Easy Homemade Veggie Dip

Sharing an easy homemade veggie dip today that is perfect for your upcoming parties! With just a few simple ingredients, you’ll have a dip recipe that everyone will love.

vegetables on serving tray with dip in middle

Easy Veggie Dip For Parties

This vegetable dip could not be more simple to prepare and perfectly delicious for your upcoming parties! No matter the occasion, this simple dip recipe is perfect for all of your raw veggies!

Try my Charcuterie Board recipe instructions too! Follow Picky Palate on Instagram for daily recipe instructions.

veggie dip ingredients

Veggie Dip Ingredients

  • mayonnaise
  • sour cream
  • dill weed
  • parsley flakes
  • onion powder
  • garlic powder
  • freshly ground black pepper
  • kosher salt
veggie dip ingredients in mixing bowl

How To Make Easy Homemade Vegetable Dip Recipe

  1. Place all ingredients into a large mixing bowl, stir will to combine al ingredients. Cover tightly with plastic wrap and refrigerate until ready to serve with vegetables. I like to refrigerate for 2 hours before serving for best results. You can make vegetable dip one day in advance as well.
veggie dip mixed in bowl

What Kind of Vegetables Should I Use For Dip?

  • carrot sticks
  • celery sticks
  • cucumber slices
  • broccoli florets
  • sweet peppers
  • radish
  • sugar snap peas
  • haricot vert
veggie dip in bowl with vegetables to dip

How To Serve Veggie Dip

Serve vegetable dip in the center of a large serving tray with cut/sliced vegetables of your choice. Dip should be served cold. Serve at parties of any occasion where finger foods are being served.

How To Store Leftover Dip

Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days.

veggie dip in bowl with vegetables

Easy Homemade Veggie Dip

This easy homemade veggie dip is perfect for parties. Takes just minutes to prepare and goes great with a large variety of vegetables.
Course: Appetizer
Cuisine: American
Prep Time 5 mins
Resting Time 2 hrs
Total Time 2 hrs 5 mins
Servings: 18
Calories: 111kcal
Author: Jenny
Cost: $10
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Equipment

  • mixing bowl
  • mixing spoon

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 tablespoons dried dill
  • 1 tablespoon dried parsley
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder or dried minced garlic
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt

Instructions

  • Place all ingredients into a large mixing bowl, stir will to combine al ingredients. Cover tightly with plastic wrap and refrigerate until ready to serve with vegetables. I like to refrigerate for 2 hours before serving for best results. You can make vegetable dip one day in advance as well.

Nutrition

Calories: 111kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 107mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
Keywords: dip for parties, easy veggie dip, party dip, vegetable dip, veggie dip
photo collage veggie dip

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