Funfetti Candy Birthday Cake

This Funfetti Candy Birthday Cake is the perfect birthday treat for your kiddo! Topped with candy favorites, it’s sure to bring a smile to everyone’s faces!

Funfetti Candy Birthday Cake

I made this little individual Funfetti Candy Birthday Cake for some of my boys friends and it turned out so cute I just have to share it with you. It was so easy to put together, trust me I am no cake decorator! You’ll need some 4-6 inch cake pans and the rest is easy! This recipe really is the perfect birthday cake!

For more Picky Palate Cake recipes click HERE.

I gathered up some of the kids favorite candy bars, candy and cookies to create a “wow” you made that for me? kind of cake 🙂

Tips For Making This Birthday Cake

*Use the birthday boy/girl’s favorite candy to decorate the top of your cake. Personalize it to make it more special.

*For any leftover cake, remove candy and place cake in an airtight container for up to 3 days room temperature or chilled.

Funfetti Candy Birthday Cake

This Funfetti Candy Birthday Cake is the perfect birthday treat for your kiddo! Topped with candy favorites, it's sure to bring a smile to everyone's faces!

Course: Dessert

Cuisine: American

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Servings: 2 individual cakes

Calories: 3585kcal

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Equipment

• Oven

Ingredients

• 1 box yellow cake mix
• 4 large Eggland's Best Eggs
• 1/2 cup milk
• 1/2 cup canola or vegetable oil
• 1/2 cup sour cream
• 1/4 cup sprinkles
• 1 cup creamy peanut butter
• 1 cup sweetened condensed milk
• 1 cup melted chocolate
• snack size candy bars such as Hershey Bars Crunch Bars, Kit Kat Bars, Snickers
• 10 Pixie Sticks
• 4 Dum Dum Suckers
• 2 ring pops
• 4 Oreo Cookies

Instructions

• Preheat oven to 350 degrees F. and spray four 4-6-inch cake pans generously with cooking spray.
• Place cake mix, eggs, milk, oil, and sprinkles into a large mixing bowl. Stir until well combined then pour into prepared cake pans, spreading evenly. Bake for 25-35 minutes or until toothpick comes clean when placed in centers of cake. Remove and let cool completely.
• Place condensed milk and peanut butter into a small bowl, mixing until well combined.
• The four cakes will make 2 individual birthday cakes. Place 2 cakes onto separate serving plates. Spread peanut butter layer on top of each. Top with 2nd cooked cake. drizzle melted chocolate over each other cakes. Arrange how you'd like the candy bars, pixie sticks, suckers, ring pops and cookies. See photos for any help. Let chocolate set up and serve room temperature.

Nutrition

Calories: 3585kcal | Carbohydrates: 413g | Protein: 71g | Fat: 198g | Saturated Fat: 60g | Cholesterol: 409mg | Sodium: 3045mg | Potassium: 2034mg | Fiber: 17g | Sugar: 282g | Vitamin A: 1242IU | Vitamin C: 4mg | Calcium: 1249mg | Iron: 14mg

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Disclosure: England’s Best provided the eggs for this post. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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