Fudgy Brownie Peanut Butter

This Fudgy Brownie Peanut Butter is a dream come true! If you thought peanut butter couldn’t get any better, you’re gonna have to reconsider!

Fudgy Brownie Peanut Butter

Remember when I made THIS peanut butter last year? Well…..I wanted to take it one step further and make my own peanut butter (which was so much fun) AND add brownies to it.

Yes, I said brownies. Crumbled fudgy fabulous brownies. Might I say this is best eaten from the spoon . Please go grab some peanuts and bake up some brownies because trust me, you are going to want to eat this….all day long, lol!

Enjoy 🙂

Go pick up a can of salted peanuts.

How to Level Up Your Homemade Peanut Butter

Pour your peanuts into a high powered blender such as the Blendtec.

Add a little sugar and…..

Pulverize those babies!

Fudgy Brownie Peanut Butter in the Blender
Homemade Peanut Butter Topping

Once crushed nicely, drizzle in a touch of vegetable oil. Blend until nearly smooth.

Fudgy Brownie Peanut Butter Times Three
Homemade Peanut Butter Topping

Transfer to a medium mixing bowl.

Brownie time! Basically, bake your favorite brownie recipe, let them cool and crumble 1 cup right into the peanut butter.


Fudgy Brownie Peanut Butter in Bowl
Homemade Peanut Butter Topping

Mix and….taste. Mama mia.

Find any small glass jar and transfer peanut butter.

Fudgy Brownie Peanut Butter
Homemade Peanut Butter Topping

Ahhhh, cute.

Fudgy Brownie Peanut Butter | Homemade Peanut Butter Topping

Image of Fudgy Brownie Peanut Butter in a Jar

Fudgy Brownie Peanut Butter

This Fudgy Brownie Peanut Butter is a dream come true! If you thought peanut butter couldn't get any better, you're gonna have to reconsider!
Course: Dessert
Cuisine: American
Prep Time 5 minutes
Total Time 5 minutes
Servings: 3 cups
Calories: 1160kcal
Author: Jenny
Print Pin


  • Blender


  • 2 cups salted peanuts
  • 1/4 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 cup crumbled brownies cooked


  • Place peanuts and sugar into a high powered blender or food processor. Blend until well pulverized. 
  • Add oil and blend until nearly smooth. Pour into a large bowl and stir in crumbled brownies. Store in a small mason jar for 2 weeks, room temperature.


Calories: 1160kcal | Carbohydrates: 100g | Protein: 31g | Fat: 76g | Saturated Fat: 24g | Sodium: 670mg | Potassium: 755mg | Fiber: 9g | Sugar: 59g | Calcium: 97mg | Iron: 5mg
Keywords: brownie topping, homemade peanut butter, how to make peanut butter, how to make peanut butter homemade, peanut butter icing recipe, peanut butter recipe


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53 Responses
  1. legal tips

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  2. Erin @ Dinners, Dishes, and Desserts

    Amazing! I made homemade peanut butter about a month ago, but I still have lots of peanuts left. This is going to have to get made soon!

  3. Amy

    Wow! What a great idea! What do you like to use it on? I can see myself just eating it with a spoon! 🙂

  4. M.Vivian

    Oh my lord. I am so glad I found your blog! I have been been obsessed lately with anything you can eat out of jar 🙂 It’s like breaking the rules!

  5. danielle

    Yum! I wanted to let you know that I featured this today in my “What I Bookmarked This Week” post – stop by and see if you have a minute.

  6. Nikki @Pennies on a Platter

    Okay, this has got to be the baby talking! 😉

    We discovered our common fondness of fries in Disney World, now I am confessing to you that brownies is another addiction of mine. 🙂 And, it seems I’ll have to make this very soon!

  7. The Healthy Apple

    This looks AMAZING!!! OMG; need to make this pronto. Fabulous recipe; excited to see you next week in Seattle!

  8. Tracy {Pale Yellow}

    Between recipes like this and cookie butter, I may never fit into my jeans again! Brilliant idea!

  9. Ali @ Gimme Some Oven

    Oh my heavens – this looks crazy delicious. Love making homemade peanut butter. And LOVE brownies!!

  10. Julie @ Table for Two

    oh my..this is brilliant. i would not spread this on bread..i’d eat this by the spoonful, Jenny!!

  11. Jamie | My Baking Addiction

    Two of my favorite things in the world combine into one amazing thing. And I’ve never thought of making my own PB in my Blendtec – love it!

  12. Casey

    Oh my goodness, YUM!! This is totally up my alley 🙂 I like my peanut butter on the thicker side so I probably wouldn’t add as much sugar and oil, LOVE this idea!!

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