I can hardly believe Picky Palate is 5 years old this month! I remember so vividly starting up Picky Palate one late night in AZ not having any idea what I was doing or where it would take me.
I could not ask for a more perfect job that I love so much. Creating recipes and sharing them with you is such a joy and I consider myself very blessed.
Never in a million years did I imagine I would someday have a cookbook! My cookbook was released this week and I am still on cloud 9 about it. Check it out if you haven’t, lots of love went into creating those recipes and pages, I am so thrilled to finally share it with you. There are more than 100 new recipes not on Picky Palate!
Now, let’s celebrate with a giveaway shall we? 🙂
I thought it would be fabulous to celebrate Picky Palate’s 5 year Blogiversary and the release of the Picky Palate Cookbook with a lovely giveaway! The wonderful folks at KitchenAid are offering one Picky Palate reader a 7 quart stand mixer in the color of their choice: red black, silver or white!! Woohoo!
Here’s How To Enter:
CONTEST IS NOW OVER. Winner has been notified 🙂
1. Leave a comment here and tell us: What recipe do you tend to make most often?
For extra entries:
2. Join me on Facebook, follow me on twitter, Pinterest and subscribe to Picky Palate via email. (Leave 4 separate comments for these)
3. If you have purchased or have the Picky Palate Cookbook leave an extra comment 🙂
3. For those of you who have received my cookbook, and would like to write a review on Amazon, do so here: https://su.pr/1qzpDR (leave a comment if you do this)
4. Giveaway ends Thursday November 1st 8am PST. Winner will be chosen via Random.org and be notified by email. Winner will have 48 hours to respond to my email. Giveaway provided by KitchenAid. US Residents Only 🙂
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Good Luck!







Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
most often i tend to make cherry double-dark chocolate chip cookies. and i make them in huge batches that make my current mixer whine, so this would be awesome!
Cookies!
Good ol’ chocolate chip cookies are my go-to recipe when we want something sweet!
Happy 5 Year Anniversary!
We are meat and potato Midwestern people, so we tend to go for pot roast with potatoes and carrots. Happy blogoversary!
A chocolate cake with chocolate chips and toasted pecans.
Cupcakes! I make a lot of cupcakes!
I like Picky Palate on Facebook!
I also subscribe via email.
I like you on FB!
I like Picky palate on facebook!
I subscribe to Picky Palate!
I follow you on Twitter.
I subscribed via e-mail.
Marie
Jenny – congrats to you on your 5 years, new baby and new cookbook!
I fowllow on Facebook!
Marie
I follow you on twitter!
I follow you on Facebook.
I follow Picky Palate on pinterest.
Marie
I like Picky Palate on FB.
I tend to make a lot of cookies…whenever I bring something somewhere, I bring cookies. They are easily transported, portable, individual and you can toss them on a paper plate or put them on a fancy plate….and they taste great too!
Indian flat bread (roti) almost everyday…from scratch…:)
Happy anniversary!!!
I make about once a week breaded steak with mashed potatoes or mashed dasheen. It’s similar to country fried steak but thin and without the gravy.
Thanks for the chance at the giveaway!
Marie
I tend to make pasta dishes the most.
Oreo peanut butter brownie cakes! Love them!!
I subscribe to Picky Palate via email.
I follow you on Pinterest.
Following you on Pinterest!
I follow you on Twitter.
I always make your smore’s stuffed chocolate chip cookies for my husband’s Marine Corps shop. They are a hit everytime! And they also have mailed really well when he has deployed so its nice to be able to send that homey reminder to him and his crew! 🙂
I love following you on Pinterest. Seeing all the yummy items you come up with inspire me to try out new things myself!
I follow you on Facebook.
Scrambled eggs…that’s my go-to quick breakfast/lunch/dinner when everyone’s in a rush and we don’t have time to sit down and eat.
I love love love making buttermilk biscuits! There is just something so comforting about them. 🙂
I follow you on Twitter 🙂
I subscribe to you via e-mail as well!
Subscribe via email
mmalavec(at)med(dot)umich(dot)edu