Garlic Parmesan Baked Mashed Potatoes

These Garlic Parmesan Baked Mashed Potatoes are to die for. Loaded with cheese, garlic and your favorite pasta sauce, this is comfort food at its finest!

Baked Mashed Potatoes

Where do I even begin with these baked mashed potatoes? First off, how addicting are mashed potatoes anyway? It’s kind of unfair. You just can’t stop eating them. This recipe was inspired by the dish Chicken Parmesan that I love so much. I wanted to have the layer of pasta sauce and mozzarella cheese on top of my potoatoes! Is that so wrong? Lol! No, it is very right. We devoured this dish of potatoes. Take a look for yourself, enjoy!

Try my Twice Baked Potatoes too! Follow Picky Palate on Instagram for daily recipe inspiration.

How to Make Baked Mashed Potatoes

1. Preheat oven to 350 degrees F. and lightly spray 9×13 inch baking dish with cooking spray.

2. Boil cubed potatoes for 10-15 minutes until fork tender. Drain and transfer to a large mixing bowl.

3. Using a hand mixer or stand mixer, beat potatoes on low until they come together. Add salt, garlic salt, pepper and milk until potatoes are nice and whipped. Only beat until combined.

4. Transfer mashed potatoes to prepared baking dish, spreading evenly. Top with parmesan cheese, pasta sauce then shredded cheese.

5.  Bake for 25-30 minutes until cheese is melted. Serve as a side to your main dish.

Peel em’ and dice em’.

Boil those babies until they are fork tender.

Transfer to a nice big mixing bowl with 4 tablespoons of butter.

Salt and pepper please.

Garlic salt and warm milk.

I LOVE using my KitchenAid hand mixer for making mashed potatoes. Your stand mixer works great too.

Transfer your potatoes to your baking dish and top with Parmesan Cheese.

Top with your favorite pasta sauce.

Lots of cheese please.

Can’t you practically taste how amazing this is? Enjoy!

Garlic Parmesan Baked Mashed Potatoes

These Garlic Parmesan Baked Mashed Potatoes are to die for. Loaded with cheese, garlic and your favorite pasta sauce, this is comfort food at its finest!

Course: Side Dish

Cuisine: American

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Servings: 8 people

Calories: 158kcal

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Equipment

• Oven

Ingredients

• 8 medium Russet potatoes peeled and cubed
• 4 tbsp unsalted butter
• 1 tsp kosher salt
• 1/2 tsp garlic salt
• 1/2 tsp freshly ground black pepper
• 1 cup warmed milk
• 1/4 cup grated Parmesan cheese
• 1 1/2 cup pasta or pizza sauce or marinara sauce
• 1 1/2 cup shredded mozarella cheese

Instructions

• Preheat oven to 350 degrees F. and lightly spray 9x13 inch baking dish with cooking spray.
• Boil cubed potatoes for 10-15 minutes until fork tender. Drain and transfer to a large mixing bowl.
• Using a hand mixer or stand mixer, beat potatoes on low until they come together. Add salt, garlic salt, pepper and milk until potatoes are nice and whipped. Only beat until combined.
• Transfer mashed potatoes to prepared baking dish, spreading evenly. Top with parmesan cheese, pasta sauce then shredded cheese.
•  Bake for 25-30 minutes until cheese is melted. Serve as a side to your main dish.

Nutrition

Calories: 158kcal | Carbohydrates: 5g | Protein: 8g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 870mg | Potassium: 208mg | Fiber: 1g | Sugar: 4g | Vitamin A: 595IU | Vitamin C: 3.2mg | Calcium: 183mg | Iron: 0.6mg

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