Greek Yogurt Whole Wheat Blueberry Muffins

These Greek Yogurt Whole Wheat Blueberry Muffins are the perfect afternoon snack that’s packed with so much goodness! They’re healthy and they taste great, so they’re a win-win every time!

Greek Yogurt Whole Wheat Blueberry Muffins

It’s so nice to have fresh muffins on the counter. I whipped up a batch of blueberry muffins using Greek Yogurt and whole wheat flour. They’re hearty, not overly sweet and perfect for an afternoon snack with the kids.

Greek Yogurt Whole Wheat Blueberry Muffins

How to Make Healthy & Delicious Blueberry Muffins

Here’s the ingredients I used for these muffins. You’ll need some plain Greek yogurt, fresh blueberries, white whole wheat flour, I love the King Arthur brand. Other than these things, just some basic pantry ingredients.

Greek Yogurt Whole Wheat Blueberry Muffins

Mix together your dry ingredients to get started.

Greek Yogurt Whole Wheat Blueberry Muffins

Add your canola oil.

Greek Yogurt Whole Wheat Blueberry Muffins

Greek yogurt, large egg and milk up next. Give a nice stir.

Greek Yogurt Whole Wheat Blueberry Muffins

Add your fresh blueberries.

Greek Yogurt Whole Wheat Blueberry Muffins

Give a nice stir. Batter will be thick.

Greek Yogurt Whole Wheat Blueberry Muffins

Spoon batter into lined muffin cups, about 3/4 full and bake for 16-18 minutes until slightly golden.

Greek Yogurt Whole Wheat Blueberry Muffins

Let cool for a few minutes and remove from muffin tin.

Greek Yogurt Whole Wheat Blueberry Muffins

Love these hearty muffins. The whole wheat flour makes them a bit more dense than regular flour and they’re not overly sweet. We love them. The perfect after school snack if you ask me 🙂

Greek Yogurt Whole Wheat Blueberry Muffins

I’ve made batches with the paper liners and without like these. Just spray your muffin tin generously with cooking spray and they slide right out when they’ve cooled.

Greek Yogurt Whole Wheat Blueberry Muffins

Greek Yogurt Whole Wheat Blueberry Muffins

These Greek Yogurt Whole Wheat Blueberry Muffins are the perfect afternoon snack that's packed with so much goodness! They're healthy and they taste great, so they're a win-win every time!
Course: Breakfast
Cuisine: American
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Servings: 12 muffins
Calories: 249kcal
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Equipment

  • Oven

Ingredients

  • 2 cups white whole wheat flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup granulated sugar
  • 1/2 cup canola oil
  • 12 ounces plain greek yogurt
  • 1/4 cup milk
  • 1 large egg
  • 1 1/2 cups fresh blueberries

Instructions

  • Preheat oven to 380 degrees F. and line 12 muffin cups with paper liners or spray a muffin tin generously with cooking spray.
  • Place flour, baking soda, baking powder, salt and sugar into a large mixing bowl, stir to combine. Slowly stir in oil, yogurt, milk, egg and blueberries, stirring gently. Scoop into lined muffin tins.
  • Bake 380 degrees F. for 16-18 minutes until baked through. Remove and let cool. Serve room temperature.

Nutrition

Calories: 249kcal | Carbohydrates: 34g | Protein: 6g | Fat: 10g | Cholesterol: 15mg | Sodium: 206mg | Potassium: 155mg | Fiber: 2g | Sugar: 19g | Vitamin A: 40IU | Vitamin C: 1.8mg | Calcium: 82mg | Iron: 0.7mg
Keywords: best blueberry muffins recipe, blueberry muffins best, blueberry muffins easy, blueberry muffins healthy, blueberry muffins recipe, easy blueberry muffins recipe, healthy blueberry muffins recipe, healthy muffins recipe, homemade blueberry muffins, how to make blueberry muffins

Pin Whole Wheat Blueberry Muffins

Greek Yogurt Whole Wheat Blueberry Muffins

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7 Responses
  1. Laura

    Can I substitute stevia powder (not extract) for the liquid extract? That’s just what I have on hand right now. These look delicious!

  2. Laura

    Can I stubstitute stevia powder (not the extract) for the liquid stevia extract? That’s just what I have on hand right now. These look declicious!

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