Emile Henry Lasagna Baker and Imperial Pasta Maker Giveaway!!

CONTEST IS NOW CLOSED. CONGRATS TO ENTRY #121 MEGAN O. I’VE SENT YOU AN EMAIL MEGAN. CONGRATULATIONS!!

Random Integer Generator

Here are your random numbers:

121

Timestamp: 2010-04-21 14:01:20 UTC

Hi Everyone!! To start our weekend off right, I’ve got a fabulous Giveaway to share with you today courtesy of Bertolli!!

To celebrate the third “Webisode” of Into The Heart Of Italy, Bertolli is offering one Picky Palate Reader a Pasta Prize Package worth $125! The Winner Receives:

  • An Imperial Pasta Machine (color not determined)
  • Emile Henry 12.5 Quart Lasagna Baker (color not determined)
  • A Coupon for a free Bertolli Frozen Meal For 2 that will transport you to Italy in 10 minutes!

Here’s How to Enter:

1. Leave a comment here and tell us your absolute favorite Italian Dish.

2. For an extra entry follow Picky Palate on Twitter, leave a separate comment for this.

3. For an extra entry become a fan of Picky Palate on Facebook, leave a separate comment for this.

4. Contest Ends Tuesday April 20th, 8pm PST. Only US Residents please. Winner will be chosen from Random.org and will be notified by email.

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In this webisode, Chef Rocco DiSpirito, Marisa Tomei and Dan Cortese track down Italy’s “Egg Man” and learn to cook a traditional rustic dinner.

Good Luck Everyone!!
Disclosure:  The nice folks at Bertolli sent me the same prize pack as the winner receives. Thanks Bertolli 🙂

 

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537 Responses
  1. Carrie

    Really can’t choose just one….ravioli, cannoli, tiramisu, lasagne, fettucine alfredo….I could go on!

  2. Katrina

    My favorite Italian dish is probably lasagna, but I love most! Ooh ravioli, too. And…. 😉

  3. sarah

    I love pretty much any Italian dish… but I’d have to say lasagna is probably my favorite!

  4. Sallie Sullivan

    I love Italian food so it’s really hard to choose but I think I have to go with fettuccine alfredo with chicken.

  5. Sharon

    My favorite Italian dish is Chicken Parmigiana. In fact, we had it for dinner tonight! Giada’s recipe–good stuff.

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