Fudgy Brownie Peanut Butter

This Fudgy Brownie Peanut Butter is a dream come true! If you thought peanut butter couldn’t get any better, you’re gonna have to reconsider!

Fudgy Brownie Peanut Butter

Remember when I made THIS peanut butter last year? Well…..I wanted to take it one step further and make my own peanut butter (which was so much fun) AND add brownies to it.

Yes, I said brownies. Crumbled fudgy fabulous brownies. Might I say this is best eaten from the spoon . Please go grab some peanuts and bake up some brownies because trust me, you are going to want to eat this….all day long, lol!

Enjoy 🙂

Go pick up a can of salted peanuts.

How to Level Up Your Homemade Peanut Butter

Pour your peanuts into a high powered blender such as the Blendtec.

Add a little sugar and…..

Pulverize those babies!

Fudgy Brownie Peanut Butter in the Blender
Homemade Peanut Butter Topping

Once crushed nicely, drizzle in a touch of vegetable oil. Blend until nearly smooth.

Fudgy Brownie Peanut Butter Times Three
Homemade Peanut Butter Topping

Transfer to a medium mixing bowl.

Brownie time! Basically, bake your favorite brownie recipe, let them cool and crumble 1 cup right into the peanut butter.


Fudgy Brownie Peanut Butter in Bowl
Homemade Peanut Butter Topping

Mix and….taste. Mama mia.

Find any small glass jar and transfer peanut butter.

Fudgy Brownie Peanut Butter
Homemade Peanut Butter Topping

Ahhhh, cute.

Fudgy Brownie Peanut Butter | Homemade Peanut Butter Topping

Image of Fudgy Brownie Peanut Butter in a Jar

Fudgy Brownie Peanut Butter

This Fudgy Brownie Peanut Butter is a dream come true! If you thought peanut butter couldn't get any better, you're gonna have to reconsider!
Course: Dessert
Cuisine: American
Prep Time 5 mins
Total Time 5 mins
Servings: 3 cups
Calories: 1160kcal
Author: Jenny
Print Pin


  • Blender


  • 2 cups salted peanuts
  • 1/4 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 cup crumbled brownies cooked


  • Place peanuts and sugar into a high powered blender or food processor. Blend until well pulverized.ย 
  • Add oil and blend until nearly smooth. Pour into a large bowl and stir in crumbled brownies. Store in a small mason jar for 2 weeks, room temperature.


Calories: 1160kcal | Carbohydrates: 100g | Protein: 31g | Fat: 76g | Saturated Fat: 24g | Sodium: 670mg | Potassium: 755mg | Fiber: 9g | Sugar: 59g | Calcium: 97mg | Iron: 5mg
Keywords: brownie topping, homemade peanut butter, how to make peanut butter, how to make peanut butter homemade, peanut butter icing recipe, peanut butter recipe


Related Posts

53 Responses
  1. That is very interesting, You’re a very skilled blogger. I have joined your feed and stay up for in the hunt for extra of your excellent post. Also, I have shared your website in my social networks

  2. M.Vivian

    Oh my lord. I am so glad I found your blog! I have been been obsessed lately with anything you can eat out of jar ๐Ÿ™‚ It’s like breaking the rules!

  3. Yum! I wanted to let you know that I featured this today in my “What I Bookmarked This Week” post – stop by and see if you have a minute.

  4. Okay, this has got to be the baby talking! ๐Ÿ˜‰

    We discovered our common fondness of fries in Disney World, now I am confessing to you that brownies is another addiction of mine. ๐Ÿ™‚ And, it seems I’ll have to make this very soon!

  5. Oh my goodness, YUM!! This is totally up my alley ๐Ÿ™‚ I like my peanut butter on the thicker side so I probably wouldn’t add as much sugar and oil, LOVE this idea!!

  6. Oh my gosh, those bouncing peanuts are the cutest thing ever!! Such a great photo ๐Ÿ™‚ And your brownie peanut butter looks amazing!

  7. Oh my goodness, Jenny, this is super creative. I love making homemade peanut butter. I’ll probably be adding brownies next time, and then will most-like proceed to eat the whole jar with a spoon!

  8. Jennifer

    Oh wow, this looks amazing! Absolutely amazing! I printed the recipe, and I plan to make this ASAP!

  9. Jenny – I am IN LOVE with this peanut butter recipe!! I love finding new and creative nut butter recipes and this one looks absolutely sinful.. in the best way possible. I would spread it on juicy apples or even a warm toasted bagel for a breakfast treat. Or maybe waffles! Haha I must be hungry.

Welcome to Picky Palate!

Picky PalateWelcome to my online kitchen! Picky Palate is where youโ€™ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! Read More...

Recipe Categories