Good Saturday night everyone. Yowza, how fast does a year go?!! It has been so much fun sharing my recipe creations with all of you who read them! I have learned so much this last year. Thanks for all of you who comment. It really makes my day to read all of your comments!
So, in celebration of my 1 year blogger-versary, I have created the best blondies in town, in my opinion! They were inspired by my visit to Chelsea Market during my recent trip to NY. They had a fab little brownie shop called the Fat Witch where I bought a white chocolate blondie that was heavenly! I quickly got to work in my kitchen and came up with my own version. I was hesitant at first about adding the raspberries, but whoa they are good tucked inside with the white chocolate.
Take a peek and make yourself some blondies!
Since it’s a celebration, seriously add the ice cream!
Raspberry White Chocolate Blondies
¼ Cup butter
¾ Cup white chocolate chips
½ Cup sugar
¼ Cup brown sugar
1 Cup flour
½ teaspoon baking powder
½ teaspoon salt
½ Cup white chocolate chips
2 Tablespoons sour cream
1 Cup fresh raspberries
½ Cup finely chopped pecans
2 Tablespoons sanding sugar
1.Preheat oven to 350 degrees F.Melt butter in microwave safe bowl.Stir in ¾ Cup white chips until melted and smooth.In a large bowl add the sugar, brown sugar, flour, baking powder, salt and ½ Cup white chips.In a small bowl whisk the eggs and sour cream.Pour into the dry ingredient bowl along with the melted white chip mixture.Mix until just combined.
2.Pour into an 8×8 inch baking dish lined with foil that’s been sprayed with cooking spray.Top evenly with 1 Cup raspberries.Mix the chopped pecans and sanding sugar in a small bowl until combined then sprinkle over top of blondies.Bake for 30-35 minutes, or until toothpick comes clean from center.
Coming Soon: My New Blog Look and a Fun Givaway!! Check back in soon!
What is “sanding” sugar? Confectionary????
Everytime I come to your website, which is amost everyday since I discovered it, I find another recipe I want to make!! These look so delicious, I can’t wait to make them!!!
These blondies are amazing!! I am linking to this recipe from my blog as the treat for the week! Thanks for all you do.
Oh my goodness! I just made these this past weekend and they are to die for! I just posted about them giving you kudos!
Happy blogger-versary! Wow, I can’t believe it’s only been a year! Your blog looks so professional.
Hey! Happy blogger-versary to you (belated!). I really like the new look by the way, those heels and the cart are awesome! 🙂
I think your blondies look really amazing and pretty.
I loved this recipe so much I decided to make it as a gift for my Mother-in-law’s birthday. Although I loved it the first time. My gift recipient loves walnuts so I combined chopped walnuts with a little butter and brown sugar for the topping and then sprinkled sugar in the raw over the top. I added more raspberries. It was wonderful! Thank you for sharing your ideas and recipes with us!
Happy Blogiversary!! Congrats on what’s been quite a year of accomplishment. And love the new look – tres swanky! Well, you had me at the blondies but then the ice cream just put me over the top 🙂
Congrats on your one year anniversary! The raspberry white chocolate blondies, a fine way to celebrate.
I made these brownies for Boss’ Day today. Everyone in the office absolutely loved them! Kuddos to you for creating such a great treat. THANKS!
happy blogiversary! i can’t believe your blog is so “young”
i love white chocolate and raspberry together…great creation!
Wow, what a great new look (I had to check the sidebar for your photo to make sure I’m in the right place :D)! And happy blogoversary!! Here’s for many more to come
I love the new look – those shoes in your header are adorable! But I will miss looking at that awesome kitchen…
Those look wonderful! I adore them!
The new look is luscious! I love it!
Congrats on a year! I love your blog so keep up the good food! Those bl;ondies will be mine. oh yes they will.
Jenny how perfectly sassy of you :). What are you talking about you don’t shop in heels? I totally do.
Love the new look.
Happy blogaversary! 🙂 I love the new look and I think blondies are the perfect way to celebrate- keep up the great work!
Love the new layout. I just made the pumpkin spice cookies. They were delicious. Also made your shredded beef taco cups with corn salsa and they were awesome. I made them for a dinner group I am in. We have four families that we each take a night monday-thursday and make a main dish and drop it off at each others houses on our night. We plan out our calendars for four or five months and rotate between chicken, beef and other dishes. We just met to plan our next four months and I am going to be using so many of your recipes. I am exciting to try them all. Thanks for your recipes. Can’t wait to try your blondies.
Congrats!! I love your new look 🙂 Oh, and these blondies…YUM!
Love your new header. I do miss your dream kitchen – but truth be told, that is how I rock out my local Walmart – high heels and a grocery cart. Congrats on your one year anniversary! Thanks for always providing such delicious recipes!
Happy blogiversary! You’ve had a great year!!! These blondies look great.
Congratz on your blogger-versary! those blondies look terrific~!
What a wonderful flavor combination! Happy blog anniversary a day or two late!
Happy one year to you! These blondies look awesome! Love the white chocolate in them!