Sharing our favorite Fluffernutter recipe today inspired by Disney California Adventure Park’s Fluffernutter Churro! My Fluffernutter Churro Blondies are packed with sweet cinnamon sugar and peanut butter marshmallow goodness. Enjoy!
Fluffernutter Recipe
My Fluffernutter Churro Blondies are inspired by my all-time favorite churro from Disneyland, the Fluffernutter Churro. You can find that churro at Willie’s Churro Cart.
Try my Churro Toffee, Disneyland Copycat recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.
What You’ll Need For Fluffernutter Blondies
- salted butter– For most of my recipes I use salted butter. Unsalted works too.
- white chips– Find white chips by the other chocolate chip varieties.
- all-purpose flour– Flour is the main dry ingredient in the blondies
- light or dark brown sugar, packed– Flour is the main dry ingredient in the blondies.
- baking soda– Baking soda helps the cookies rise during baking.
- kosher salt– Kosher salt is a course salt commonly used in cooking and baking. I prefer it over table salt.
- ground cinnamon– The cinnamon sugar gets sprinkled on top of the blondies.
- large eggs– For consistency, I use large eggs in my cooking and baking.
- mini chocolate chips– Find mini chocolate chips near the regular chocolate chips in the baking isle.
- marshmallow bits or marshmallow creme– Check down the baking isle for marshmallow creme.
- creamy peanut butter– Use your favorite brand of peanut butter.
What Is Fluffernutter
Fluffernutter is also called a peanut butter and marshmallow sandwich, peanut butter and marshmallow fluff sandwich, or peanut butter and marshmallow stuff sandwich.
How To Make Fluffernutter Blondies
- Preheat oven to 350 degrees F. and line an 8 x 8 inch baking dish with parchment paper.
- Place butter into a microwave safe bowl and microwave for 30-45 seconds, until butter is melted and hot. Add 3/4 cup white chips and let sit for 1 minute. Stir until smooth. If needed, place back into microwave for an additional 15-30 seconds to melt through.
- Place flour, sugar, baking soda, salt and cinnamon into a large mixing bowl. Stir to combine. Add in 1/2 cup white chips then add eggs and melted chocolate. Stir until well combined. Transfer to prepared baking dish, spreading evenly. Sprinkle with mini chocolate chips and Marshmallow Bits…if you don’t have Marshmallow Bits, just omit this step for them.
- Bake for 30-35 minutes, until baked through. Let cool completely. When cool, drizzle with melted peanut butter. If you have Marshmallow Cream drizzle with marshmallow cream as well. If you have Marshmallow Bits, sprinkle those on top with more mini chocolate chips. Cut into squares and enjoy!
Give the blondies dough a good mix until well combined.
What Is A Blondie?
A blondie is a rich, sweet dessert bar that resembles a traditional brownie without cocoa powder.
What Is The Difference of a Brownie and a Blondie?
The main difference between a brownie and a blondie is that brownies use cocoa powder making them chocolate where blondies are “blonde” with no cocoa powder.
Rich, sweet blondies dough.
Place the blondies dough into an 8 x 8 inch baking dish, spreading evenly.
Sprinkle tops with mini chocolate chips and Marshmallow Bits if you have them, if not, just leave the bits off. You’ll drizzle with Marshmallow Creme after baked.
Bake for 25-28 minutes, until baked through. Let cool completely, cut into squares and drizzle with slightly melted marshmallow creme and creamy peanut butter. Top with mini chocolate chips.
How To Serve
Serve blondies at any occasion where dessert is needed. Best if warm or room temperature.
How To Store Leftovers
Store in an airtight container for up to 3-4 days. Enjoy room temperature or warmed in microwave for 15 seconds.
Recipe Tips For Success
- Use real butter and real vanilla. Makes a big difference in taste of the blondies.
- Marshmallow Creme can be tricky to work with. I found it easiest to microwave small portions, stir and transfer to a ziplock baggie and use it like a piping bag by snipping a corner to squeeze over bars.
- A plastic knife works great for cutting the bars. Less likely to stick to the knife. The marshmallow creme will stick a little, but wipe clean with each cut.
Fluffernutter Churro Blondies
Equipment
- Oven
- 8 x 8 baking dish
- mixing bowl
- measuring cups
- measuring spoons
- mixing spoon
- ziplock bag to use as make shift piping bag for marshmallow creme
- plastic knife to cut bars
Ingredients
- 4 tablespoons butter salted
- 3/4 cup white chips
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup white chips
- 1/4 cup mini chocolate chips
- 1/4 cup Kraft Marshmallow Bits or Marshmallow Cream
- 1/4 cup creamy peanut butter melted in microwave for 20 seconds
Instructions
- Preheat oven to 350 degrees F. and line an 8 x 8 inch baking dish with parchment paper.
- Place butter into a microwave safe bowl and microwave for 30-45 seconds, until butter is melted and hot. Add 3/4 cup white chips and let sit for 1 minute. Stir until smooth. If needed, place back into microwave for an additional 15-30 seconds to melt through.
- Place flour, sugar, baking soda, salt and cinnamon into a large mixing bowl. Stir to combine. Stir in 1/2 cup white chips then add eggs and melted chocolate. Stir until well combined. Transfer to prepared baking dish, spreading evenly. Sprinkle with mini chocolate chips and Marshmallow Bits...if you don't have Marshmallow Bits, just omit this step for them.
- Bake for 30-35 minutes, until baked through. Let cool completely. When cool, drizzle with melted peanut butter. If you have Marshmallow Cream drizzle with marshmallow cream as well. If you have Marshmallow Bits, sprinkle those on top with more mini chocolate chips. Cut into squares and enjoy!
Nutrition
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Amazing recipe! Making a second batch ☺️