Don't miss a single recipe from Picky Palate: sign up for my weekly newsletter


Gooey Caramel Pecan Brownies

Tags: , , ,

These Gooey Caramel Pecan Brownies are sure to make your day a little brighter not to mention look amazing on your Holiday table!
Gooey Caramel Pecan Brownies

It’s always a pleasure partnering with Fisher Nuts to bring your new delicious recipes for your family and friends.  I’ve put together one chocolate lovers dream of a brownie.  Gooey marshmallows, buttery caramel and perfect pecans will have you smiling from ear to ear.

Get the kids in the kitchen to help make this sweet treat.

Gooey Caramel Pecan Brownies

I always love using Fisher Nuts in my recipes. I choose to work with Fisher nuts because it is one of the only brands of recipe nuts entirely without preservatives.

Gooey Caramel Pecan Brownies

You’ll start with melted butter then add in some chocolate chips stirring to melt.

Gooey Caramel Pecan Brownies

Stir in your dry ingredients, starting with the flour.

Gooey Caramel Pecan Brownies

Sugar up next.

Gooey Caramel Pecan Brownies

Two eggs plus one egg yolk.

Gooey Caramel Pecan Brownies

Fisher Nuts Pecans up next.  Give a good stir.

Gooey Caramel Pecan Brownies

Transfer brownie batter to baking dish and top with mini marshmallows.

Gooey Caramel Pecan Brownies

Drizzle with caramel sauce.

Gooey Caramel Pecan Brownies

Mmmmm 🙂

Gooey Caramel Pecan Brownies

Top with remaining brownie batter and bake for close to an hour.

Gooey Caramel Pecan Brownies

Let cool completely, cut into delicious squares and drizzle with melted white chocolate melts.

Gooey Caramel Pecan Brownies

Gooey marshmallows throughout….yes please!

Gooey Caramel Pecan Brownies


Gooey Caramel Pecan Brownies

Be sure to go to Fisher Nuts for more seasonal recipes!


One Bowl Homemade Chocolate Chunk and Toffee Chip Brownies

Gooey Caramel Pecan Brownies Ingredients

  • 1 stick/8 tablespoons unsalted softened butter
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup all-purpose Flour
  • 1/4 teaspoon kosher salt
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs plus 1 egg yolk
  • 2 tablespoons vegetable oil
  • 1/2 cup Fisher Pecan Halves
  • 2 cups mini marshmallows
  • 1/2 cup prepared caramel sauce


  1. Preheat oven to 350 degrees F. and line an 8×11 inch baking dish with foil that has been sprayed with cooking spray.
  2. Place butter into a large mixing bowl and microwave until melted and hot, about 45 seconds or so. Pour in chocolate chips and stir until mostly melted. It’s ok, if it’s not perfectly smooth. Add flour, salt and sugars. Mix a few times then add egg yolks and oil. Mix until well combined then add pecans.
  3. Transfer half of the batter to prepared baking dish, spreading evenly. Top with marshmallows and drizzle with caramel sauce. Top with remaining brownie batter. Bake for 55-60 minutes, until cooked through. Let cool completely before cutting into squares.

Makes 9-12 Servings

Gooey Caramel Pecan Brownies

Gooey Caramel Pecan Brownies

This is a sponsored conversation written by me on behalf of Fisher. The opinions and text are all mine.

Follow me on instagram

FOLLOW PICKY PALATE ON INSTAGRAM! Show me what recipes you're making from Picky Palate by using #pickypalate.

Comments Leave a Reply
Print Recipe Print Recipe

Powered by MailChimp

Other recipes you may enjoy...


21 Responses | Comments RSS

  1. 1

    I want a big plate of these! LOVE Fisher Nuts – I’ve been buying a bag of pecans every time I’m at the grocery store because you can never have enough this time of year!

  2. 2

    The gooier brownie the better! LOVE these, and I love my Fisher Nuts 🙂

  3. 3

    so fun! i am headed home to ks for thanksgiving and can’t wait to make these for my nieces and nephews!

  4. 4
    Maria says:

    They look so gooey and delicious!

  5. 5

    Please send a batch of these over to Telluride!!

  6. 6
    TidyMom says:

    oh this is dangerous! and I have everything I need to make them too, since I always have the large bag of Fisher pecans in the pantry for my morning oatmeal.

  7. 7

    These look absolutely amazing! So gooey and dangerously delish. 🙂

  8. 8
    Medeja says:

    So moist and delicious!

  9. 9
    naomi says:

    incredible, jenny! so delicious!

  10. 10

    chocolate, caramel and pecan are destined to live happily ever after together. I love everything about these brownies!! Yum!

  11. 11

    Could not look more delicious- seriously.

  12. 12

    oh goodness- these look truly wonderful!

  13. 13
  14. 14
    Liz says:

    Who wouldn’t love these chocolaty, gooey gems???? Amazing brownies!

  15. 15

    oh yeah, you definitely lost me at gooey marshmallow and buttery caramel. yeeees!

  16. 16

    These look so amazing!

  17. 17

    Wow, these brownies look fantastic! I love gooey brownies!

  18. 18

    These look so gooey and full of deliciousness! I simply love all the chocolate too!

  19. 19

    I want these for breakfast! And lunch.

  20. 20

    I like how the marshmallows melt into the brownie batter! Yum!

  21. 21
    Lorna says:

    To use a 9×13 pan, would you double the entire recipe? It seems like a lot of eggs if I doubled it. And a lot of chocolate chips. I am a pretty seasoned baker, but the doubling of this perplexes me! 🙂 What is your advice?

Leave a Comment

Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!