Ice Cream Sundae Brownies

Hi everyone! Hope you had a great weekend. Some of you may have gotten a preview of this post Friday morning….I hit the “publish” tab waaaaay too early 🙂

So, you knew once I tried ice cream inside of cookies that I wasn’t stopping there right?!! These devilish brownies are equally as decadent as those cookies. I’m talking perfectly crisp edges, chewy centers, thick, ultra CHOCOLATY and down right delicious! The beauty of this recipe is you can personalize it with your family’s favorite ice cream. I sat in front of the ice cream section for 5 minutes before I could decide what flavor to choose 🙂

Enough talking from me….go try these….TODAY!!

Here’s your line-up of ingredients (minus the hot fudge)  Ben and Jerry’s “Phish Food” was an awesome pick I must say 🙂

Add all of your goodies to the brownie mix….*Please note:  I did not add the water since I added the ice cream and hot fudge*

Ice cream time!!

Scoop in that beautiful ice cream!! I added a heaping 1/2 cup!

Add some chocolate chips 🙂

….and some hot fudge, well when I added it, it was cold from the fridge 🙂

yes, hot fudge!!

mmmm!

Pour into prepared 9×13 inch baking dish. I always line mine with foil. You can pull the foil right out, cut into squares MUCH easier and it’s one less dish to wash 🙂

It’s bake time!!

Ahhhhh, no words needed 🙂

How cute is this parchment paper?! I found it at Crate&Barrel. They are actually burger liners, but I cut them into squares and LOVE them for my brownies 🙂  I believe they were $4.99.

Ice Cream Sundae Brownies

1 box Brownie Mix

2 eggs

1/2 Cup canola or vegetable oil

Heaping 1/2 Cup of your favorite Ice Cream (I used Ben and Jerry’s Phish Food)

1 1/2 Cups chocolate chips

1/4 Cup hot fudge topping (chilled)

1. Preheat oven to 350 degrees F. In a large bowl mix the brownie mix, 2 eggs and oil until combined…and thick. I did NOT add the water. Scoop in ice cream, chocolate chips and hot fudge; mix until combined. Pour into a foil lined 9×13 inch baking dish that’s been GENEROUSLY sprayed with cooking spray. More is better here 🙂  Bake for 40-50 minutes or until toothpick comes clean from center.

2. Let cool completely. Remove foil from baking dish, cut into squares and serve.

12 brownies



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102 Responses
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    Hello There. I discovered your blog the usage of msn. That is a really neatly written article. I will be sure to bookmark it and return to read more of your useful information. Thanks for the post. I’ll certainly return.

  3. Marilee

    I love to bake and there is so many brownie recipes out there. I have vowed to never buy a mix again. Will you be adapting this to a recipe?

  4. Erin

    I made these 3 days ago and they are amazing. Everytime my boyfriend eats one he tells me they are the best hes had. I used Kemps Triple Chocolate Frozen Yogurt. Great recipe!!

  5. Rachel @ Itty Bitty Ivie

    I have never tried ice cream in brownies! I think this will forever change my life…get in mah belly!

  6. Elisa

    Hi! THanks for sharing this great recipe! 🙂 Could I just use any brownie recipe instead of the brownie mix? And how can I substitute hot fudge? Thanks!

  7. lisa

    THESE ARE AMAZING! I was a little skeptical with the ice cream part…and honestly the extra chocolate chips and syrup etc. I was like whoa this is crazy sugar overload!?!? BUT! I have never tasted a better, richer, moister brownie! I had to hide them from my kids. Totally worth the Ben and Jerry’s splurge 🙂 THANKS! these are our favs now!

  8. Elizabeth

    These brownies are very good but I found my cook time to be at least 10 minutes less than recommended, and I have quite an old oven. Mine didn’t come out as moist, but they’re still delicious!

  9. Daphne

    I made these as soon as I found the recipe.. I used the Edy’s Chocolate Peanut Butter Chunk ice cream…. Yum yum yum! Unfortunately, I over-baked them (baked for 45 minutes)and had brick brownies this morning. 🙁

  10. Megan and Emily @WhimsicallyHomemade

    Hey there! Just wanted to let you know we featured you in our Favorite Find Fridays post over at Whimsically Homemade. We used one of your pictures. If that’s a problem let us know and we’ll remove it immediately. Thanks for your great inspiration!

  11. Melissa

    Just wanted to drop you a line and say that I’ve made these brownies multiple times, and they’re probably the best brownies I’ve ever had. Thanks for such a wonderful recipe!

  12. Zeina

    Made these yesterday for Memorial Day weekend party. They entire pan is gone! So yummy and moist! Will make again.

  13. Linda

    These brownies are DELICIOUS! I added chopped Oreos to make them even yummier! My teenage kids and their friends LOVED them!

  14. ava-j

    ** this is me swooning! Im half-afraid to show this to the hubby, he might forbid me to make this sinfully delicious dessert!

    im so glad to have found your blog..im signing up for the newsletter!!

  15. Ashley Rae

    I tried this recipe, and it was FABULOUSLY DELICIOUS!! I am making these for my niece’s birthday in a couple weeks. Thanks for the great recipe. The Phish Food was perfect.

  16. Cat

    They look awesome, but there’s only one problem I can see. I’m from the UK and we just cannot get hold of the brownie mix, we’d have to make it all from scratch – so my only question is would it work in the same way? Oh noes…. I’m going to get stuck in the kitchen with ice cream and brownie mix. It’s a hard job but I’m willing to try…..

  17. Josephine

    I made these brownies last night and they are the best brownies I’ve ever made and tasted. Also, I used chocolate chunks instead of chips, olive oil and chocolate fudge brownie ice cream <3.

  18. Amy

    I made these last night and they were delicious! I made them with fudge swirl ice cream – super yummy!

  19. Lucille

    Making these right now for a chocoholic friend’s birthday! I accidentally added 1/4 cup water – hope that won’t do anything (I don’t imagine it would). Also added a little more ice cream than 1/2 cup. Hoping for some soft, gooey, CHOCOLATEY brownies. Found this on Stumble – you are a godsend. THANK YOU!! <3

  20. Jessica @ Jessiker Bakes

    Sorry. I was speechless. I think after a week of non-stop gym I will definitely deeply indulge in about 4 to 7 of these 😀

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