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Gooey Pumpkin Butterscotch Brownies

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I am going to keep this short and sweet today… If you are a fan of butterscotch and pumpkin flavors, you are REALLY going to like these ooey gooey brownies.

Warm, chocolate-y, butterscotch-y and pumkin-y! LOVE these 🙂 You could almost put these in a bowl and eat with a spoon like brownie pudding, that’s how gooey and fabulous they are. Easy easy recipe to whip up when you are in a pinch, love these every once in a while!

Happy baking!

Line up 🙂

One of the secret ingredients….the butterscotch pudding mix!

Pour in your butterscotch chips….

…..and your pumpkin

…a little cinnamon

Time to mix er’ up 🙂

Pour in half of your brownie mix…

Pour butterscotch topping over brownies, pour over remaining brownie mix and bake!

Wait until you try these gooey num nums!


Gooey Pumpkin Butterscotch Brownies

1 family size brownie mix

1/4 Cup water

1/2 Cup vegetable oil

2 large eggs

1 bag butterscotch chips

1 small box instant butterscotch pudding mix

1 1/2 Cups canned pumpkin

1/2 teaspoon ground cinnamon

1/2 Cup butterscotch ice cream topping

1. Preheat oven to 350 degrees F. In a bowl mix brownie mix, water, oil, eggs, chips, pudding, pumpkin and cinnamon. Mix until well combined. Pour half of mix into a 11×7 inch baking pan that has been lined with foil and sprayed with cooking spray. Pour 1/2 Cup butterscotch ice cream topping over brownie mix. Pour remaining brownie mix over top and bake for 50-60 minutes or until toothpick comes mostly clean from center. Let cool for 1 hour before removing from pan and cutting into squares.

12 brownies


Have a great rest of your week and weekend! Come back soon!

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59 Responses | Comments RSS

  1. 51
    Avid Cooking says:

    […]  Pumpkin Butterscotch Brownies from Picky Palate […]

  2. 52

    […] would be the last of the Pumpkin Butterscotch Brownies I made from Picky Palate.  These are insanely moist and incredibly tasty.  And I’m not even a brownie […]

  3. 53
  4. 54

    […] I was pretty sure these brownies would change the course of my entire life.  I was so excited to eat them I could hardly contain myself.  The batter was so good….the brownies…not so much.  They were basically a gooey mess.  I think they might work better in a jelly roll pan and with less or no ice cream topping.  Recipe from Picky Palate. […]

  5. 55
    Amy says:

    Just one question, if I want to make the cake from scratch, how many cups of flour do I have to use??

  6. 56

    […] Gooey Pumpkin Butterscotch Brownies […]

  7. 57

    […]  Gooey Pumpkin Butterscotch Brownies […]

  8. 58

    […] Gooey Pumpkin Butterscotch Brownies From Picky Palate […]

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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