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Garlic Peach Grilled Chicken

This easy grilled chicken recipe is perfect for summer! Skinless chicken breasts smothered in peach jam, garlic and salt make for a totally irresistible flavor combination.

An Easy & Delicious Grilled Chicken Recipe

Is summer really about over?! Hard to believe isn’t it? With Labor Day this weekend, many of us will be firing up those grills. I’ve got a simple flavorful grilled chicken that everyone will be coming back for seconds.

To prepare ahead, marinate your chicken the night before so it’s ready to go when you are ready to grill. Hope everyone has a fun-filled long weekend!

We like to serve this chicken recipe with Bush’s Sweet Mesquite Grillin’ Beans.

Garlic Peach Grilled Chicken Recipe
Prep Time
10 mins
Cook Time
7 mins
Marinating Time
30 mins
Total Time
47 mins

This easy grilled chicken recipe is perfect for summer! Skinless chicken breasts smothered in peach jam, garlic & seasoning. A totally irresistible flavors.

Course: Main Course
Cuisine: American
Keyword: easy grilled chicken recipe, grilled chicken breast, grilled chicken recipes, how to grill chicken
Servings: 4 people
Calories: 381 kcal
  • 4 boneless skinless chicken breasts
  • 3/4 cup peach jam
  • 4 tbsp garlic minced
  • 1/2 cup olive oil extra virgin
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  1. Place chicken, peach jam, garlic, olive oil, salt and pepper into a large zip top bag. Massage chicken with all ingredients to combine. Let marinate for at least 30 minutes up to overnight.

  2. Preheat indoor or outdoor grill to medium high heat. Grill chicken 5-7 minutes per side, until cooked through. Let chicken rest for 10 minutes then serve with a side of Sweet Mesquite Bush's Grillin' Beans and your favorite vegetable.

Nutrition Facts
Garlic Peach Grilled Chicken Recipe
Amount Per Serving
Calories 381 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 4g25%
Cholesterol 72mg24%
Sodium 714mg31%
Potassium 450mg13%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 25g50%
Vitamin A 35IU1%
Vitamin C 3.9mg5%
Calcium 20mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

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38 Responses | Comments RSS

  1. 1
    j3nn says:

    That sounds so good! I love using sweet flavorings in otherwise savory dishes. I used to use apricot fruit spread a lot, I need to start doing that again. πŸ™‚

  2. 2
    Madeleine says:

    Love this! Peaches are one of my faves.

  3. 3
    Shelley says:

    Beer can chicken, we love it around here!

  4. 4

    Thank-a-youuu! I will be trying this tomorrow night when we have friends over for a BBQ πŸ™‚

  5. 5
    Laura P says:

    Love our Carne Asada marinade for flank steaks! A favorite since we went to AZ and had an amazing steak there! I’d serve it with the Black Bean Fiesta for sure!

  6. 6

    […] See the article here: Garlic Peach Grilled Chicken | Picky Palate […]

  7. 7

    I love peach marinated chicken with a bit of chipotle. I serve it with quinoa because I like healthy, savory-sweet dishes. I also like the original Busches baked beans!

  8. 8
    Michelle D says:

    Rotisserrie chicken on the grill with the Bourbon and Brown Sugar beans. I love doing the chicken this way because it’s sooo easy and sooo good! Thanks for the chance to win. πŸ™‚

  9. 9

    Mom Knows Best & this delicious chicken marinade is simple as 1 cup Italian Dressing (FF works too) + Honey + Fresh Lime Juice & I have served it with Bushs ‘Southern Pit Beans’. The hint of honey & fresh flavors that come through the chicken pair well with the Southern Pit Beans. Serve with a side of Cornbread & you have a delicious Southern Grilled Fare.

  10. 10
    Susan herrin says:

    Marinated flank steak served with. Bush’s bourban and brown sugar beans
    This is a family favorite, that i will setve year round

  11. 11
    Patty Englin says:

    I love a barbequed chicken breast and I combine 2 kinds of Bush’s grillin” beans together. This summer for cookouts, I’ve used the Steakhouse recipe and the Bourbon and brown sugar together since I couldn’t decide which one I liked better!!

  12. 12
    Lisa Templeton says:

    Ribeye steak with a Mesquite rub,grilled corn on the cob and Bush’s Bourbon and Brown Sugar beans(to die for)

  13. 13
    chris bennett says:

    Grilled chicken that has been marinated in Huli Huli Sauce…..I like all variety’s of Bush’s Beans…they are the ONLY brand I purchase!

  14. 14

    Love the combo of peach and garlic πŸ™‚

  15. 15

    Savoring every peach recipe since summer is almost over! πŸ™

  16. 16
    Vaishali says:

    Cilantro lime chicken with fiesta beans!

  17. 17
    Schmidty says:

    I love steak grilled on the pit and sliced thin to make fajitas, accompanied by Bush’s black beans.

  18. 18
    Tracey Alvernaz says:

    Apricot Lemon Glazed Chicken breasts, served with Bush’s ONION Baked beans. The onion flavor in the beans compliments the apricot and lemon flavors in the chicken!

  19. 19
    Denise says:

    I make a delicious orange chipotle BBQ sauce for chicken. Everybody loves it, and it makes the house smell great! I’d serve the sweet mesquite beans with it, I think.

  20. 20
    sweetpumpkin says:

    I would love to try this new recipe out. A chicken recipe that I would make would be grilled lime chicken with the Bush’s Black Bean Fiesta on the side. I make lime chicken all the time!

  21. 21

    I like doing a spicy peach grilled chicken with fiesta beans…mouthwatering!! The heat comes from jalapeno!

  22. 22
    Ashlee says:

    I would do a spicy bbq chicken with the southern pit bbq beans. I make spicy bbq chicken often for our family because it is quick, easy cleanup and everyone enjoys it.

  23. 23
    Karen says:

    We like a simple bbq chicken with the steakhouse recipe baked beans!!

  24. 24
    Lisa says:

    I love just a classic BBQ chicken and the Bourbon and Brown sugar Grillin’ Beans. It’s just a perfect combination!

  25. 25
    Pam Shank says:

    We love BBQ pork chops on the grill with a homemade rub and BBQ sauce that I make and served with southern pit barbeque beans

  26. 26
    Chelai says:

    Mojito Chicken that is marinated overnight and grilled with Bourbon and Brown Sugar beans. Divine!

  27. 27
    Helene says:

    I have never tried that combination but it looks so yum!

  28. 28

    I have been making a grilled chicken with blueberry BBQ sauce all summer that I love. It sweet yet tangy and would be prefect served with the Southern Pit Barbecue Beans or the Bourbon and Brown Sugar Beans.

  29. 29
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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!