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Desserts
Aug
5
2019

Homemade No Churn Peaches and Cream Ice Cream Recipe

Sharing a favorite ice cream recipe today! You’ll have ice cream in no time with my Homemade No Churn Peaches and Cream Ice Cream Recipe!

Ice Cream Recipe

Ice Cream Recipe

This peach ice cream is about to be your new favorite treat! Summer is so fun to make and eat ice cream isn’t it?! I had so much fun making this no churn sweet peach style ice cream. I’m telling you, it could not be more simple to prepare. All you really need is a little patience to let it freeze overnight 🙂

Try my Cookies and Cream Ice Cream too! Follow Picky Palate on Instagram for daily recipe inspiration.

Ice Cream Recipe

Start by dicing some white flesh peaches and sautéing them with butter, brown sugar and cinnamon. Stir and cook until the peaches are slightly softened.

Ice Cream Recipe

Here’s your ingredient line up. Can you handle the difficulty? Not photographed: pure vanilla extract.

No Churn Ice Cream

Ice Cream Recipe

 Whip your heavy cream until whipped cream consistency. Should stand up on whisk.

peach Ice Cream Recipe

 Place sweetened condensed milk and vanilla into a large mixing bowl, stirring to combine.

Peach Ice Cream Recipe

 In batches, fold in whipped cream.

Peach Ice Cream Recipe

 Keep gently folding whipped cream in until combined.

Peach Ice Cream Recipe

Crush your graham crackers into the mixture. I like to keep some pieces larger for bigger pieces throughout ice cream.

Peach Ice Cream Recipe

Gently stir in peaches!

Peach Ice Cream Recipe

Pour ice cream mixture into any container you’d like. Make sure it is freezer safe. Cover it tightly with a lid or plastic wrap. Freeze overnight for best results.

Peach Ice Cream Recipe

 Your patience pays off. Look at this gorgeous ice cream!! Creamy and delicious!

Ice Cream Recipe

Yes please 🙂  Happy summer!

Ice Cream Recipe

Homemade No Churn Peaches and Cream Ice Cream Recipe
Prep Time
15 mins
Cook Time
10 mins
freeze time
12 hrs
Total Time
12 hrs 25 mins
 
Course: Dessert
Cuisine: American
Keyword: homemade ice cream recipe, ice cream, ice cream recipe, ice cream recipes, no churn ice cream, no churn ice cream recipe, no churn ice cream recipes, peach ice cream, peaches and cream, peaches and cream ice cream recipe, summer dessert, summer desserts
Servings: 8
Calories: 274 kcal
Ingredients
  • 2 large white flesh peaches diced
  • 3 tablespoons unsalted butter
  • 3 tablespoons light brown sugar packed
  • 1 cup heavy whipping cream
  • 7 ounces sweetened condensed milk (1/2 of 14 ounce can)
  • 3 sheets graham crackers coarsely crushed
Instructions
  1. Place peaches, butter, brown sugar and cinnamon into a large skillet over medium heat. Cook and stir for 5 minutes, until peaches are softened and fragrant. Remove from heat.
  2. Place sweetened condensed milk and vanilla into a large mixing bowl, stirring to combine. Gently fold in whipped cream in batches until smooth and combined.
  3. Gently fold in peaches and graham crackers to combine. Transfer to temperature proof container and cover tightly. Freeze overnight, until ice cream is firm. Serve as desired.
Nutrition Facts
Homemade No Churn Peaches and Cream Ice Cream Recipe
Amount Per Serving
Calories 274 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Cholesterol 60mg20%
Sodium 79mg3%
Potassium 201mg6%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 22g24%
Protein 3g6%
Vitamin A 757IU15%
Vitamin C 3mg4%
Calcium 101mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

35 Responses | Comments RSS


  1. 1

    Jenny the step shots before it’s frozen just show how ULTRA creamy and soft and amazing it is – and the graham crackers, great touch! Pinned!

  2. 2

    I love the idea of using graham crackers for dded crunch with this classic peaches and cream combo. This ice cream is perfect summer food.

