Graham Cracker Pizza Dough Recipe

This Graham Cracker Pizza Dough Recipe is such a great base for all of your favorite dessert pizzas! Plus, it couldn’t be easier to make.

Pizza Dough Recipe

Graham Cracker Pizza Dough

I am so excited to share this sweet pizza dough recipe with you today! I wanted to make a dessert pizza….which you’ll also see this week, and I thought….hmmm, I wonder if I could make a graham cracker pizza dough to go along with my dessert pizza? Um, yes! It worked and is beyond good.

A little teaser today with just the pizza dough recipe, I promise Wednesday’s recipe will be well worth the wait 🙂

Enjoy my super simple, no need to wait for rising graham cracker pizza dough!

Pizza Dough Recipe

Place your warm water and yeast into your stand mixer with the dough hook attached. As you can see, I forgot to switch out my paddle attachment. I caught it later in the photos, lol!

Pizza Dough Recipe

You’ll use 6 full sheets of graham crackers.

Pizza Dough Recipe

You can place them into a food processor if you’d like or do like I did and just put them into a large ziploc bag….

Pizza Dough Recipe

…and start crushing with  a rolling pin. Roll until finely ground.

Pizza Dough Recipe

Still haven’t caught that my dough hook wasn’t attached, lol! Add the rest of your ingredients to the bowl.

Graham Cracker S'mores Pizza Dough Recipe

Finally, dough hook made it to the photo shoot 🙂  Mix until dough cleans sides of the bowl. You’ll sprinkle in additional flour until the dough isn’t sticking to the sides of the bowl.

Graham Cracker S'mores Pizza Dough Recipe

With floured hands, transfer dough to a floured surface. Roll into a tight ball. You can either roll it out onto a pizza pan, 12 inches and bake at 350 degrees F. for 18-20 minutes or wrap in plastic wrap and refrigerate up to 1 week.

Graham Cracker S'mores Pizza Dough Recipe

Topping ideas are endless. I have a really fun surprise S’mores Pizza coming up for you on Wednesday, but you could also top it with sweetened cream cheese and fruit, melted chocolate, buttercream frosting, Biscoff, roasted apples, peanut butter… get where I am going with this? Have fun!

Graham Cracker S'mores Pizza Dough Recipe

Graham Cracker S'mores Pizza Dough Recipe

Graham Cracker Pizza Dough Recipe

This Graham Cracker Pizza Dough Recipe is such a great base for all of your favorite dessert pizzas! Plus, it couldn't be easier to make.
Course: Dessert
Cuisine: American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Calories: 223kcal
Author: Jenny
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  • Oven


  • 1 cup warm water 110 degrees F.
  • 2 1/2 teaspoons active dry yeast
  • 2 1/2 cups all-purpose Flour plus up to 1 cup
  • 3/4 cup finely crushed graham crackers 6 full sheets
  • 1/4 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 2 teaspoons extra virgin olive oil


  • Place warm water and yeast into the bowl of a stand mixer with dough hook attached….despite a few of my pictures ? Let yeast sit for 5 minutes, it won’t quite double in size.
  • Add 2 1/2 cups of flour, finely crushed graham crackers, sugar, salt and olive oil. Turn mixer on medium and let mix for a few minutes. Sprinkle in additional flour until sides of bowl are nearly clean…dough shouldn’t stick to sides too much. Mix for another minute then transfer to a floured countertop. With floured hands, form into a tight ball. Cover with plastic wrap and store in the refrigerator or roll out into a 12 inch circle and bake on pizza dish for 18-20 minutes on 350 degrees F.


Calories: 223kcal | Carbohydrates: 44g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Sodium: 205mg | Potassium: 93mg | Fiber: 2g | Sugar: 8g | Calcium: 13mg | Iron: 2mg
Keywords: best homemade pizza dough, best pizza dough recipe, dessert pizza, easy pizza dough, easy pizza dough recipe, homemade pizza dough, homemade pizza dough recipe

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30 Responses
  1. Jenny

    I tried making this and even used slightly under the 2 1/2 cups of flour. Yes I used the correct amount of water and oil and 6 graham cracker sheets. It was so dry and hard. What could I have done to save this? Less graham cracker? I used Trader Joe’s honey graham crackers.

  2. KW here

    of course like your web-site however you have to take a look at the
    spelling on quite a few of your posts. Many of them are rife with spelling issues and
    I find it very bothersome to inform the truth then again I’ll definitely come
    again again.

  3. joanne

    Going to make this today. Using the copy cat recipe for pizza hut cinnamon bread sticks. Cant wait!!!!

  4. Cookin Canuck

    This is such a great idea, Jenny! I need to make a quadruple batch of this and keep it in the freezer for easy desserts.

  5. Dorothy @ Crazy for Crust

    Oh my gosh!! This is the most genius thing ever. Marrying my two favorites: pizza and dessert – literally. Pinned!

  6. Angelyn @ Everyday Desserts

    so many possibilities with this crust – yum!! I can see myself using this for everything!

  7. Averie @ Averie Cooks

    Jenny this is BEYOND clever! I love graham crackers and know I would love this dough! pinned:)

  8. Haley @Cupcakes and Sunshine

    Ohhh YUM! I can’t wait for the dessert pizza recipe. This pizza dough is genius!

  9. Lauren @ Climbing Grier Mountain

    This looks amazing!! Never thought to use Graham crackers in a pizza crust!

  10. Melanie @ Carmel Moments

    That is so cool Jenny! Gotta give this a whirl sometime soon. It’s gotta be awesome.

    Have a marvelous week Jenny!

  11. Taylor @ Food Faith Fitness

    So mean with the teaser – but I am so anxious for this recipe! I love dessert pizza, but I tried it with regular dough once….aaaaaand never again. Pinning this!

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