Double Cheese and Bacon Egg Biscuits

There is nothing better than enjoying a family favorite breakfast. At our house, we enjoy breakfast for breakfast, lunch and dinner sometimes. The great thing about breakfast foods is that they are packed with such great flavor and usually quick and are easy to prepare. Today I will share with you a quick and easy family favorite breakfast of ours that takes just a few minutes to prepare and the entire family loves it! Hope you enjoy our Double Cheese and Bacon Egg Biscuits 🙂

Start with a roll of refrigerated biscuits. Have you seen the new Pillsbury “Simply” line? It’s all natural with no preservatives. Check it out 🙂  You press each biscuit into your muffin tins, partially bake then press the centers to make room for the egg filling.

Time to make the eggs.

If you haven’t added feta cheese to your eggs, you are missing out. Try it in this recipe, mmm 🙂

Sprinkle with Cheese and bacon, then bake for 12-15 minutes or until eggs are set.

Double Cheese and Bacon Egg Biscuits on a plate

Double Cheese and Bacon Egg Biscuits

A quick and easy family favorite breakfast that takes just a few minutes to prepare and the entire family loves it!
Course: Breakfast
Cuisine: American
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings: 10
Calories: 240kcal
Author: Jenny
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  • 4 large eggs
  • 2 tablespoons milk
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup crumbled Feta Cheese
  • 1 can refrigerated biscuits 10 count
  • 6 strips cooked bacon crumbled
  • 1/4 cup shredded cheddar cheese


  • Preheat oven to 350 degrees F. 
  • Place eggs into mixing bowl and add milk, salt and pepper. Whisk to combine then stir in feta cheese. 
  • Press each biscuit round into 10 regular size muffin cups that have been sprayed with cooking spray. 
  • Bake for 6 minutes, remove from oven and with the end of a wooden spoon press centers of dough to make room for egg mixture. 
  • Pour in egg mixture into each partially baked biscuit, top evenly with crumbled bacon and shredded cheese. 
  • Bake for 12 to 15 minutes or until eggs are set. Remove and enjoy.


Calories: 240kcal | Carbohydrates: 23g | Protein: 8g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 77mg | Sodium: 661mg | Potassium: 156mg | Fiber: 1g | Sugar: 2g | Vitamin A: 139IU | Calcium: 75mg | Iron: 2mg
Keywords: bacon egg and cheese, breakfast egg recipes, easy breakfast ideas, easy breakfast recipes

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63 Responses
  1. CodeK

    Mmm, these sound like something my whole family would love!

    Hey, if you like your eggs with feta, you should try the way my mom taught me to make scrambled eggs. Break 2 eggs into a bowl, but before you and beat them or add them to the pan, add a tablespoon or two of cottage cheese. Cook them like that, then at the end when they’re just about done, splash in a tiny bit of milk or cream – not as much as you normally would, since they have the creaminess from the cottage cheese – and finish cooking. It’s fantastic!

  2. PattyM

    What a neat idea! These are cute, and what a great addition they would make to the Sunday morning brunch table!

  3. whackywheelers

    I can’t get to the smithfield site!!! Was going to make this for dinner . . . dang.

  4. kelley @ the eclectic owl

    I am making this immediately! These would be perfect to warm up in the morning at work! 🙂

  5. Ann Daly

    Thanks so much for this recipe. It sounds like something my family willlove. Tried to leave a comment at Smithfield but couldn’t get the security code thingy to work. (:

  6. Sues

    These are so adorable and delicious looking too! I love that they’re a great grab-and-go breakfast as well 🙂

  7. Cupcake Activist

    I have to make these tonight! I have all of the ingredients and they would be great protein for my post-workout meal.

  8. Lauren B.

    I haven’t seen the new “simply” line for the biscuits yet, but if I did, I’d be buying those!

  9. Virginia

    Oooh…I’m not a fan of feta so I’m thinking extra sharp cheedar. Wow…you could do ham also…add in bell peppers and onions too. Like an omelet on it’s own bread pillow.

  10. DeLane

    I just had to make them right away! They taste great. However, my eggs flowed over in the baking. Perhaps I should have not filled the biscuits all the way!

  11. Lisa Ann

    you can also make this with Mexican flavors using a Mexican blend cheese and canned diced Green Chillis instead of the bacon or what the heck, keep the BACON too 🙂 YUMMY in the TUMMY 🙂

  12. jen @ the baked life

    these look great! they would be the perfect thing to pre-make and freeze for weekday mornings.

    Also feta + eggs = love.

  13. Amy at TheSceneFromMe

    These look fabulous and I’d love to make them the next time my inlaws stay the night at my house 🙂

  14. Meghan McCann

    Well thank you very much, I was looking for a “breakfast for a crowd” recipe for DA BEARS game this weekend, and I think I just found it 🙂

  15. Margo

    I’ll have 2 please. =) Just the title alone makes me want one, ok some, but those pictures…OH HEAVENS! I need some breakfast, now! Definitely going to try this one!

  16. Vicky @ Recipe Adaptors

    I’ll have to check if I can get any Pillsbury products at my local supermarket here in Perth, Australia. If not then I will have to adapt and use something else instead!

  17. Haven

    This looks delicious! I totally agree about the feta. I have been using it for years, and it does make a difference. Thank you for sharing. I think I might make these this weekend!

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