Garlic Parmesan Baked Mashed Potatoes

These Garlic Parmesan Baked Mashed Potatoes are to die for. Loaded with cheese, garlic and your favorite pasta sauce, this is comfort food at its finest!

Baked Mashed Potatoes

Baked Mashed Potatoes

Where do I even begin with these baked mashed potatoes? First off, how addicting are mashed potatoes anyway? It’s kind of unfair. You just can’t stop eating them. This recipe was inspired by the dish Chicken Parmesan that I love so much. I wanted to have the layer of pasta sauce and mozzarella cheese on top of my potoatoes! Is that so wrong? Lol! No, it is very right. We devoured this dish of potatoes. Take a look for yourself, enjoy!

Try my Twice Baked Potatoes too! Follow Picky Palate on Instagram for daily recipe inspiration.

Baked Mashed Potatoes

How to Make Baked Mashed Potatoes

  1. Preheat oven to 350 degrees F. and lightly spray 9×13 inch baking dish with cooking spray.

  2. Boil cubed potatoes for 10-15 minutes until fork tender. Drain and transfer to a large mixing bowl.

  3. Using a hand mixer or stand mixer, beat potatoes on low until they come together. Add salt, garlic salt, pepper and milk until potatoes are nice and whipped. Only beat until combined.

  4. Transfer mashed potatoes to prepared baking dish, spreading evenly. Top with parmesan cheese, pasta sauce then shredded cheese.

  5.  Bake for 25-30 minutes until cheese is melted. Serve as a side to your main dish.

Baked Mashed Potatoes

Peel em’ and dice em’.

Baked Mashed Potatoes

Boil those babies until they are fork tender.

Baked Mashed Potatoes

Transfer to a nice big mixing bowl with 4 tablespoons of butter.

 

Baked Mashed Potatoes

Salt and pepper please.

Baked Mashed Potatoes

Garlic salt and warm milk.

Baked Mashed Potatoes

I LOVE using my KitchenAid hand mixer for making mashed potatoes. Your stand mixer works great too.

potatoes and parmesan cheese

Transfer your potatoes to your baking dish and top with Parmesan Cheese.

Baked Mashed Potatoes

Top with your favorite pasta sauce.

Baked Mashed Potatoes

Lots of cheese please.

Baked Mashed Potatoes

Can’t you practically taste how amazing this is? Enjoy!

Garlic Parmesan Baked Mashed Potatoes

These Garlic Parmesan Baked Mashed Potatoes are to die for. Loaded with cheese, garlic and your favorite pasta sauce, this is comfort food at its finest!
Course: Side Dish
Cuisine: American
Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Servings: 8 people
Calories: 158kcal
Print Pin

Equipment

  • Oven

Ingredients

  • 8 medium Russet potatoes peeled and cubed
  • 4 tbsp unsalted butter
  • 1 tsp kosher salt
  • 1/2 tsp garlic salt
  • 1/2 tsp freshly ground black pepper
  • 1 cup warmed milk
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 cup pasta or pizza sauce or marinara sauce
  • 1 1/2 cup shredded mozarella cheese

Instructions

  • Preheat oven to 350 degrees F. and lightly spray 9x13 inch baking dish with cooking spray.
  • Boil cubed potatoes for 10-15 minutes until fork tender. Drain and transfer to a large mixing bowl.
  • Using a hand mixer or stand mixer, beat potatoes on low until they come together. Add salt, garlic salt, pepper and milk until potatoes are nice and whipped. Only beat until combined.
  • Transfer mashed potatoes to prepared baking dish, spreading evenly. Top with parmesan cheese, pasta sauce then shredded cheese.
  •  Bake for 25-30 minutes until cheese is melted. Serve as a side to your main dish.

Nutrition

Calories: 158kcal | Carbohydrates: 5g | Protein: 8g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 870mg | Potassium: 208mg | Fiber: 1g | Sugar: 4g | Vitamin A: 595IU | Vitamin C: 3.2mg | Calcium: 183mg | Iron: 0.6mg
Keywords: baked mashed potatoes, best mashed potatoes recipe, cheesy mashed potatoes, creamy mashed potato recipe, garlic mashed potato recipe, homemade mashed potatoes recipe, how to make homemade mashed potatoes, how to make the best mashed potatoes, the best mashed potatoes

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53 Responses
  1. Oh yum!!! Pinned and printed and ready to make!!! Happy to see the new Lawry’s roasted garlic salt….the original Lawry’s has been a staple in my house for ages! Thanks so much for sharing!

  2. Woah–you’ve taken mashed potatoes to a whole new level! I love baked mashed potatoes but the marinara sauce… come on! Amazing!

  3. Maureen Dever

    Picky-Palate…you must try this spicy tomato oil from a little restaurant in Syracuse, Pastabilities. You can get it a certain grocery stores on the East Coast such as Wegmans or online:

    http://hottom.com/

    You must try it! People use it to dip bread, to put on pasta, and even to use a a pizza sauce. It is mouth watering!!

  4. wow these look super addicting – i could probably never stop eating it 🙂 so unfair is right! haha 🙂 i adore the creativity of this mashed potato dish. i think you’ve created a delicious monster!

  5. Grace

    Oh my…I’m…GONNA…F..F…FAINT!! *One hour Lateer* YUM!! That looks super good! I will HAVE to make this once the kitchen is cleaned! :)!

  6. My favorite was chicken parm growing up. I requested it for every birthday dinner. I cannot wait to try out this mashed potato twist. BOOYAH!

  7. Dixie

    I’m curious about the marinara sauce. I think everything else looks fantastic, and believe me it is not a criticsm, I was curious why. I guess I was thinking more a white sauce type of thing rather than the marinara.

  8. Lauren

    These look AMAZiNG! I am (mild-ly) addicted to mashed potatoes… def. one of my major food groups… lol! I can’t wait to try this cheesy and saucey delectable pillows of greatness!

  9. Jenny,
    These look so good! I haven’t made mashed potatoes in ages because my kids haven’t seemed to like them. I think it’s a texture thing! Anyway, this recipe might just change their mind, since they’ll eat anything with marinara and cheese on it. I might just have to call them “pizza potatoes.” 🙂

  10. I’m kind of in awe right now. This looks insanely good. I’m a potato addict and usually add cheese to mine, but adding sauce and then a LOAD of cheese sounds even better. Love this! Good job on making mashed potatoes even more addictive. 😉

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Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

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