Easy Homemade Veggie Dip

Sharing an easy homemade veggie dip today that is perfect for your upcoming parties! With just a few simple ingredients, you’ll have a dip recipe that everyone will love.

Table of Contents

• Easy Veggie Dip For Parties
• What You’ll Need
• How To Make Easy Homemade Vegetable Dip Recipe
• What Kind of Vegetables Should I Use For Dip?
• How To Serve Veggie Dip
• How To Store Leftover Dip
• Get the Recipe

Easy Veggie Dip For Parties

This vegetable dip could not be more simple to prepare and perfectly delicious for your upcoming parties! No matter the occasion, this simple dip recipe is perfect for all of your raw veggies!

Try my Charcuterie Board recipe instructions too! Follow Picky Palate on Instagram for daily recipe instructions.

What You’ll Need

• mayonnaise– For best results use a full fat mayonnaise.
• sour cream– Use a full fat sour cream for best results.
• dill weed– Find dill weed in the spices section of the grocery store.
• parsley flakes– Parsley flakes are also found in the spices section.
• onion powder– Onion powder gives the dip a nice onion seasoning.
• garlic powder– Garlic powder also gives a nice garlic seasoning to the dip.
• freshly ground black pepper– For best tasting results use freshly ground black pepper.
• kosher salt– Kosher salt is a coarse salt commonly used in cooking and baking.

How To Make Easy Homemade Vegetable Dip Recipe

1. Place all ingredients into a large mixing bowl, stir will to combine al ingredients. Cover tightly with plastic wrap and refrigerate until ready to serve with vegetables. I like to refrigerate for 2 hours before serving for best results. You can make vegetable dip one day in advance as well.

What Kind of Vegetables Should I Use For Dip?

• carrot sticks
• celery sticks
• cucumber slices
• broccoli florets
• sweet peppers
• radish
• sugar snap peas
• haricot vert

How To Serve Veggie Dip

Serve vegetable dip in the center of a large serving tray with cut/sliced vegetables of your choice. Dip should be served cold. Serve at parties of any occasion where finger foods are being served.

How To Store Leftover Dip

Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days.

Easy Homemade Veggie Dip

This easy homemade veggie dip is perfect for parties. Takes just minutes to prepare and goes great with a large variety of vegetables.

Course: Appetizer

Cuisine: American

Prep Time 5 minutes mins

Resting Time 2 hours hrs

Total Time 2 hours hrs 5 minutes mins

Servings: 18

Calories: 111kcal

Author: Jenny

Cost: $25

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Equipment

• mixing bowl
• mixing spoon
• measuring cups
• measuring spoons
• cutting board for vegetables
• chef knife to cut vegetables
• vegetable peeler

Ingredients

• 1 cup mayonnaise
• 1 cup sour cream
• 2 tablespoons dried dill
• 1 tablespoon dried parsley
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder or dried minced garlic
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon kosher salt

Instructions

• Place all ingredients into a large mixing bowl, stir will to combine al ingredients. Cover tightly with plastic wrap and refrigerate until ready to serve with vegetables. I like to refrigerate for 2 hours before serving for best results. You can make vegetable dip one day in advance as well.

Nutrition

Calories: 111kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 107mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg

Keywords: dip for parties, easy veggie dip, party dip, vegetable dip, veggie dip