Easy Chinese Recipes Cookbook Giveaway! 3 Winners

Contest is now closed and winners have been notified. Thank you.

Bee Yinn Low has a new cookbook out called Easy Chinese Recipes. It looks incredible and I am thrilled to be hosting a giveaway for the Picky Palate readers. 3 winners will be chosen by random 🙂

Easy Chinese Recipes” is in bookstores nationwide, and online at Amazon US, Amazon Canada, Amazon UK, Book Depository (free shipping worldwide), and Barnes & Noble.

Photos via Bee Yinn Low

This cookbook is a collection of Bee’s all-time favorite dishes that are simple and easy to cook and eat at home. Highlight recipes from the book include familiar favorites like Tasty Lettuce Wraps, Honey Walnut Shrimp, Pot Stickers, Yangzhou Fried Rice and Chinese takeout favorites like Simple Egg Drop Soup, Kung Pao Chicken, and Beef with Broccoli. There are also authentic Chinatown favorites such as Siu Mai (steamed pork dumpling), Crispy Shrimp Dumpling, Cantonese BBQ Pork Char Siu, Roast Duck, Flaky Egg Tarts, and more! Simply put, the recipes read like the menu of your favorite Chinese restaurant, and so much more!

Photos via Bee Yinn Low

Here’s how to enter:

1. Leave a comment here and tell us…“What is your favorite kind of Chinese food?” 

2. For extra entries, Follow Picky Palate on Twitter, RSS Feed and Like us on Facebook. Leave 3 separate comments for this.

3. Contest ends Saturday October 8th, 8pm PST. Winners will be chosen by Random.org and be notified by email.

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815 Responses
  1. Becky

    I have recently become somewhat addicted to Dim Sum but otherwise I love Lemon chicken or Schezuan green beans.

  2. Sara

    mmmm…..I love crab rangoon. Actually, I love anything that comes in that lovely little Chinese takeout container.

  3. Danielle

    Mmmm, pork dumplings and fried rice…and egg drop soup, orange chicken, beef and broccoli. What’s not to like?!

  4. Sue

    I have several favorites but General Tso’s Chicken would probably be
    my all time favorite. I started eating Chinese food late in life, so now
    I am trying to make up for lost time!!

  5. Marlena

    My favorite Chinese is always the egg rolls ~ the veggies cancel out the fact that they’re fried, right? I’d love to learn how to make my own.

  6. Lori Ryer

    Lo Mein, fried rice, sweet and sour chicken, orange chicken, beef and broccoli as you can tell I would be hard pressed to pick one favorite. I would love this cookbook!

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