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Breakfast and Brunch

Double Cheese and Bacon Egg Biscuits

There is nothing better than enjoying a family favorite breakfast. At our house, we enjoy breakfast for breakfast, lunch and dinner sometimes. The great thing about breakfast foods is that they are packed with such great flavor and usually quick and are easy to prepare. Today I will share with you a quick and easy family favorite breakfast of ours that takes just a few minutes to prepare and the entire family loves it! Hope you enjoy our Double Cheese and Bacon Egg Biscuits ๐Ÿ™‚

Start with a roll of refrigerated biscuits. Have you seen the new Pillsbury “Simply” line? It’s all natural with no preservatives. Check it out ๐Ÿ™‚ย  You press each biscuit into your muffin tins, partially bake then press the centers to make room for the egg filling.

Time to make the eggs.

If you haven’t added feta cheese to your eggs, you are missing out. Try it in this recipe, mmm ๐Ÿ™‚

Sprinkle with Cheese and bacon, then bake for 12-15 minutes or until eggs are set.


Double Cheese and Bacon Egg Biscuits

4 large eggs

2 tablespoons milk

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 cup crumbled feta cheese

1 can refrigerated biscuits, 10 count

6 strips cooked bacon, crumbled

1/4 cup shredded cheddar cheese

1. Preheat oven to 350 degrees F. Place eggs into mixing bowl and add milk, salt and pepper. Whisk to combine then stir in feta cheese. Press each biscuit round into 10 regular size muffin cups that have been sprayed with cooking spray. Bake for 6 minutes, remove from oven and with the end of a wooden spoon press centers of dough to make room for egg mixture. Pour in egg mixture into each partially baked biscuit, top evenly with crumbled bacon and shredded cheese. Bake for 12 to 15 minutes or until eggs are set. Remove and enjoy.

10 individual servings

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67 Responses | Comments RSS

  1. 1

    Oh my… and YES, I can smell the bacon! I want these for breakfast!

  2. 2

    Wow, these look amazing! My husband would LOVE these ๐Ÿ™‚

  3. 3
    Haven says:

    This looks delicious! I totally agree about the feta. I have been using it for years, and it does make a difference. Thank you for sharing. I think I might make these this weekend!

  4. 4

    Oh, YUM! What a savory, delish bfast!

  5. 5
    peggy says:

    Oh yum! This sounds fantastic and easy!! Thank you for sharing.

  6. 6

    I’ll have to check if I can get any Pillsbury products at my local supermarket here in Perth, Australia. If not then I will have to adapt and use something else instead!

    • 6.1
      Kayce says:

      You can always make your own biscuits and proceed the same way, if you can not find them.

  7. 7

    Those look amazing! I think I have all of the ingredients too!

  8. 8
    Debbie S says:

    These look so easy and good! Thanks a lot for sharing!

  9. 9
  10. 10
    Amy Pickrel says:

    Easy and looks delicious! Can’t beat that!

  11. 11

    […] This post was mentioned on Twitter by Jenny F. and Faten Bantan . Faten Bantan said: Double Cheese and Bacon Egg Biscuits ุชุชูˆู‚ุนูˆุง ุงู„ุฃูƒู„ุฉ ุฏูŠ ุจุชุทู„ุน ู„ุฒูŠุฒุฉุŸ ุฃุฏูŠู‡ุง ุชุฌุฑุจุฉ ูˆู„ุง ุนู†ูˆ ุŸ ๐Ÿ™‚ […]

  12. 12
    Margo says:

    I’ll have 2 please. =) Just the title alone makes me want one, ok some, but those pictures…OH HEAVENS! I need some breakfast, now! Definitely going to try this one!

  13. 13
    EatLiveRun says:

    I think the boy might propose if I might him these… heh heh heh

  14. 14
    Ricki says:

    What a great idea! My 3 year old will love these!

  15. 15

    Well thank you very much, I was looking for a “breakfast for a crowd” recipe for DA BEARS game this weekend, and I think I just found it ๐Ÿ™‚

  16. 16
  17. 17

    These look fabulous and I’d love to make them the next time my inlaws stay the night at my house ๐Ÿ™‚

  18. 18
    Linda says:

    wouldn’t these be oh so yummy with sausage gravy. Oh I feel breakfast coming on.

  19. 19

    these look great! they would be the perfect thing to pre-make and freeze for weekday mornings.

    Also feta + eggs = love.

  20. 20
    Lisa Ann says:

    you can also make this with Mexican flavors using a Mexican blend cheese and canned diced Green Chillis instead of the bacon or what the heck, keep the BACON too ๐Ÿ™‚ YUMMY in the TUMMY ๐Ÿ™‚

  21. 21
    DeLane says:

    I just had to make them right away! They taste great. However, my eggs flowed over in the baking. Perhaps I should have not filled the biscuits all the way!

  22. 22
    Virginia says:

    Oooh…I’m not a fan of feta so I’m thinking extra sharp cheedar. Wow…you could do ham also…add in bell peppers and onions too. Like an omelet on it’s own bread pillow.

  23. 23
    Lauren B. says:

    I haven’t seen the new “simply” line for the biscuits yet, but if I did, I’d be buying those!

  24. 24

    Oooh, yeah! Looks super good!!

  25. 25

    I have to make these tonight! I have all of the ingredients and they would be great protein for my post-workout meal.

