Gooey Pumpkin Butterscotch Brownies

I am going to keep this short and sweet today… If you are a fan of butterscotch and pumpkin flavors, you are REALLY going to like these ooey gooey brownies.

Warm, chocolate-y, butterscotch-y and pumkin-y! LOVE these 🙂 You could almost put these in a bowl and eat with a spoon like brownie pudding, that’s how gooey and fabulous they are. Easy easy recipe to whip up when you are in a pinch, love these every once in a while!

Happy baking!

Line up 🙂

One of the secret ingredients….the butterscotch pudding mix!

Pour in your butterscotch chips….

…..and your pumpkin

…a little cinnamon

Time to mix er’ up 🙂

Pour in half of your brownie mix…

Pour butterscotch topping over brownies, pour over remaining brownie mix and bake!

Wait until you try these gooey num nums!


Mini pumpkin and a brownie.

Gooey Pumpkin Butterscotch Brownies

If you are a fan of butterscotch and pumpkin flavors, you are REALLY going to like these quick and easy, ooey gooey brownies!
Course: Dessert
Cuisine: American
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings: 12
Calories: 177kcal
Author: Jenny
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  • 1 family size brownie mix
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 bag butterscotch chips
  • 1 small box instant butterscotch pudding mix
  • 1 1/2 cups canned pumpkin
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butterscotch ice cream topping


  • Preheat oven to 350 degrees F.
  • In a bowl mix brownie mix, water, oil, eggs, chips, pudding, pumpkin and cinnamon. Mix until well combined. 
  • Pour half of mix into a 11×7 inch baking pan that has been lined with foil and sprayed with cooking spray. 
  • Pour 1/2 Cup butterscotch ice cream topping over brownie mix. 
  • Pour remaining brownie mix over top and bake for 50-60 minutes or until toothpick comes mostly clean from center. 
  • Let cool for 1 hour before removing from pan and cutting into squares.


Calories: 177kcal | Carbohydrates: 12g | Protein: 2g | Fat: 14g | Saturated Fat: 11g | Cholesterol: 27mg | Sodium: 26mg | Potassium: 82mg | Fiber: 1g | Sugar: 11g | Vitamin A: 4806IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
Keywords: brownie mix, brownies, pumpkin brownies, pumpkin dessert recipes


Have a great rest of your week and weekend! Come back soon!


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50 Responses
  1. marla {family fresh cooking}

    Jenny, these gooey pumpkin butterscotch brownies look so yum! I bet they would be great right off the spoon. I think you are back from your adventures?? Can’t wait to hear all the details 🙂 xo

  2. vanillasugar

    i have recently fallen in love with vietnamese cinnamon. have you tried that? so good, i think it’s the same as what you used here.
    i love all these pumpkin recipes cropping up….

  3. Michelle

    Just a note that the Cinnamon & the Butterscoth topping are not on the list of ingredients. Looks yummy!!!

  4. Kendra

    I can’t believe how good these look! So hard not to drool over these things… I keep thinking it’s because I’m 7 months pregnant. But I really think it’s just because I’m in love with sweets. Thanks for the recipe, my husband and 2-yr-old will love it. And, of course, so will me and the baby-to-be.

  5. Ashlee

    I love the fact that you seem to be able to put pumpkin in everything this fall. I have made a few pumpkin items ( ) but you have really knocked the pumpkin out of it!!!! Thank you for you inspiration. Have a great day..
    Ash & Lew Plus2

  6. Joyce

    There is no amount for cinnamon…how much did you use? I REALLY want to make these…I’m in love with butterscotch anything!!

  7. Paper and Food

    These look gooey-ooey delicious, and I can hardly keep from licking my screen right now! Thanks for sharing!

  8. Abby

    I don’t know if I will have the self control to wait the HOUR to let this cool as indicated in your directions!! Tell me, did you do it?? If so you are stronger than I!! They look amazing and I love chocolate, caramel and pumpkin! Heavenly! 🙂

  9. Damaris

    what an easy recipe. I love it. Yesterday I made chocolate pudding with pumpkin puree. Instant pudding, 1 cup milk and 1 cup pumpkin puree. So good.

  10. Lauren at KeepItSweet

    i’m not normally a fan of butterscotch, but this recipe is causing me to seriously rethink that:-) they look too good not to try!

  11. Dessert Darling

    These look totally decadent. Again, I love how you have such beautiful step-by-step photos demonstrating the process. How do you do it everyday?!

  12. Kim @ Quit Eating Out

    These look like a great recipe to make with my kids after school! Thanks for sharing!

  13. Desi

    Yum these look fantastic! I have been searching for delish pumpkin recipes and I definitely found one here. I love butterscotch too!

    btw… how did you find that template that you typed the recipe on.. it is the note book looking paper and the end of this post. I understand it may be a custom template but how did you go about making it and where did you get it?

  14. Jihane (Sinful Sundays)

    Those look perfect. I think a nice scoop of vanilla ice-cream would go great with that!

  15. Heather (Heather's Dish)

    so…wow…i got a little hot ‘n’ bothered at that first photo! i think i might make it my desktop background 🙂

  16. Megan

    This recipe really tickles my tastebuds! Sometimes when short on time, I love to use a mix. This looks nice, easy, and delicious! Dont you just love that cinnamon?

  17. Strawberry Cake

    Ok of all the pumpkin recipes that have come in front of my face in the last month this one looks just sinful! Good Lawd!

  18. Barbara Bakes

    I love that you used the cinnamon we got at BlogHerFood. I think I’ve used half of mine already. Do you think it makes a difference, it sure smells fabulous. What a fun combination of flavors.

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