I can hardly believe Picky Palate is 5 years old this month! I remember so vividly starting up Picky Palate one late night in AZ not having any idea what I was doing or where it would take me.
I could not ask for a more perfect job that I love so much. Creating recipes and sharing them with you is such a joy and I consider myself very blessed.
Never in a million years did I imagine I would someday have a cookbook! My cookbook was released this week and I am still on cloud 9 about it. Check it out if you haven’t, lots of love went into creating those recipes and pages, I am so thrilled to finally share it with you. There are more than 100 new recipes not on Picky Palate!
Now, let’s celebrate with a giveaway shall we? 🙂
I thought it would be fabulous to celebrate Picky Palate’s 5 year Blogiversary and the release of the Picky Palate Cookbook with a lovely giveaway! The wonderful folks at KitchenAid are offering one Picky Palate reader a 7 quart stand mixer in the color of their choice: red black, silver or white!! Woohoo!
Here’s How To Enter:
CONTEST IS NOW OVER. Winner has been notified 🙂
1. Leave a comment here and tell us: What recipe do you tend to make most often?
For extra entries:
2. Join me on Facebook, follow me on twitter, Pinterest and subscribe to Picky Palate via email. (Leave 4 separate comments for these)
3. If you have purchased or have the Picky Palate Cookbook leave an extra comment 🙂
3. For those of you who have received my cookbook, and would like to write a review on Amazon, do so here: https://su.pr/1qzpDR (leave a comment if you do this)
4. Giveaway ends Thursday November 1st 8am PST. Winner will be chosen via Random.org and be notified by email. Winner will have 48 hours to respond to my email. Giveaway provided by KitchenAid. US Residents Only 🙂
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Good Luck!







Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
as for baking, I have to admit i rarely make a recipe twice.. i keep finding awesome stuff that i wanna make, and there is a limit to one’s stomach capacity 😀
cooking is a different story, and i have a few recipes that are my “go to” ones when i don’t have a new idea.
mooransh @ gmail . com
thanks!
I follow via email. (sorry…didn’t see I was supposed to make multiple separate entries with this.)
I decorate cakes for fun so I make a lot of cakes and frosting 🙂
I also follow you on facebook and google reader/blogger!
I’ve gotten to where I love to make anything from scratch! Meatloaf and oven baked bbq ribs are two of my recent faves!
Hmmm I would say I make bread the most. I find it most fun.
Happy Anniversary!! Anything on the grill!
I have a recipe for Chicken & Dumplings that I make probably too often!
At this time of the year, I love to make soup!
I have your cookbook! It’s great! THe recipies look delicious yet very do-able!
My go to quick dessert that I make a lot is salted caramel brownies but I also make a lot of whoopie pies. On the savory side I tend to make finger foods, like mini crab cakes and coconut shrimp.
I make chicken stir fry a lot. It’s easy to change it up by using different veggies.
Banana bread, my kids ask for it a lot!
I subscribe!! ( congrats on 5yrs!!!… Love the cinnamon roll cookies…they won me over!!)
I follow u on pinterest
I make your asparagus, bacon pasta all the time!!
I’m a Facebook friend 🙂
Kale and quinoa salads…. but homemade pizza every Friday night 🙂
chocolate chip cookies
I love making cookies especially chocolate chip oatmeal cookies. Happy anniversary and congrats on the cookbook!
I love making muffins! They’re such an easy breakfast to grab on the way somewhere that I always want to have them on hand!
anything involving sweet potatoes!!!!
Banana Bread or Zucchini Bread, family favorites!
Pinterest – now that was a new one. I wasn’t following you on Pinterest until just now. tammigirl/tammi velez
Love your pinterest page…following!
And twitter. Of course.
Just followed on Twitter!
Already follow on facebook!
Oh yeah, of course facebook too.
I am an email subscriber. Lub you long time!
I subscribe via e-mail. And I always love your blog
I make chocolate chip cookies, tied with hot fudge cake the most. And whipped cream. And cupcakes. And brownies.
Great, now I’m hungry!
I follow you on Pintrest:)
I make allot of breads but I probably use it most for making mashed potatoes. always so nice and creamy
I subscribe via email.
I follow you on Twitter!