CONTEST IS NOW CLOSED. CONGRATS TO ENTRY #121 MEGAN O. I’VE SENT YOU AN EMAIL MEGAN. CONGRATULATIONS!!
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121
Timestamp: 2010-04-21 14:01:20 UTC
Hi Everyone!! To start our weekend off right, I’ve got a fabulous Giveaway to share with you today courtesy of Bertolli!!
To celebrate the third “Webisode” of Into The Heart Of Italy, Bertolli is offering one Picky Palate Reader a Pasta Prize Package worth $125! The Winner Receives:
- An Imperial Pasta Machine (color not determined)
- Emile Henry 12.5 Quart Lasagna Baker (color not determined)
- A Coupon for a free Bertolli Frozen Meal For 2 that will transport you to Italy in 10 minutes!
Here’s How to Enter:
1. Leave a comment here and tell us your absolute favorite Italian Dish.
2. For an extra entry follow Picky Palate on Twitter, leave a separate comment for this.
3. For an extra entry become a fan of Picky Palate on Facebook, leave a separate comment for this.
4. Contest Ends Tuesday April 20th, 8pm PST. Only US Residents please. Winner will be chosen from Random.org and will be notified by email.
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In this webisode, Chef Rocco DiSpirito, Marisa Tomei and Dan Cortese track down Italy’s “Egg Man” and learn to cook a traditional rustic dinner.
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
I like the valuable information you supply for your articles.
I will bookmark your weblog and check again here frequently.
I am relatively certain I’ll learn a lot of new
stuff proper here! Best of luck for the following!
My favorite italian meal is MY homemade pizzas! 🙂
I became a fan of Picky Palate on Facebook!
I’m following Picky Palate on twitter 🙂
Wow, hard to decided what is my favorite. I love all Italian. If forced to pick I would say ravioli with marinara. Yummy!
And also a FB fan!
(Tanya Samudio)
AND added to my FB page: TheChattyMom.com
I am also a new follower on Twitter.
@TheChattyMom
It’s so hard to pick just one favorite recipe…I would have to say Braciole. (Giada De Laurentiis’ to be precise) http://www.foodnetwork.com/recipes/giada-de-laurentiis/braciole-recipe/index.html
This is an awesome giveaway! Choosing one favorite Italian dish is tough, but I love a good Pizza Margherita! 🙂
My favorite Italian dish is eggplant Parmesan because it makes me think of my mom. She loved to make this dish for us when I was growing up, and now that she’s gone I find myself making it on days when I miss her. Although I will admit I do it a little different then she used to. She liked the skin still on the eggplant, and I like it off. I also now use egg whites for dredging and I broil the eggplants instead of frying. And *horror*! Sometimes I use store-bought jarred pasta sauce. Although I won’t make her lasagna recipe without making her homemade sauce. It’s delicious!
I am a fan on facebook.
I follow you on twitter. @tifscatku
My favorite Italian dish is Fettucine Alfredo with angel hair pasta. Plain I know, but sooo good!
So hard to choose a favorite!
I do love tortellini. What is it about that shape? It just calls to me. 🙂
My absolut favorite is Lasagna! Thanks for the giveaway!
I’m a fan on Facebook!
My favorite has to be lasagna. So comforting; but I do love all Italian.
Following you on Twitter @multiplydelicio
Favorite Italian dish…wow! That’s really hard! I would have to say it’s between ravioli or spinach lasagna.
My absolute favorite Italian recipe has to be my mom’s stuffed shells. She gave me the recipe, but it just doesn’t taste the same when I make it…but I’m going to keep trying!
i adore risotto of any kind. yum!
Following you on twitter too 🙂
Became a fan on facebook 🙂
Its a tie…veal marsala and gorgonzola ravioli…yummm
And I’m a fan on facebook!
Chicken cannelloni is my favorite Italian dish, though I love a lot of filled pastas…
Already a FB fan!
I love all sorts of pasta, but love the simplicity of pasta tossed in garlic and olive oil with some chicken and spinach thrown in. So yummy!
I’m a fan on facebook 🙂
Also a Facebook Fan!
I’m following on twitter… @madieter
Chicken Picatta… or anything with capers and angel hair pasta…