Have you had crack crackers?! These White Chocolate Churro Crackers are downright sinful! Layered with buttery cinnamon, sugar and white chocolate, they’re sure to please all of your guests!
If you love churro recipes like we do, try our Churro Style Caramel Corn recipe too.
Crack Crackers
So excited to share these simple but ridiculously amazing “crack crackers,” White Chocolate Churro Crackers with you today. They literally take minutes to prepare and have quite the impact on those who enjoy them. These crackers are great for any and every occasion from Thanksgiving and Christmas to birthday parties and baby showers. Enjoy!
Why You’ll Love This Recipe
- Easy To Make. These crack crackers could not be more simple to make with just a handful of ingredients.
- Makes A Great Gift. The crackers look great wrapped up in cellophane bags gifted to family and neighbors.
- Churro Delicious. The cinnamon sugar combination is so delicious on these crispy sweet crackers.
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What You’ll Need
Here are the ingredients you’ll need to make these “crack crackers” at home. Just a handful of easy to find items at the grocery store! See the recipe card located at the bottom of the post for full details and instructions.
- Club Crackers– Find Club Crackers near the other crackers in your grocery store. These are buttery, flaky and delicious.
- Butter– I generally use salted butter for my recipes. Unsalted works just fine too.
- Granulated Sugar and Ground Cinnamon– The sugar is mixed with the ground cinnamon to be sprinkled over the buttered crackers.
- White Chocolate Melts– We like to use the Ghirardelli white melts. Check the baking isle of your grocery store near the chocolate chips.
How To Make Crack Crackers
Preheat Oven and Prepare Cookie Sheet. Preheat oven to 350 degrees F and line a cookie sheet with parchment paper.
Add Crackers To Cookie Sheet. Place crackers onto parchment paper side by side, row by row.
Drizzle With Butter. Drizzle crackers evenly with melted butter then top with cinnamon and sugar mixture.
Bake. Bake for 12 minutes. Remove and let cool for 10 minutes.
Melt Chocolate. Place melted white chocolate into a ziplock bag and snip a bottom corner, drizzle chocolate over crackers and let set up. Serve room temperature.
Tips For Making Churro Crack Crackers
They Make Great Gifts. These sweet crackers make great neighbor gifts during the Holidays. Simple to make large numbers.
Store In Airtight Containers. Store crackers in airtight containers when cooled completely for best results.
How To Serve
Serve these irresistible crack crackers room temperature on any dessert table! They satisfy just about every sweet tooth.
Storage Instructions
Store cooled crackers in an airtight container for up to 2-3 days. They’re best enjoyed the day of baking.
Try More Easy Churro Style Recipes
White Chocolate Churro Crackers
Equipment
- Oven
- Microwave
- cookie sheet
- measuring cups
- measuring spoons
- mixing bowl
- mixing spoon
Ingredients
- 30 Club Crackers
- 4 tablespoons unsalted butter melted
- 1/4 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1 cup white chocolate candy melts melted
Instructions
- Preheat oven to 350 degrees F and line a cookie sheet with parchment paper.
- Place crackers onto parchment paper side by side, row by row. Drizzle crackers evenly with melted butter then top with cinnamon and sugar mixture. Bake for 12 minutest. Remove and let cool for 10 minutes. Place melted white chocolate into a ziplock bag and snip a bottom corner, drizzle chocolate over crackers and let set up. Serve room temperature.
Nutrition
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Hi, I have everything to make these yummy crackers. However, will White chocolate chips work well? Thank you.
I tried them with Nestlé white chocolate chips and after I drizzled it on the crackers and waited a while, the stripes of chocolate fell off each cracker. Boo hoo! So, I’ll try a different brand next time.
Can’t wait to try ,easy and sounds yummy.
These look so good! They’d be great for our Christmas baking and candy making.
Yum, this looks and sounds great and I love how simple the recipe is!
The simple recipes are often the ones that are the massive crowd pleasers – these look super tasty!!
Rebecca
xx