Hot Little Chocolate Chip Cookie Pies…

Good Monday morning everyone! Hope you all had a nice weekend. Busy busy over here, but nice. Here we are another Monday. Well, take a look at these little cuties to brighten up any Monday morning blues. They are hot and fresh out of the oven, flaky, sweet and delish!

So basically, you take your favorite chocolate chip cookie dough and place it into pie crust circles, fold over and bake. The outcome is a fun sinful little cookie pie. I will suggest you eat these babies warm out of the oven, absolutely scrumptious this way. I’d even say top them with vanilla ice cream for an extra sweet treat.

Not sure what my deal is with all these cookies lately. Not doing a thing to help my waistline that’s for sure! Hope you all enjoy!

Step one, place cookie dough into cute little pie crust circles…
Next, carefully fold pie crust over dough, press edges with a fork…then time to bake!
Out comes a sweet ultra flaky cookie pie that is oh so fabulous!
Mmmm! My Chocolate Chunk Butterscotch Cookie recipe coming soon, stay tuned…
Hot Little Chocolate Chip Cookie Pies

1 roll Pillsbury Pie Crust, thawed and cut into 12 2 1/2 inch circles (I used a cup to press out all the circles)
1 batch of your favorite cookie dough

1 egg white plus 1 teaspoon water
3 Tablespoons Turbinado sugar or normal granulated sugar
Powdered sugar for dusting on top

1. Preheat oven to 350 degrees F. Place all 12 pie crust circles onto a baking sheet. With a small cookie scoop, place a heaping teaspoon of cookie dough into the center of each pie round, pressing cookie dough down slightly without touching edges of pie crust. DO NOT overfill each pie, if too full the dough breaks through the pie.

2. Dip your finger in water and brush bottom 1/2 of the pie crust edge with water and fold top crust over to seal. Using fork tines, press to seal around edges. Continue until all crusts are sealed. Poke each little pie on top once or twice for steam holes. Lightly brush each pie with egg white whisked with a teaspoon of water then sprinkle with turbinado sugar (normal sugar is also fine). Bake for 20-22 minutes or until pie crust is just barely golden. Note that some of the cookie will escape through the pie crust, if this happens, just cut them in half and no worries. To prevent it, make sure you don’t overfill your crusts.

3. Just before serving sprinkle with powdered sugar and even ice cream if desired. Make sure to enjoy these warm, shortly after out of oven!!

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Happy Baking! Have a great week!

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55 Responses
  1. Meghan

    These are so adorable and creative! I'm sure they taste wonderful!!! The presentation is beautiful – great for a party!

  2. Sweet Kitchen

    As if it wasn't already hard enough to resist a chocolate chip cookie, you surrounded it with buttery, flaky pastry! These are truly decadent and I bet they taste great.

  3. Allison

    Oh my goodness! I would have never thought to do this- you are truly creative when it comes to food. They look so delicious!

  4. cookies and cups

    Awesome! These look so good! My kids love chocolate chip pie…and anything they can hold. Winning combo!

  5. The Japanese Redneck

    I guess I'm the only person on the planet that doesn't like chocolate chip cookies.

    Your's cookie pies look good, only I would need to sub peanut butter or oatmeal if I was going to eat them.

  6. Mommy's Kitchen

    Oh for goodness sakes Jenny. Those are just mouthwatering. My kids would flip if I made those. got it on my to make list. Thanks for sharing.

  7. Stephanie

    Oh yummy! Those look so awesome! I've done cookie dough in a pie crust before, but never individual servings. So fun!

  8. Jenny

    been looking for perfect finger treats for my baby shower, I think these might be it! yum. i'm going to end up gaining 500 lbs this pregnancy

  9. Kim Milius

    Good thing I'm making a trip to the grocery store today. I'll just add the pie crust & cookie dough to my list!

  10. Calm In The Kitchen

    This is too tempting. How did you know that I had some pastry dough just sitting in the freezer with absolutely nothing in mind for it?

    My kids are going to love this!

  11. Marta

    hahahah you really do have the most creative ideas for treats! This is fantastic, just like a cookie-in-a-cookie!

  12. Kerstin

    What a creative idea – they are such cute little treats! They look very delicious and addicting!

  13. Stacy

    Okay have you ever seen something and say this is pure genius? Well I'm saying it now and to you!!! These heavenly little pockets of deliciousness look awesome!!! I can't wait to give these a try this week for a bedtime snack!

    Thanks so much for sharing!

  14. Jessie

    these cookie pies are so cute and yummy too ๐Ÿ™‚ I never thought I see a cookie turned into a some sort of pie. I love it!

  15. Fallon

    That is so creative. That be great for a large group get together. I like the vanilla ice cream idea as well!

  16. Sara

    What a creative recipe. I can't wait to try these. I don't how you come up with all of your amazing recipes. You've got talent!

  17. The Food Librarian

    Wonderful! This looks so yummy! These would be perfect to serve after serving empanadas for dinner!

  18. ICook4Fun

    You are so creative. I never thought of putting cookies dough in my pie. I am sure they taste great!

  19. Stacie Aho

    I tried these tonight. They were really yummy. I liked that the pie crust toned down the sweetness of the cookie. I bakes them for 21 minutes and they were pretty browned. I should have checked them sooner. I wish I would have made my circles bigger to fit more cookie dough in the middle. More cookie dough, less pie crust, would have been better to me.

    Yours look so much prettier than mine! I had a hard time getting the circles transferred from my counter to the cookie sheet. Did you flour the surface?

  20. Mommys Online Garage Sale

    Wish it weren't so stink'n hot or I'd make these tonight. It's pizza movie night for our family. Guess it'll have to wait. Thanks for posting looks D'lish.

  21. Bonnie

    These look wonderful. My husband saw this and started drooling alongside me. It reminded me of an empanada, so I might try doing a batch with caramels along with the cookie dough. whattdya think?

  22. Jess

    I made these tonight ๐Ÿ™‚ They’re incredible! My only problem was I could hardly fit any cookie in the middle, but that just meant there was a LOT of cookiedough left over for the weekend ๐Ÿ™‚

    PICS!

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Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

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