Homemade No Churn Peaches and Cream Ice Cream Recipe

Sharing a favorite ice cream recipe today! You’ll have ice cream in no time with my Homemade No Churn Peaches and Cream Ice Cream Recipe!

Ice Cream Recipe

Ice Cream Recipe

This peach ice cream is about to be your new favorite treat! Summer is so fun to make and eat ice cream isn’t it?! I had so much fun making this no churn sweet peach style ice cream. I’m telling you, it could not be more simple to prepare. All you really need is a little patience to let it freeze overnight ๐Ÿ™‚

Try my Cookies and Cream Ice Cream too! Follow Picky Palate on Instagram for daily recipe inspiration.

Ice Cream Recipe

Start by dicing some white flesh peaches and sautéing them with butter, brown sugar and cinnamon. Stir and cook until the peaches are slightly softened.

Ice Cream Recipe

Here’s your ingredient line up. Can you handle the difficulty? Not photographed: pure vanilla extract.

No Churn Ice Cream

Ice Cream Recipe

 Whip your heavy cream until whipped cream consistency. Should stand up on whisk.

peach Ice Cream Recipe

 Place sweetened condensed milk and vanilla into a large mixing bowl, stirring to combine.

Peach Ice Cream Recipe

 In batches, fold in whipped cream.

Peach Ice Cream Recipe

 Keep gently folding whipped cream in until combined.

Peach Ice Cream Recipe

Crush your graham crackers into the mixture. I like to keep some pieces larger for bigger pieces throughout ice cream.

Peach Ice Cream Recipe

Gently stir in peaches!

Peach Ice Cream Recipe

Pour ice cream mixture into any container you’d like. Make sure it is freezer safe. Cover it tightly with a lid or plastic wrap. Freeze overnight for best results.

Peach Ice Cream Recipe

 Your patience pays off. Look at this gorgeous ice cream!! Creamy and delicious!

Ice Cream Recipe

Yes please ๐Ÿ™‚  Happy summer!

Ice Cream Recipe

Homemade No Churn Peaches and Cream Ice Cream Recipe

Homemade No Churn Peaches and Cream Ice Cream Recipe

Course: Dessert
Cuisine: American
Prep Time 15 mins
Cook Time 10 mins
freeze time 12 hrs
Total Time 12 hrs 25 mins
Servings: 8
Calories: 274kcal
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Ingredients

  • 2 large white flesh peaches diced
  • 3 tablespoons unsalted butter
  • 3 tablespoons light brown sugar packed
  • 1 teaspoon ground cinnamon
  • 7 ounces sweetened condensed milk (1/2 of 14 ounce can)
  • 1 tablespoon pure vanilla extract
  • 1 cup heavy whipping cream
  • 3 sheets graham crackers coarsely crushed

Instructions

  • Place peaches, butter, brown sugar and cinnamon into a large skillet over medium heat. Cook and stir for 5 minutes, until peaches are softened and fragrant. Remove from heat.
  • Place sweetened condensed milk and vanilla into a large mixing bowl, stirring to combine. Gently fold in whipped cream in batches until smooth and combined.
  • Gently fold in peaches and graham crackers to combine. Transfer to temperature proof container and cover tightly. Freeze overnight, until ice cream is firm. Serve as desired.

Nutrition

Calories: 274kcal | Carbohydrates: 26g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 79mg | Potassium: 201mg | Fiber: 1g | Sugar: 22g | Vitamin A: 757IU | Vitamin C: 3mg | Calcium: 101mg | Iron: 1mg
Keywords: homemade ice cream recipe, ice cream, ice cream recipe, ice cream recipes, no churn ice cream, no churn ice cream recipe, no churn ice cream recipes, peach ice cream, peaches and cream, peaches and cream ice cream recipe, summer dessert, summer desserts

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35 Responses
  1. Kathy F.

    Looks delicious! I however do not like grahams in ice cream, I wonder how the cinnamon grahams or granola would be… ๐Ÿ™‚

  2. Jeff Winett

    I’m in the process of creating this easy and wonderful sounding dessert…in the recipe there is no amount of Cinnamon or Vanilla listed. I’m guessing that I will be happy, as I did use 1 tsp. vanilla and 1/2 tsp. cinnamon. But for the future, maybe you could let me know if my “3rd. eye” was on the money or not ๐Ÿ™‚
    Cheers,
    Jeff

  3. Misha

    My daughter and I just finished making a batch of this yumminess. As Jeff mentioned, the recipe does not include measurements for the vanilla or cinnamon. So, we used 1 tsp of cinnamon, and 2 tsps of vanilla. We’ll see what it tastes like tomorrow. Can’t wait! thanks for the recipe (and please update it when you can).

  4. Julia M

    Hi Jenny,
    I am really enjoying your blog/website and have been following you for a short while now. I am fairly new to this though and don’t understand all the etiquette. I see that many most hosts respond to questions and comments quite quickly, but on this post you are neglecting to answer several times where you are being asked for a measurement on the vanilla and cinnamon. I, too, am in need of this measurement. I am excitedly waiting for your response so all of us can make this yummy and simple sounding ice cream. It is the beginning of winter here and I think that is the perfect time for making something fresh.
    Thanks a million from a fan.

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Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

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