Giveaway Time, 4 Prizes!

Contest is now closed. Good luck to all 528 eligible commenters who made it in at noon or before MST! Check back soon for the winners!!

Hey everyone, I’ve been meaning to do my giveaway for a while now, so here it is. I wish I were Oprah so I could give you all some expensive cool kitchen appliances, but for now here are some humble little gifts from me.

Here’s how to enter: Since Fall is officially here and I am going to be making soup like a mad woman, leave a comment about: What is Your Favorite Soup? This way I can make some of your favorites in the upcoming weeks. One comment per person please and I’ll pick 4 random winners through random.org. Contest ends Monday at 12:00 Noon MST.

Prize #1 Cookbooks

  • Baking Day and Delicious Breakfasts, 2 cute finds at Barnes and Noble with great pics and yummy recipes.
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Prizes #2 and 3 William Somona Cherry Piecrust Cutters

  • These little cutters make the cutest pie crusts
  • #3 will be given to a random commenter on my “Classic Tuna Fish” post as of Saturday Oct 18th, 4:00pm MST
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Prize #4 William Sonoma Wild West Ice Cream Sandwich Molds

  • I waited a little long to get these out, but we eat ice cream all year round in our neck of the woods, the kids love the cute shapes!
picture from William Sonoma
Good Luck Everyone!! Can’t wait to read all about your favorite soups!

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528 Responses
  1. Poulsen Family

    We have a delicious olive garden pasta fagoli soup that we love! I also love a delicious vegetable soup.

  2. Cindy

    My favorite soup is Potato PepperJack Soup (from Sisters Cafe blog). It’s thick and creamy and has a bit of spice from the pepperjack cheese!

  3. heather

    My favorite soups are Broccoli Cheese and Potato…so good w/a warm piece of bread. Thanks for the chance to win!

  4. Michelle K

    Wow you received quite a response! I found your blog while googling a recipe for Paradise Bakery Cookies (Chocolate Chip). I haven’t had luck with that one yet, but really love your site and recipes! I know it is simple, but I love potato soup. It’s a great comfort food!

  5. Mama Moose

    I love baked cheesy potato soup. My favorite is Applebees but since that isn’t really frugal we’ve tried our hand at some, they don’t turn out the same, but still good!
    themoosehouse at gmail dot com

  6. Susan

    Cool! Thanks for the giveaway. My favorite soup is definitely broccoli-cheddar. It’s just really creamy and always seems to hit the spot.

  7. CoreyandShanda

    My favorite soup is baked potato..although I haven’t been able to replicate a really go recipe!!!
    SOMEDAY!! 🙂

  8. Lauren

    I have been a reader of your blog for a long time, and I made your white-chocolate raspberry blondies for a dinner party the other night…they were a hit! Thank you 🙂

    My favorite soups are Pasta Fagioli and Baked Potato Soup 🙂

  9. Jennifer

    I love chicken tortilla soup. Chicken, jalapeno’s, tomato, corn, cheese, sour cream, green onions, tortilla chips, mmmmmmmmmm

  10. Amanda

    I hope I am not too late! Fun giveaway! Hope I win!

    My favorite soup is a yummy clam chowder…but I actually dont like the texture of the clams so if I could find a recipe to make a delicious clam chowder using clam juice or something that would be AWESOME!!! and it has to be super creamy! nothing healthy! 🙂

  11. heidikins

    Holy comments! My favorite is broccoli cheese, my own recipe with a handful of shredded cheddar and a spoonful of diced red bell pepper on top. Yum!

    xox

  12. Suzanne

    Great giveaway! I think I missed the noon cutoff, but I thought I’d still share my favorite.
    I love LOVE this soup called Laksa Lemak? I get it at this Malaysian place, and it’s awesome. I’ve googled the recipe a few times and it’s a little over my head, and it’s got some hard to get ingredients when you live in the sticks like I do…but basically it’s a chicken soup, kinda spicy, w/coconut milk in it too I think.
    It’s a cure all soup. Headache, eat the soup. Cramps? eat the soup. Seriously…awesome awesome stuff!!

  13. Anonymous

    This is my “latest” favoite.

    Chicken Soup with Jasmine Rice and Ginger
    SERVES: 4
    Ingredients
    1/3 cup plus 1 tablespoon jasmine rice, rinsed
    4 cups water
    One 3-inch piece of fresh ginger, peeled
    3 cups chicken broth
    1 tablespoon Asian fish sauce or soy sauce
    Pinch each of salt and sugar (optional)
    1/2 cup shredded cooked chicken
    2 scallions, thinly sliced crosswise
    2 tablespoons coarsely chopped cilantro

    Directions
    In a medium saucepan, cover the rice with the water. Bring to a boil over high heat. Reduce the heat to low and simmer until the rice is tender and porridgelike, about 25 minutes.
    Meanwhile, cut the piece of ginger into slivers: Thinly slice the ginger crosswise; stack the slices, removing the bottom rounded slice, so the stack is stable and easy to work with; cut the slices lengthwise into thin slivers.
    Add the chicken stock, fish sauce, salt and sugar to the rice, bring to a simmer and continue cooking over low heat for 10 minutes. Stir in half of the ginger and simmer for 10 minutes longer.
    Ladle the soup into shallow bowls, garnish with the shredded chicken, sliced scallions, chopped cilantro and the remaining slivered ginger and serve.
    MAKE AHEAD The recipe can be made through Step 3 and refrigerated overnight. When reheating, add extra stock to adjust the consistency.

    NOTES One Serving 128 cal, 3 gm fat, 0.2 gm saturated fat, 16 gm carb, 0.6 gm fiber.

    Patty pattywin@hughes.net

  14. Dani

    Mine would have to be the classic Minestrone OR a creamy potato soup. I know they’re quite opposite…but each one is so yummy!

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