Gooey Caramel Pecan Brownies

Sharing the best brownie recipe today!  These Gooey Caramel Pecan Brownies are sure to make your day a little brighter not to mention look amazing on any dessert table!

Best Brownie Recipe

Best Brownie Recipe

Whipping up homemade brownie recipes is one of my favorite things to do.  So many delicious options. I’ve put together one chocolate lovers dream of a brownie. Gooey marshmallows, buttery caramel and perfect pecans will have you smiling from ear to ear.

Try my One Bowl Brownies Recipe too!  Follow Picky Palate on Instagram for daily recipe inspiration.

It’s always a pleasure partnering with Fisher Nuts to bring your new delicious recipes for your family and friends.  Get the kids in the kitchen to help make this sweet treat.


Homemade Brownies

Best Brownie Recipe

You’ll start with melted butter then add in some chocolate chips stirring to melt. Stir in your dry ingredients, starting with the flour.


Best Brownie Recipe

Add sugar then two eggs plus one egg yolk.  Add pecans and stir until combined.

Best Brownie Recipe

Transfer brownie batter to baking dish and top with mini marshmallows.

Best Brownie Recipe

Drizzle with caramel sauce.

Best Brownie Recipe

Top with remaining brownie batter and bake for close to an hour.

Best Brownie Recipe

Let cool completely, cut into delicious squares and drizzle with melted white chocolate melts.

Best Brownie Recipe

Gooey marshmallows throughout….yes please!


What’s The Best Type of Pan For Baking Brownies?

  1. Light colored aluminum pans are my favorite for baking brownies.  They heat up quickly without overheating, and then cools down quickly once removed from the oven.
  2. Glass (such as Pyrex) and ceramic have poor heat conduction.  I’ve used plenty of my pyrex pans for baking brownies, but I try to stick to my lighter aluminum non-stick pans.
  3. Dark colored aluminum pans are a very common material.  It work just fine for baking brownies, but since dark colors absorb more heat than light colors, keep a close eye on your brownies to prevent over baking.
  4. Edge Brownie Pans have become very popular.  It’s the pan that gives you an edge brownie piece with every square.  It’s a light aluminum pan, so I’m a fan!  Find them at most Walmart and Target stores.  Amazon is also a great place to find them.
Gooey Caramel Pecan Brownies

Gooey Caramel Pecan Brownies

These over-the-top brownies are a decadent treat everyone will love! Who can resist gooey caramel, toasty pecans, and fudgy brownies?!
Course: Dessert
Cuisine: American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 servings
Calories: 344kcal
Author: Jenny
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  • 1 stick/8 tablespoons unsalted softened butter
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup all-purpose Flour
  • 1/4 teaspoon kosher salt
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs plus 1 egg yolk
  • 2 tablespoons vegetable oil
  • 1/2 cup Fisher Pecan Halves
  • 2 cups mini marshmallows
  • 1/2 cup prepared caramel sauce


  • Preheat oven to 350 degrees F. and line an 8×11 inch baking dish with foil that has been sprayed with cooking spray.
  • Place butter into a large mixing bowl and microwave until melted and hot, about 45 seconds or so. Pour in chocolate chips and stir until mostly melted. It’s ok, if it’s not perfectly smooth. Add flour, salt and sugars. Mix a few times then add egg yolks and oil. Mix until well combined then add pecans.
  • Transfer half of the batter to prepared baking dish, spreading evenly. Top with marshmallows and drizzle with caramel sauce. Top with remaining brownie batter. Bake for 55-60 minutes, until cooked through. Let cool completely before cutting into squares.


Calories: 344kcal | Carbohydrates: 50g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 95mg | Potassium: 179mg | Fiber: 2g | Sugar: 30g | Vitamin A: 65IU | Calcium: 35mg | Iron: 2.2mg
Keywords: chocolate brownies, fudgy brownies, homemade brownies


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21 Responses
  1. Lorna

    To use a 9×13 pan, would you double the entire recipe? It seems like a lot of eggs if I doubled it. And a lot of chocolate chips. I am a pretty seasoned baker, but the doubling of this perplexes me! 🙂 What is your advice?

  2. Laura @ Laura's Culinary Adventures

    I like how the marshmallows melt into the brownie batter! Yum!

  3. Julie @ Table for Two

    These look so gooey and full of deliciousness! I simply love all the chocolate too!

  4. Aggie @ Aggie's Kitchen

    chocolate, caramel and pecan are destined to live happily ever after together. I love everything about these brownies!! Yum!

  5. Lauren Gaskill | Making Life Sweet

    These look absolutely amazing! So gooey and dangerously delish. 🙂

  6. TidyMom

    oh this is dangerous! and I have everything I need to make them too, since I always have the large bag of Fisher pecans in the pantry for my morning oatmeal.

  7. Lauren @ Climbing Grier Mountain

    so fun! i am headed home to ks for thanksgiving and can’t wait to make these for my nieces and nephews!

  8. amanda @ fake ginger

    I want a big plate of these! LOVE Fisher Nuts – I’ve been buying a bag of pecans every time I’m at the grocery store because you can never have enough this time of year!

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