Sharing a Fluffernutter Churro recipe that we love so much inspired from Disneyland! This churro recipe is topped with peanut butter, marshmallow creme and mini chocolate chips. One of the best churros at the Parks from Willie’s Churro Cart.
If you love Disneyland recipes like we do, be sure to try my Churro Toffee recipe too!

Fluffernutter Churro
If you’ve been to Disney California Adventure Park in the last few months, you know about this life changing churro. You can find it at Willie’s Churro Cart as you enter Grizzly Peak.
While the Parks are temporarily closed, I’ve been making Disneyland Copycat recipes that have helped bring some Disney Magic inside our homes, which has been so much fun.
Over the last week or so, I’ve heard that you can find the frozen churros that Disneyland uses at their Churro Carts at Smart and Final. The brand is Tio Pepe’s. While I have not confirmed it, I will tell you that I tested them and they are AMAZING. They taste just like the ones you get served warm from Disneyland. Smart and Final offers a delivery service too!
Why You’ll Love This Recipe
- Disney Magic At Home. Making churros at home bring a little Disney magic at home!
- Easy To Make. With just a few ingredients, you’ll have no trouble making this recipe.
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Disneyland Churros!
You want to look for the Tio Pepe’s Frozen Churros from Smart and Final. They come in this 25 count box or a 100 count box that are quite a bit longer in length. Let me also say I was VERY skeptical about this. I am here to tell you that I was very pleasantly surprised! ….they 100% taste like the ones you get served at Disneyland, and I am a very picky critic.
What You’ll Need
- Tio Pepe’s Frozen Churros found at Smart and Final– Check your local Smart & Final for the Tio Pepe brand. This is the brand that Disneyland uses.
- Creamy Peanut Butter– Any brand of your favorite peanut butter works just fine.
- Marshmallow Creme– Marshmallow Creme is found in the baking section of the grocery store.
- Mini Chocolate Chips– Mini chocolate chips work best if you can find them. Regular size works great if you can’t find mini’s.

This is what the Tio Pepe’s Churros look like out of the box. Not very impressive honestly…but I went with it and preheated the oven to 400 degrees F. to try them out!
How To Make Fluffernutter Churros at Home
Preheat Oven. Preheat oven to 400 degrees F.

Bake Churros. Place 4-6 frozen churros on oven racks, bake for 4 1/2 minutes.

Sprinkle With Cinnamon Sugar. Remove and immediately sprinkle with a couple teaspoons of the cinnamon sugar mixture that comes in box.
How To Make Fluffernutter Churros

Serving Plate. Place churros onto a serving plate.

Prepare Ziplock Baggies. You’ll use ziplock baggies to pipe the peanut butter and marshmallows over churros.

Warm Peanut Butter and Drizzle Over Churros. Warm peanut butter in a heat proof bowl for about 30-45 seconds. Stir until smooth then transfer to a ziplock bag. Snip corner and use as a little piping bag to drizzle peanut butter over churros.
Warm Marshmallow Cream and Drizzle Over Churros. For marshmallow cream, spray a heat proof bowl with cooking spray and spoon cream into bowl. Microwave for about 30 seconds. Spray spoon with cooking spray and stir cream until smooth. Transfer to a ziplock bag, snip a corner and use as a little piping bag to drizzle over churros.

Add Chocolate Chips. Top with mini chocolate chips and serve warm. I’m telling you, it’s almost identical! So so happy about this! Hope you enjoy!
How To Serve Fluffernutter Churro
Serve churros warm on individual plates.
Leftovers
Store any leftovers in an airtight container for a day. These are best enjoyed the day of making them.
Try More Disney Inspired Recipes

How To Make Fluffernutter Churro – Disneyland Churros
Equipment
- Oven
- baking sheet
- Ziplock style baggies to help drizzle peanut butter and marshmallow cream onto churros
- measuring cups
- measuring spoons
Ingredients
- Tio Pepe’s Frozen Churros This is what Disneyland uses! Find at Smart and Final
- Cinnamon Sugar Mixture comes in box
- 1/2 cup creamy peanut butter
- 1/2 cup marshmallow cream
- 1/4 cup mini chocolate chips
Instructions
- Preheat oven to 400 degrees F. Place 4-6 frozen churros on oven racks, bake for 4 1/2 minutes. Remove and immediately sprinkle with a couple teaspoons of the cinnamon sugar mixture that comes in box.
- Place churros onto a serving plate. Warm peanut butter in a heat proof bowl for about 30-45 seconds. Stir until smooth then transfer to a ziplock bag. Snip corner and use as a little piping bag to drizzle peanut butter over churros.
- For marshmallow cream, spray a heat proof bowl with cooking spray and spoon cream into bowl. Microwave for about 30 seconds. Spray spoon with cooking spray and stir cream until smooth. Transfer to a ziplock bag, snip a corner and use as a little piping bag to drizzle over churros. Top with mini chocolate chips and serve warm.
Nutrition
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Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
Good recipe, but churros aren’t American cuisine. The origin is from Spain and also part of Latin American culture like Mexico, Central and South American.
Any idea what we can use for the churros if we don’t have a smart and final? I don’t know of any grocery stores that carry churros like this.
Hi Lori, this is the only brand of frozen churros I’ve tried so far. You can try googling Tio Pepe’s to see if there’s a delivery service perhaps?
I just found them at US Foods Chef Store (they used to be called Smart Foodservice Warehouse):
https://www.chefstore.com/
I was so excited because I have never found them in my region! We are making this recipe for dessert tonight. YUM!
Once I saw churro boxes being delivered to a churro cart in Disneyland and the brand was, in fact, Tio Pepe!