Happy 5 Year Blogiversary Picky Palate…..KitchenAid Giveaway

I can hardly believe Picky Palate is 5 years old this month! I remember so vividly starting up Picky Palate one late night in AZ not having any idea what I was doing or where it would take me.

I could  not ask for a more perfect job that I love so much. Creating recipes and sharing them with you is such a joy and I consider myself very blessed.

Never in a million years did I imagine I would someday have a cookbook! My cookbook was released this week and I am still on cloud 9 about it. Check it out if you haven’t, lots of love went into creating those recipes and pages, I am so thrilled to finally share it with you. There are more than 100 new recipes not on Picky Palate!

Now, let’s celebrate with a giveaway shall we? 🙂

I thought it would be fabulous to celebrate Picky Palate’s 5 year Blogiversary and the release of the Picky Palate Cookbook with a lovely giveaway! The wonderful folks at KitchenAid are offering one Picky Palate reader a 7 quart stand mixer in the color of their choice: red black, silver or white!! Woohoo!

Here’s How To Enter:

CONTEST IS NOW OVER. Winner has been notified 🙂

1. Leave a comment here and tell us: What recipe do you tend to make most often?

For extra entries:

2. Join me on Facebook, follow me on twitter, Pinterest and subscribe to Picky Palate via email. (Leave 4 separate comments for these)

3. If you have purchased or have the Picky Palate Cookbook leave an extra comment 🙂

3. For those of you who have received my cookbook, and would like to write a review on Amazon, do so here: https://su.pr/1qzpDR  (leave a comment if you do this)

4. Giveaway ends Thursday November 1st 8am PST. Winner will be chosen via Random.org and be notified by email. Winner will have 48 hours to respond to my email. Giveaway provided by KitchenAid. US Residents Only 🙂

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Good Luck!

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3,768 Responses
  1. Mercedes

    I love to make sweet breads, tons of cupcakes for my kids sports teams and cookies. On the savory side, my go to recipe in the fall and winter is beef and barley soup. It cooks in the crockpot and is a hit every time.

  2. Jenn Bontrager

    My favorite thing to make over and over is Oatmeal Raisin cookies. The recipe from the Quaker Oatmeal canister. They are sooo good!

  3. Alicia Clinton

    Feels like I get a little bit from you everywhere except twitter, since I haven’t ventured into that yet, so of course email is the next best thing for me. Thanks for the chances.

  4. Christina Roth

    The recipe I make the most often are cookies. They are very versatile and can be plain-jane or fancy.

  5. Mercedes

    I love to make sweet breads, tons of cupcakes for my kids sports teams and cookies. On the savory side, my go to recipe is beef and barley soup in the fall and winter. It cooks in the crockpot and I always get great reviews from whoever stops by around lunch or dinner. My house is a revolving door of activity with my kids.

  6. Lin Manning

    I like to bake so it would be cakes & cookies — that mixer would be great for anyone who loves to cook!

  7. Jodi Pavlik

    Hi Jenny! Your cookbook is on my christmas wish list 🙂 I hope santa comes through! I mostly make sugar cookies (a kid and family fave)!

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