Easy Chinese Recipes Cookbook Giveaway! 3 Winners

Contest is now closed and winners have been notified. Thank you.

Bee Yinn Low has a new cookbook out called Easy Chinese Recipes. It looks incredible and I am thrilled to be hosting a giveaway for the Picky Palate readers. 3 winners will be chosen by random 🙂

Easy Chinese Recipes” is in bookstores nationwide, and online at Amazon US, Amazon Canada, Amazon UK, Book Depository (free shipping worldwide), and Barnes & Noble.

Photos via Bee Yinn Low

This cookbook is a collection of Bee’s all-time favorite dishes that are simple and easy to cook and eat at home. Highlight recipes from the book include familiar favorites like Tasty Lettuce Wraps, Honey Walnut Shrimp, Pot Stickers, Yangzhou Fried Rice and Chinese takeout favorites like Simple Egg Drop Soup, Kung Pao Chicken, and Beef with Broccoli. There are also authentic Chinatown favorites such as Siu Mai (steamed pork dumpling), Crispy Shrimp Dumpling, Cantonese BBQ Pork Char Siu, Roast Duck, Flaky Egg Tarts, and more! Simply put, the recipes read like the menu of your favorite Chinese restaurant, and so much more!

Photos via Bee Yinn Low

Here’s how to enter:

1. Leave a comment here and tell us…“What is your favorite kind of Chinese food?” 

2. For extra entries, Follow Picky Palate on Twitter, RSS Feed and Like us on Facebook. Leave 3 separate comments for this.

3. Contest ends Saturday October 8th, 8pm PST. Winners will be chosen by Random.org and be notified by email.

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815 Responses
  1. Verla

    My husband and I love Chinese food, especially hot and sour soup! Hoping there is a good recipe for it in her, and would love to win this book. So many good looking things- and easy? Even better! Love the recipes you post on here-thanks for so many good ones!

  2. Kim

    I love Gau (new years sticky rice cake) and full moon pies!! Oh and I guess besides the sweets Jook is good too.

  3. Jennifer Boyce

    My favorite kind of Chinese food is anything spicy… Kung Pao or General Tso… although not too spicy. I would sooooo love to win one of these cook books. I can never create any type of reasonable Chinese food that my family will eat – so I know I need to start at the beginning and learn all the secrets from experts :o)

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