Name: Fluffernutter Churro Blondies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 tablespoons butter (salted); 3/4 cup white chips; 1 cup all-purpose flour; 1/2 cup packed light brown sugar; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 2 large eggs; 1/2 cup white chips; 1/4 cup mini chocolate chips; 1/4 cup Kraft Marshmallow Bits or Marshmallow Cream; 1/4 cup creamy peanut butter (melted in microwave for 20 seconds)

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Sharing our favorite Fluffernutter recipe today inspired by Disney California Adventure Park’s Fluffernutter Churro! My Fluffernutter Churro Blondies are packed with sweet goodness. Enjoy!

Table of Contents

Fluffernutter
What You’ll Need
How To Make Fluffernutter Blondies
What Is A Blondie?
What Is The Difference of a Brownie and a Blondie?
How To Serve
How To Store Leftovers
Get the Recipe

Fluffernutter

My Fluffernutter Churro Blondies are inspired by my all-time favorite churro from Disneyland, the Fluffernutter Churro. You can find that churro at Willie’s Churro Cart.

Try my Churro Toffee, Disneyland Copycat recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

What You’ll Need

salted butter
white chips
all-purpose flour
light or dark brown sugar, packed
baking soda
kosher salt
ground cinnamon
large eggs
mini chocolate chips
marshmallow bits or marshmallow creme
creamy peanut butter

How To Make Fluffernutter Blondies

Preheat oven to 350 degrees F. and line an 8 x 8 inch baking dish with parchment paper.
Place butter into a microwave safe bowl and microwave for 30-45 seconds, until butter is melted and hot. Add 3/4 cup white chips and let sit for 1 minute. Stir until smooth. If needed, place back into microwave for an additional 15-30 seconds to melt through.
Place flour, sugar, baking soda, salt and cinnamon into a large mixing bowl. Stir to combine. Add in 1/2 cup white chips then add eggs and melted chocolate. Stir until well combined. Transfer to prepared baking dish, spreading evenly. Sprinkle with mini chocolate chips and Marshmallow Bits…if you don’t have Marshmallow Bits, just omit this step for them.
Bake for 30-35 minutes, until baked through. Let cool completely. When cool, drizzle with melted peanut butter. If you have Marshmallow Cream drizzle with marshmallow cream as well. If you have Marshmallow Bits, sprinkle those on top with more mini chocolate chips. Cut into squares and enjoy!

Give the blondies dough a good mix until well combined.

What Is A Blondie?

A blondie is a rich, sweet dessert bar that resembles a traditional brownie without cocoa powder.

What Is The Difference of a Brownie and a Blondie?

The main difference between a brownie and a blondie is that brownies use cocoa powder making them chocolate where blondies are “blonde” with no cocoa powder.

Rich, sweet blondies dough.

Place the blondies dough into an 8 x 8 inch baking dish, spreading evenly.

Sprinkle tops with mini chocolate chips and Marshmallow Bits if you have them, if not, just leave the bits off. You’ll drizzle with Marshmallow Creme after baked.

Bake for 25-28 minutes, until baked through. Let cool completely, cut into squares and drizzle with slightly melted marshmallow creme and creamy peanut butter. Top with mini chocolate chips.

How To Serve

Serve blondies at any occasion where dessert is needed. Best if warm or room temperature.

How To Store Leftovers

Store in an airtight container for up to 3-4 days. Enjoy room temperature or warmed in microwave for 15 seconds.