Girl Scout CookieThin Mint Gooey Cake Bars

When Amanda and I got together in my kitchen, we created two incredible Girl Scout Cookie Cake Bars you are going to LOVE! I made mine with Thin Mint Cookies and Amanda made hers with the Peanut Butter Tagalongs. Both sooooo good! Take  a look!

Gooey Cake Bar ingredient line up!

Let’s start with the cake mix and buttah!

Amanda, my lovely egg cracking model at work 🙂

Mix it all up. I always end up using my hands. Much faster.

In pieces, add the dough to the bottom of your baking dish.

Press dough evenly, does not have to be perfect.

Add some chocolate chips.

Time for some Andes mint pieces. You can always use the whole Andes mints and cut them up if you can’t find the pieces.

Pour over your cake dough.

Ahhhh, time for the Gooey part of the bars 🙂

Love this part. Drizzle time.

Time for those fabulous Thin Mint Girl Scout Cookies. I broke mine into pieces.

Time to bake! Here are both of our bars, mmmm!

Let these babies cool, cut into bars and enjoy!

[ziplist]

Girl Scout Cookie Thin Mint Gooey Cake Bars

1 Yellow Cake Mix

1 stick softened butter

1 large egg

1 cup chocolate chips

1 cup Andes Mint pieces

1 small can Sweetened Condensed Milk

20 Girl Scout Thin Mint Cookies, broken into pieces

1. Preheat oven to 350 degrees F. and line a 9×13 inch baking dish with non stick cooking spray.

2. Place cake mix, butter and egg into a large bowl, mix until dough forms. Using hands is easiest to mix together. Press dough into bottom of prepared baking dish. Top evenly with chocolate chips and Andes mints. Drizzle sweet milk over top and top with broken pieces of Thin Mint Cookies. Bake for 30-35 minutes, until baked through. Immediately after removing from oven, take a plastic knife around edges to loosen. Let cool completely. Cut into squares and serve.

Makes 12 bars

_____________________________

Have a great day! Come back soon!

Related Posts

74 Responses
  1. I just saw Amanda’s and between yours and hers, VERY hard call to pick a winner b/c hers have peanut butter…but yours have mint. Both are faves of mine! And Thin Mints, hello, need a whole tube of those for a sitting 🙂

    I love that you guys did this tag-team synced up post. So fun!

  2. Oh my goodness, these look great! However, somehow I missed all the girl scouts and have none of their cookies?! I’m thinking Keebler Grasshopper cookies would also work, but I might have to hunt down Thin Mints!

  3. Yum! I did something similar last week – I think I linked your original gooey bars recipe. Thanks for the inspiration – seeing as how I have about 6 more boxes of TM’s this is a great idea too!

  4. Thin mints are my favorite type of girl scout cookie. They’re addictive! These look delicious, I love the drizzled sweetened condensed milk, it really does make it gooey and yummy. This recipe will be bookmarked for sure!

  5. Oh my gosh, these look like perfection!! Perfect way to use some of these eleventy boxes of Girl Scout cookies I’ve stashed in the freezer.

    I may have over bought. It’s a problem.

    1. I am guilty of the same problem! Had my hubby buy out the girl scout that came to his work, lol! WE are totally stocked up for a while.

  6. Elaine

    I am super glad I am a cookie mom! 🙂 I will definitely have to buy another box to make these!! 🙂 Only problem is having all the extra cookies may end up adding extra pounds to my hips!!

  7. These look scrumptious! My grandmother always used eagle brand milk (we call it that instead of sweetened condensed milk) in her desserts and they were always fantastic!

  8. Taylor

    Hi Jenny!

    These look great! Question: why did you top the bars with the cookies instead of putting them under the sweetened condensed milk (like you did with the Gooey Cookies & Cream Double Chocoalte Cake Bars)? By the ways, I’ve made those tons, and they are always a huge hit!

    Thanks!

    Taylor

    1. Hi Taylor, I just wanted to be able to see the cookies on top for these, but you could certainly put them under the sweet milk if you’d rather 🙂 Hope you enjoy!!

  9. So..I thought they sounded a little too sweet or minty or chocolatey ( can’t t believe I said too chocolatey) Boy was I wrong!! These are PERFECT!!!!! Thank you. Thank you Thank you.

  10. Thanks so much for the recipe – such a clever idea! I made these last night, but used a chocolate cake mix because that’s what I had, and I thought it would go great with Thin Mints. It was deliciously decadent!

  11. Colleen

    I have these in the oven right now, and they smell SO GOOD. I’ve been baking something from this website every week to bring to work, and my coworkers are accusing me of wanting to make them fat. There’s never a crumb left, though, and I can’t imagine these will last long. 🙂

  12. OMG, this look delicious! Would you believe I didn’t know Andes made baking chips? Thin mints are my favorite so I’m looking forward to getting Girl Scout cookies to make these wonderful bars! 🙂

  13. Liz

    They smell good and look good (just out of the oven) but the ingredients list only says “small” can of Sweetened Condensed Milk. My store only carries one size so I added 14 ounces. How many ounces does your “small” can contain????????

  14. Ellen

    Just wanted to thank you for this recipe! We used it to celebrate National Chocolate Cake Day at our cookie booth today. Besides every person LOVING it, my 7yo Brownie was able to make it pretty much independently (she asked that I put it in the oven). We will be sharing the recipe with the rest of our troop and adding it to our collection. Thanks again!

  15. I made them this weekend for a family gathering and everyone LOVED them! I ended up kinda doubling the chocolate chips and Andes pieces because I didn’t want to have open bags taking up space (you should see how many we’ve accumulated from my mom just buying them on sale or whatever and then not using them) but it didn’t seem to matter. There were plenty of bars left so I plan on bringing them into work later this week. Here’s the link to my post: http://dolcebellabaker.blogspot.com/2013/06/thin-mint-gooey-cake-bars.html

  16. Avasmama

    Just made these last night but substituted the condensed milk for the Eagle NON FAT condensed milk and just used chocolate and butterscotch chips but they were amazing!!! I brought them to the office because I could NOT have them in my house and everyone keeps coming in and saying how good they are 🙂 Thanks for the recipe!

  17. ブランドスーパーコピーバッグ、財布、靴、時計ブランド偽物、偽物ブランド、ルイヴィトンコピー、 ロレックスコピー、シャネルコピー、グッチコピー、エルメスコピー、 ボッテガ?ヴェネタコピー、 バーバリーコピー、ミュウミュウコピー、トリーバーチコピー、バレンシアガコピー、ディオールコピー、ブルガリコピー、ブラダコピー、 ドルチェ&ガッバーナコピー、オメガコピー、フランク ミュラーコピー、gagaコピー。2015ヴィトン最新逸品 腕時計 休閑気質 ヴィトン 腕時計 独特魅力 腕時計
    スーパーコピーブランド格安販売店はこちらへ!品々の激安価格に持ったスーパーコピーブランド 代引きの新作はお客様に提供されます。安心、迅速、確実、お客様の手元にお届け致します。★弊社は9年の豊富な経験と実績を持っております。★一流の素材を選択し、精巧な作り方でまるで本物のようなな製品を造ります。★品質を重視、納期も厳守、お客様第一主義を貫きは当社の方針です。★驚きの低価格で商品をお客様に提供致します!★早速に購入へようこそ! http://www.gginza.com/watch/omega/index.html

  18. Dawn

    So for the bars with the Tagalongs, did you just use extra chocolate chips instead of the Andes Mints? Did you use a whole box of Tagalongs? Can’t wait to make them!

Welcome to Picky Palate!

Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

Recipe Categories