Double Cheese and Bacon Egg Biscuits

There is nothing better than enjoying a family favorite breakfast. At our house, we enjoy breakfast for breakfast, lunch and dinner sometimes. The great thing about breakfast foods is that they are packed with such great flavor and usually quick and are easy to prepare. Today I will share with you a quick and easy family favorite breakfast of ours that takes just a few minutes to prepare and the entire family loves it! Hope you enjoy our Double Cheese and Bacon Egg Biscuits ๐Ÿ™‚

Start with a roll of refrigerated biscuits. Have you seen the new Pillsbury “Simply” line? It’s all natural with no preservatives. Check it out ๐Ÿ™‚  You press each biscuit into your muffin tins, partially bake then press the centers to make room for the egg filling.

Time to make the eggs.

If you haven’t added feta cheese to your eggs, you are missing out. Try it in this recipe, mmm ๐Ÿ™‚

Sprinkle with Cheese and bacon, then bake for 12-15 minutes or until eggs are set.

[ziplist]

Double Cheese and Bacon Egg Biscuits

4 large eggs

2 tablespoons milk

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 cup crumbled feta cheese

1 can refrigerated biscuits, 10 count

6 strips cooked bacon, crumbled

1/4 cup shredded cheddar cheese

1. Preheat oven to 350 degrees F. Place eggs into mixing bowl and add milk, salt and pepper. Whisk to combine then stir in feta cheese. Press each biscuit round into 10 regular size muffin cups that have been sprayed with cooking spray. Bake for 6 minutes, remove from oven and with the end of a wooden spoon press centers of dough to make room for egg mixture. Pour in egg mixture into each partially baked biscuit, top evenly with crumbled bacon and shredded cheese. Bake for 12 to 15 minutes or until eggs are set. Remove and enjoy.

10 individual servings

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63 Responses
  1. This looks delicious! I totally agree about the feta. I have been using it for years, and it does make a difference. Thank you for sharing. I think I might make these this weekend!

  2. Margo

    I’ll have 2 please. =) Just the title alone makes me want one, ok some, but those pictures…OH HEAVENS! I need some breakfast, now! Definitely going to try this one!

  3. Lisa Ann

    you can also make this with Mexican flavors using a Mexican blend cheese and canned diced Green Chillis instead of the bacon or what the heck, keep the BACON too ๐Ÿ™‚ YUMMY in the TUMMY ๐Ÿ™‚

  4. DeLane

    I just had to make them right away! They taste great. However, my eggs flowed over in the baking. Perhaps I should have not filled the biscuits all the way!

  5. Virginia

    Oooh…I’m not a fan of feta so I’m thinking extra sharp cheedar. Wow…you could do ham also…add in bell peppers and onions too. Like an omelet on it’s own bread pillow.

  6. Thanks so much for this recipe. It sounds like something my family willlove. Tried to leave a comment at Smithfield but couldn’t get the security code thingy to work. (:

  7. CodeK

    Mmm, these sound like something my whole family would love!

    Hey, if you like your eggs with feta, you should try the way my mom taught me to make scrambled eggs. Break 2 eggs into a bowl, but before you and beat them or add them to the pan, add a tablespoon or two of cottage cheese. Cook them like that, then at the end when they’re just about done, splash in a tiny bit of milk or cream – not as much as you normally would, since they have the creaminess from the cottage cheese – and finish cooking. It’s fantastic!

  8. Looks like a great breakfast!

    Please come and take a look at my new blog, similar to “Picky Palate.” Looking forward to hearing from you!

    Thanks ๐Ÿ™‚

  9. aheineman

    These were amazing! I made them for dinner the same day you posted them ๐Ÿ™‚ Soooo good! We will be making these again and again and again!

  10. Suzanne

    I made these for dinner last night (with sour cream streusel muffins and smoothies). They were absolutely delicious! I was excited to have a couple leftover for breakfast this morning. Can’t wait to make them again! Thanks for another keeper, Jenny!

  11. Jennifer

    These are tasty and oh so easy! Made these for my husband this past week. We were able to reheat for a couple of days and had a great breakfast before work/school. We just switched up the bacon for turkey bacon. When we have company, i will use the real thing! Terrific recipe!!

  12. Susan

    Made these over the weekend and ended up with egg all over the bottom of the oven. Yes, I followed the recipe and yes, I squashed the biscuits down pleanty. What when wrong?

  13. Shelbi

    I LOVE this recipe! I’ve made it a few times now. I’ve never had feta on hand for them, but I want to try them with it sometime. Thanks for the awesome breakfast recipe!

  14. Meike

    That looks amazing! Here in where I live, we don’ t have refrigerated biscuit, Pillsburry simple line. How can I substitute that with? Thanks

  15. I made this a couple of times and I its a success … i also posted it to my blog with link to your page.

    Thanks again for the great recipe Jen.

  16. Ruth

    New family favorite – thanks for such a simple, hearty, delicious recipe. I used leftover bbq ham, fresh goat milk ricotta, and cheddar, and they were so good. Too good – now I’ve been requested to make them for the family deer camp!

  17. Julie

    Just made these the other day. I found everything I needed at Trader Joes. I used the 10 count biscuits and actually halved those(they were too thick) and added 1 extra egg and subbed the bacon for the TJ’s Chicken Breakfast sausage. I have been popping the left overs in the toaster oven and 3 days later they are still really good! Great recipe for bfast on the go!!

  18. Hmm Well I was just searching on yahoo and just came across your site, in general I just only visit blogs and retrieve my needed info but this time the useful info that you posted in this post urged me to post here and appreciate your diligent work. I just bookmarked your site. Thank you again.

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