  3. 3

    I just made a peach ice cream! But, yours is no churn so that is always a winner. The graham crackers crumbs are such a fun touch. Peaches are acceptable for breakfast…right? Pinning!

  4. 4

    This ice cream looks so easy!!! LOVE it!

  5. 5

    I have some boys who would LOVE this ice cream!

  6. 6

    Oh my Jenny! I’m smacking my lips this morning looking at this luscious ice cream! 🙂

  7. 7

    I’ll take four scoops for breakfast, please 🙂

  8. 8
    Maria says:

    I want a double scoop!

  9. 9

    OMG!! I so can’t wait to make this!

  10. 10

    Oh my word, this looks amazing!!!

  11. 11
    Naomi says:

    I love no-churn ice cream and this one is great!

  12. 12

    This looks awesome! I love the use of graham crackers in the recipe…what a great idea…thanks for sharing!

  13. 13

    Just – WOW!! I’ll take two scoop, please. (Also, great minds think alike. Three cheers for homemade ice cream!)

  14. 14
    Kathy F. says:

    Looks delicious! I however do not like grahams in ice cream, I wonder how the cinnamon grahams or granola would be… 🙂

  15. 15

    Love that this is no-churn!! The peaches and graham crackers in this are amazing – I love my ice cream to have chunks in it

  16. 16

    Yum! My mouth is seriously watering right now! I must make this 🙂 Thank you!

  17. 17
    Jeff Winett says:

    I’m in the process of creating this easy and wonderful sounding dessert…in the recipe there is no amount of Cinnamon or Vanilla listed. I’m guessing that I will be happy, as I did use 1 tsp. vanilla and 1/2 tsp. cinnamon. But for the future, maybe you could let me know if my “3rd. eye” was on the money or not 🙂
    Cheers,
    Jeff

  18. 18

    I love everything about this – it looks SO easy!

  19. 19
    Misha says:

    My daughter and I just finished making a batch of this yumminess. As Jeff mentioned, the recipe does not include measurements for the vanilla or cinnamon. So, we used 1 tsp of cinnamon, and 2 tsps of vanilla. We’ll see what it tastes like tomorrow. Can’t wait! thanks for the recipe (and please update it when you can).

  20. 20
    Gaby says:

    This looks so irresistible!

  21. 21

    Yep, pretty sure my Monday needs this! So easy, too!

  22. 22

    No churn, lazy women’s ice cream, or IC as we call it around here for my 2 and 4 year olds don’t know what we’re talking about.

    Thinking of adding a few plums to this? Not sure how that would work.

  23. 23
  24. 24

    This looks delicious! And I’m so glad it’s no-churn as I still don’t have an ice cream machine!!

  25. 25
    Haley @The Girly Girl Cooks says:

    I have everything to make this! Looks fantastic!

  26. 26
    marla says:

    Delightful ice cream flavor!

  27. 27
    Katie says:

    How much vanilla do you use? It doesn’t say!

  28. 28
    Matea says:

    Oh, this looks good! Peaches and crushed graham crackers in ice cream is a sure winner!

  29. 29

    Ice cream is my summer anthem, and I love this fresh flavor! Plus, I never remember to pre-freeze my ice cream maker, so this is perfect.

  30. 30
    jenna k says:

    Hi Jenny,

    Can you please tell me how much cinnamon you put in this recipe? Thank you!

  31. 31
    Shella says:

    Great article. I’m dealing with many of these issues as well..

  32. 32
    Amy says:

    Can you please edit your website to include how much cinnamon and vanilla is to be used? Thank you!

  33. 33
    Julia M says:

    Hi Jenny,
    I am really enjoying your blog/website and have been following you for a short while now. I am fairly new to this though and don’t understand all the etiquette. I see that many most hosts respond to questions and comments quite quickly, but on this post you are neglecting to answer several times where you are being asked for a measurement on the vanilla and cinnamon. I, too, am in need of this measurement. I am excitedly waiting for your response so all of us can make this yummy and simple sounding ice cream. It is the beginning of winter here and I think that is the perfect time for making something fresh.
    Thanks a million from a fan.


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!