How do you like your burgers? Think you could tackle this massive ½ lb burger? Just like my muffins, I like to make giant burgers too. Don’t try to eat this in one sitting, you could be sick for days!
Giant Bacon Cheeseburger with the Works1 lb ground beef
1 Tablespoon Tabasco Sauce
½ teaspoon salt
¼ teaspoon pepper
¼ Cup parmesan cheese2 slices Tillamook Cheddar Cheese
2 whole grain roll, split¼ Cup mayonnaise1 Cup fresh baby spinach leaves
2 large slices tomato
4 strips cooked applewood smoked bacon
8 slices avocado1. Preheat grill to medium high. In a large bowl combine the beef,
2. Place patties onto a lightly greased grill, close lid and cook for 5-6 minutes. Flip and cook for an additional 5-6 minutes. During last few minutes of cooking, place cheese on tops and place rolls, cut side down to toast lightly.
3. Mayonnaise both sides of rolls, layer bottom rolls with spinach leaves, the burger, tomato, bacon and the avocado. Close with top roll and dig in!2 huge burgers