Weeknight Chicken Enchiladas

These simple Weeknight Chicken Enchiladas are the perfect family meal during busy weeknights. I’m all about easy, cheesy chicken recipes!
Chicken Enchiladas

Weeknight Chicken Enchiladas

Weeknight Chicken Enchiladas are one of those dinners that make the house smell amazing and have everyone excited about dinner. Chicken enchiladas don’t have to be a hassle. With my weeknight version, it’s no-fuss and takes less than 30 minutes to get into the oven. You’ll love this one!

Try my Stacked Enchiladas too!  Follow Picky Palate on Instagram for recipe Inspiration.

Chicken Enchiladas

I’m a huge fan of easy chicken recipes and this enchilada recipe is just that!  Simple ingredients will have you on your way to a family favorite dinner in no time. Make sure you take advantage of Rotisserie chicken to save cooking time. I shred it ahead of time which helps a ton.

Chicken Enchiladas

Enchilada Sauce Recipe

There are a dozen enchilada sauces to choose from while deciding at the grocery store. There are a few brands that I prefer over others. I like Macayos mild red enchilada sauce. It’s not too spicy and has great flavor. If you own the Picky Palate Cookbook, I have an awesome homemade enchilada sauce recipe!

Easy Chicken Enchiladas

Chicken Enchiladas

Stir in sour cream to your enchilada sauce for a creamy, even more mild sauce. It’s delicious when baked.

Chicken Enchiladas

How To Make Chicken Enchiladas

  1. Preheat oven to 350 degrees F. and have 9×13-inch baking dish ready to use.
  2. Place enchilada sauce and sour cream into a medium mixing bowl. Whisk until well combined.
  3. Place 1 cup enchilada sauce mixture into bottom of baking dish, spreading evenly.
  4. Warm half of the tortillas in microwave for 1 minute, until hot. Start layering each tortilla with a couple tablespoons of shredded chicken and shredded cheese. Carefully roll tortilla over filling tightly and transfet to baking dish placing seam side down.
  5. Continue to fill tortillas until pan is filled. Remember to warm second half of tortillas before filling.
  6. Pour 2 cups of enchilada sauce mixture over enchiladas, spreading evenly. Top with green onion, red peppers and cilantro leaves. Bake for 30 minutes, or until hot. Remove and serve warm.

Weeknight Chicken Enchiladas

Spread it around so it’s evenly covering the entire bottom of your 9 x 13- inch baking dish.

Chicken Enchiladas

How Do I Prevent My Corn Tortillas From Tearing?

One of the biggest annoyances of making enchiladas is having your tortillas break when trying to roll and place into your pan. To PREVENT this, take small batches of about 8 tortillas and microwave for 1 minute, until nice and hot. Having hot tortillas is KEY to prevent breaking while rolling.

Chicken Enchiladas

How Full Should I Fill My Enchiladas?

One mistake many will make is overstuffing each enchilada. This will cause the tortillas to break and it’s just not necessary. Place a small amount of shredded chicken and cheese into center of tortilla and carefully roll into a nice tight roll.

Chicken Enchiladas

How Do I Arrange My Enchiladas?

You need to make sure you place tortillas seam side down into your baking dish. That way they stay rolled nicely. I fit 14 enchiladas in my 9 x 13- inch baking dish.

Weeknight Chicken Enchiladas

Pour enchilada sauce over top of enchiladas.

Weeknight Chicken Enchiladas

Use a spoon to make sure sauce is covering all tops and sides.

Weeknight Chicken Enchiladas

Top with cheddar and mozzarella shredded cheese.

Chicken Enchiladas

Top with sliced green onion, sliced mild red peppers and chopped cilantro leaves.

Chicken Enchilada Recipe

Chicken Enchiladas

Tips For Making Chicken Enchiladas

  1. *Use shredded Rotisserie chicken for speedy prep time.
  2. *Chop your vegetables ahead of time for less prep time as well.
  3. *Feel free to switch out protein if desired. Beef works great as well.
  4. *Make sure tortillas are hot before rolling with filling. This helps prevent breaking.

What Should I Serve With Chicken Enchiladas?

  1. *A simple green salad is a perfect side dish.
  2. *Mexican rice pairs nicely too.
  3. *Homemade guacamole, chips and salsa are always welcome with Mexican dishes.
Weeknight Chicken Enchiladas

Weeknight Chicken Enchiladas

These simple Weeknight Chicken Enchiladas are the perfect family meal during busy weeknights. I'm all about easy, cheesy chicken recipes!
Course: Main Course
Cuisine: Mexican
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Servings: 8 servings
Calories: 448kcal
Print Pin Rate

Equipment

  • Oven

Ingredients

  • 1 pound can Macayo Mild Red Enchilada Sauce
  • 3/4 cup sour cream
  • 14 taco size white corn tortillas
  • 3 cups shredded cooked rotisserie chicken
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup sliced green onion
  • 3/4 cup sliced mild red peppers
  • 1 cup chopped fresh cilantro leaves

Instructions

  • Preheat oven to 350 degrees F. and have 9x13-inch baking dish ready to use.
  • Place enchilada sauce and sour cream into a medium mixing bowl. Whisk until well combined.
  • Place 1 cup enchilada sauce mixture into bottom of baking dish, spreading evenly.
  • Warm half of the tortillas in microwave for 1 minute, until hot. Start layering each tortilla with a couple tablespoons of shredded chicken and shredded cheese. Carefully roll tortilla over filling tightly and transfet to baking dish placing seam side down.
  • Continue to fill tortillas until pan is filled. Remember to warm second half of tortillas before filling.
  • Pour 2 cups of enchilada sauce mixture over enchiladas, spreading evenly. Top with green onion, red peppers and cilantro leaves. Bake for 30 minutes, or until hot. Remove and serve warm.

Nutrition

Calories: 448kcal | Carbohydrates: 29g | Protein: 24g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 83mg | Sodium: 1058mg | Potassium: 260mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1845IU | Vitamin C: 22mg | Calcium: 597mg | Iron: 1.6mg
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Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

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