  26. 26
    teedo Lewis says:

    That looks really tasty Jen, love and miss ya

  27. 27
    Sues says:

    These are so adorable and delicious looking too! I love that they’re a great grab-and-go breakfast as well ๐Ÿ™‚

  28. 28
    Ann Daly says:

    Thanks so much for this recipe. It sounds like something my family willlove. Tried to leave a comment at Smithfield but couldn’t get the security code thingy to work. (:

  29. 29
    Amy @DYKTMP? says:

    I think for obvious reasons I love this recipe. hehe Beautifully done, Jenny!

  30. 30

    I am making this immediately! These would be perfect to warm up in the morning at work! ๐Ÿ™‚

  31. 31
    Heather says:

    Yum! I’m making these for breakfast on Saturday. Thanks for sharing!

  32. 32

    I LOVE Feta! What a great recipe!

  33. 33
    whackywheelers says:

    I can’t get to the smithfield site!!! Was going to make this for dinner . . . dang.

  34. 34
    Tracy says:

    I can definitely smell the bacon! Yum!

  35. 35
    Christina says:

    Bacon, cheese, and eggs? I am SOLD.

  36. 36
    PattyM says:

    What a neat idea! These are cute, and what a great addition they would make to the Sunday morning brunch table!

  37. 37
    CodeK says:

    Mmm, these sound like something my whole family would love!

    Hey, if you like your eggs with feta, you should try the way my mom taught me to make scrambled eggs. Break 2 eggs into a bowl, but before you and beat them or add them to the pan, add a tablespoon or two of cottage cheese. Cook them like that, then at the end when they’re just about done, splash in a tiny bit of milk or cream – not as much as you normally would, since they have the creaminess from the cottage cheese – and finish cooking. It’s fantastic!

  38. 38
    Erica says:

    OMG those look delicious thank you for sharing!

  39. 39
    Verla Monge says:

    A friend told me about this website. Those bacon and egg biscuits look very good. I could eat one now!

  40. 40

    Jenny, love these especially with that smoky bacon!! Perfect for snacking too.

  41. 41

    Well these just look delightfully delicious!

  42. 42

    Oh thank you, thank you! Can’t wait to make these!! They’re exactly the kind of thing I love to make for a weekend breakfast!

  43. 43
    Rachel says:

    Looks like a great breakfast!

    Please come and take a look at my new blog, similar to “Picky Palate.” Looking forward to hearing from you!

    Thanks ๐Ÿ™‚

  44. 44
    Heather says:

    Yum! These look great Jenny! Perfect for breakfast for the little ones. Have a great weekend!

  45. 45

    This is the perfect grab and go breakfast! I can smell the bacon through the computer, he he he! ๐Ÿ™‚

  46. 46
    aheineman says:

    These were amazing! I made them for dinner the same day you posted them ๐Ÿ™‚ Soooo good! We will be making these again and again and again!

  47. 47
    christa says:

    Just made mine today! So yummy. The Feta really gave it some great flavor.

  48. 48

    What a great idea, Jenny! I’d imagine the variations would be endless.

  49. 49
    Kristen says:

    What a fantastic idea!

  50. 50
    Suzanne says:

    I made these for dinner last night (with sour cream streusel muffins and smoothies). They were absolutely delicious! I was excited to have a couple leftover for breakfast this morning. Can’t wait to make them again! Thanks for another keeper, Jenny!

  51. 51

    great idea!
    That inspires me full of something!
    Thank you!

  52. 52
    Melissa K says:

    I made these last week for “breakfast for dinner” and they were a big hit with everyone!

  53. 53
    Donna says:

    I’ve got to make those they look so awesome and good. woohoo

  54. 54
    Jennifer says:

    These are tasty and oh so easy! Made these for my husband this past week. We were able to reheat for a couple of days and had a great breakfast before work/school. We just switched up the bacon for turkey bacon. When we have company, i will use the real thing! Terrific recipe!!

  55. 55
    Susan says:

    Made these over the weekend and ended up with egg all over the bottom of the oven. Yes, I followed the recipe and yes, I squashed the biscuits down pleanty. What when wrong?

  56. 56
    Shelbi says:

    I LOVE this recipe! I’ve made it a few times now. I’ve never had feta on hand for them, but I want to try them with it sometime. Thanks for the awesome breakfast recipe!

  57. 57
    Meike says:

    That looks amazing! Here in where I live, we don’ t have refrigerated biscuit, Pillsburry simple line. How can I substitute that with? Thanks

  58. 58
    conna says:

    I made this a couple of times and I its a success … i also posted it to my blog with link to your page.

    Thanks again for the great recipe Jen.

  59. 59

    […] used: Picky Palate’s Double Cheese and Bacon Egg Biscuits And good’ol Betty Crocker’s Baking Powder Biscuits recipe Share this:PrintEmail Pin […]

  60. 60
    Ruth says:

    New family favorite – thanks for such a simple, hearty, delicious recipe. I used leftover bbq ham, fresh goat milk ricotta, and cheddar, and they were so good. Too good – now I’ve been requested to make them for the family deer camp!

  61. 61
    Julie says:

    Just made these the other day. I found everything I needed at Trader Joes. I used the 10 count biscuits and actually halved those(they were too thick) and added 1 extra egg and subbed the bacon for the TJ’s Chicken Breakfast sausage. I have been popping the left overs in the toaster oven and 3 days later they are still really good! Great recipe for bfast on the go!!

  62. 62
    Joe Bellin says:

    Hmm Well I was just searching on yahoo and just came across your site, in general I just only visit blogs and retrieve my needed info but this time the useful info that you posted in this post urged me to post here and appreciate your diligent work. I just bookmarked your site. Thank you again.

  63. 63
    sara says:

    Just wanna say I made mini-versions of these in a mini-muffin tin and they turned out great!!! So cute!

  64. 64
  65. 65
    Carole Lavin says:


Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!