The Gold Medal Flour Team would like to give one lucky Picky Palate reader one of these gorgeous gift packs!
Here’s what’s included:
Gold Medal Flour apron
Wilton Elite 3-tier cooling rack
Silpat non-stick baking mat
Norpro stainless steel cookie scoop
Over the Rainbow cupcake liners (from Sweet Shop Lulu)
Gold Medal measuring cups
Gold Medal bowl scraper
Here’s How To Enter:
1. Leave a comment and tell us “If you had time right now to bake a dessert, what would you make?”
2. For additional entries Follow Picky Palate on Twitter and Pinterest and subscribe to Picky Palate via email. (3 separate comments for these)
3. Join Picky Palate and Gold Medal Flour on Facebook.
4. Contest ends Wednesday June 27th 7am PST. Winner will be chosen via Random.org and be notified by email. Winner will have 48 hours to respond to email.
_______________________
Good Luck!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
I “like” Gold Medal Flour and Picky Palate on facebook
I subscribe to picky palate.
Follow you on twitter.
I follow Picky Palate on Pinterest
Follow on Pinterest.
a chocolate mayonnaise cake; the from scratch cake that replaces eggs and oil with about a cup of mayo, its fast, fun and easy for the kids!
If I had the time, I would make a snail pie!! YUM! 😉
I subscribe to emails
Like on FB!
If I had time right now to bake a dessert, I would bake chocolate chip cookies. (Boring, I know.) They are truly a staple in my house, and I never get tired of eating them!
I follow you on pinterest!
I think I could eat strawberry shortcake right about now.
Cake pops or baby bunt cakes.
I subscribe via email
I like Gold Medal Flour on facebook.
I would love to make a delicious loaf of banana bread!
I like Picky Palate on facebook.
My son’s favorite blueberry pie!
If I had time today I’d bake a blueberry cheesecake. 🙂
If I had the time to make a dessert right now? I’d make a turtle creme brulee. YUM!!
I follow Picky Palate on facebook.
I’d be making a Texas sheet cake.
Cherry Pie, my favorite thing in the whole world.
If I had time right now I would make cinnammon rolls like my mom used to make before she lost her ablity to cook/bake. Homemade with yummy sticky sauce over them. She would let the dough rise until they were almost too big to put in the oven and then when they were done she would leave them to cool in the middle of the kitchen on top of our woodstove (not on of course). The whole house smelt so good. Her cooking was the one thing that brought us, and the neighborhood kids and my relatives, together in all seasons. I miss that she can’t cook/bake like that anymore. Her food was the best.
I made semi-homemade ones once and my 4 year old said, “mmmm!” I wonder what he would think if I made real ones like my mom did??
caramel banana custard pie
I’ve been jonesing for blueberry muffins. Not really a dessert, I guess, but that’s what I’d make 😉
I love those, and they can be a dessert! You can always top them w/some vanilla or blueberry ice cream!
A big pan of “Cinnamon Rolls”
Hummingbird Cake. Mmmmm
i follow your blog!
i follow you on pinterest!
I would make bananas foster!
I subscribe via google+
I follow PP on Pinterest.
I follow PP on twitter. (@leannethewalker)
i’d make s’mores cookie bars…i have the ingredients, just not the time!!
key lime pie