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Print Recipe 
Dec
27
2010Ham and Cheddar Frittata with Peppers and Parsley
Here’s a perfectly yummy frittata I created for Smithfield.com today to help use up those Holiday Leftovers! Be sure to pop over and say hi, would ya?
I LOVE egg dishes, it’s as if I could eat them morning, noon and night. There are so many nights when I don’t know what I am making for dinner that we’ll break out the eggs and whip up a delicious meal. Love it!
I decided to go with ham and cheddar for my frittata with some sauteed sweet peppers, onion and parsley on top. When I tell you this is tasty, believe me 🙂
Hope you enjoy!
Pretty basic line up of ingredients for this one 🙂
Saute your onions then add in your sweet peppers.
Stir in your ham and give this a sniff….it’s incredible 🙂
Crack 6 large lovely eggs….
Sprinkle with salt…
….a little pepper
….and a splash of milk 🙂
Give a nice whisk and pour into your hot skillet with the ham and peppers.
Sprinkle with some shredded cheddar and now it’s ready to go under the broiler.
Make sure your skillet is oven proof before heading to the broiler 🙂
How fun is this? I love how the edges puff. When you remove the skillet from the oven, watch as they fall right back to normal 🙂
If you are like me, then you’ll break out the hot sauce and a nice glass of OJ 🙂
[ziplist]
Ham and Cheddar Frittata with Peppers and Parsley
2 Tablespoons extra virgin olive oil
1/2 Cup white onion, finely chopped
1/4 Cup sweet peppers, finely chopped
1 Cup chopped Smithfield Ham (leftover from the holidays works great)
6 large eggs
1/2 teaspoon kosher salt
1/4 teaspoon fresh cracked black pepper
1/4 Cup milk
1/4 Cup fresh parsley leaves, chopped
1/2 Cup shredded cheddar cheese
1. Preheat oven’s broiler. In a 8 inch skillet sprayed with cooking spray heat oil over medium heat. When hot, saute onions and pepper for 5 minutes. Add ham and cook for an additional 3 minutes.
2. Whisk eggs, salt, pepper and milk until well combined. Pour into hot skillet and top with parsley. Cook for 3-5 minutes pushing sides down with a rubber spatula. Top with cheese then place under oven’s broiler. Watch carefully; broil for 3-5 minutes or until golden and puffed around edges. Remove and let cool for 5 minutes before cutting into wedges.
4 servings
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Enjoy! Don’t forget to come see me at Smithfield.com and say hi!
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Looks wonderful! And versatile- a breakfast or a dinner!
This frittata looks delicious!
Hello Monday morning breakfast!
MMMmmmMMMMmm. This looks really yummy. Now I have somewhere to use the ham leftover! 🙂 Thanks for sharing!
there’s really nothing than a dish with ham and eggs…this one sounds amazing!
Yummy! I’ve never made a frittata but this one looks easy and scrumptious! Thanks for sharing as always 🙂
This looks delish! I will have to make it this weekend!
Yum, I love frittatas! I really need to get an oven proof skillet so I can make them myself!
Yums! One of my favorite brekkies =)
Thanks for the recipe! I just made this using tomatoes instead of bell peppers and we all devoured it for lunch! So yummy! 🙂
Josh peeked over at your post and now wants to make this…and soon:)
I love dishes like this for the weekend 🙂 Maybe I’ll have to whip it up for New Year’s brunch!
We absolutely adore frittatas – they’re our go-to meal on a busy night. This one is making me hungry.
Hi Jenny! Your great blog has inspired me to create my own. Please check it out when you have time. Any tips would be gratefully received! Thanks, and keep up the inspiring baking!
Hi Jenny! We all love ham, eggs & cheese over here. I agree it does make the house smell delicious & pulls everyone out of bed 🙂 XO
Looks totally yummy! I’ll have to try that. Kade made your oreo cookie brownies, the were fabulous. Are you going to Blissdom? I’m still unsure. Soph’s going into primary can you believe it? CRAZY! Take care. Jess
Wow this looks so good! I may try this one this weekend! Happy New Year to you!
Looks like great weekend brunch food!
Looks delish!
[…] list the ingredients out for you because Jenny from Picky-Palate did a fabulous job with that here but I will show you how mine turned […]
[…] – Ham and Cheddar Fritatta. (I’m probably replacing the peppers with spinach and adding a few other things. I […]
If time is money you’ve made me a wetihaler woman.
I make breakfast all the time and have been wanting to make a frittata. This recipe and directions are fantastic; could not have been any easier to make and was absolutely delicious. We are now Frittata fans and look forward to trying other recipes. Thanks for sharing.
[…] Greg was in the mood for something “eggy” so a ham and cheese frittata with peppers and parsley was on the menu. The trick to a good frittata is to finish it under a […]
You’ve hit the ball out the park! Indercible!