Happy 5 Year Blogiversary Picky Palate…..KitchenAid Giveaway

I can hardly believe Picky Palate is 5 years old this month! I remember so vividly starting up Picky Palate one late night in AZ not having any idea what I was doing or where it would take me.

I could  not ask for a more perfect job that I love so much. Creating recipes and sharing them with you is such a joy and I consider myself very blessed.

Never in a million years did I imagine I would someday have a cookbook! My cookbook was released this week and I am still on cloud 9 about it. Check it out if you haven’t, lots of love went into creating those recipes and pages, I am so thrilled to finally share it with you. There are more than 100 new recipes not on Picky Palate!

Now, let’s celebrate with a giveaway shall we? 🙂

I thought it would be fabulous to celebrate Picky Palate’s 5 year Blogiversary and the release of the Picky Palate Cookbook with a lovely giveaway! The wonderful folks at KitchenAid are offering one Picky Palate reader a 7 quart stand mixer in the color of their choice: red black, silver or white!! Woohoo!

Here’s How To Enter:

CONTEST IS NOW OVER. Winner has been notified 🙂

1. Leave a comment here and tell us: What recipe do you tend to make most often?

For extra entries:

2. Join me on Facebook, follow me on twitter, Pinterest and subscribe to Picky Palate via email. (Leave 4 separate comments for these)

3. If you have purchased or have the Picky Palate Cookbook leave an extra comment 🙂

3. For those of you who have received my cookbook, and would like to write a review on Amazon, do so here: https://su.pr/1qzpDR  (leave a comment if you do this)

4. Giveaway ends Thursday November 1st 8am PST. Winner will be chosen via Random.org and be notified by email. Winner will have 48 hours to respond to my email. Giveaway provided by KitchenAid. US Residents Only 🙂

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Good Luck!

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3,768 Responses
  1. Judy Neb

    Right now I am really enjoying pumpkin recipes. On Sunday I baked up some of your Double Pumpkin Kissed Chocolate Chunk Cookies, yum, yum!

  2. Kristina

    Stir fry is my favorite preparation of veggies (and a protein). It gives my family a healthy variety over rice or noodles with the smallest amount of cooking fuss for me.

  3. Mishelle

    I tend to make a tried and trusted chocolate chip cookie the most. Through the years it has had many different changes but it seems to be the one that screams “Bake Me!! Bake Me!!” when I am looking for something to bake.

  4. Patricia Chaffins

    I have always wanted one of these and need it so badly since I do a lot of baking for our church and other organizations. I love your recipes and love getting your emails. Thanks for all of them. God bless
    Patricia

  5. Joyce aka Magnoliatn

    I use my banana bread recipe regularly. It is from an old Betty Crocker cookbook; my very first cookbook which was a wedding present way back in 1969! It has been put to good use and the pages show it too.
    Magnoliatn

  6. Paulina Wilczek

    Homemade Chocolate Chunk and Toffee Chip Brownies are ABSOLUTE BLISS! I love your blog! Happy Anniversary 🙂

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