Ice Cream Sundae Brownies

Hi everyone! Hope you had a great weekend. Some of you may have gotten a preview of this post Friday morning….I hit the “publish” tab waaaaay too early 🙂

So, you knew once I tried ice cream inside of cookies that I wasn’t stopping there right?!! These devilish brownies are equally as decadent as those cookies. I’m talking perfectly crisp edges, chewy centers, thick, ultra CHOCOLATY and down right delicious! The beauty of this recipe is you can personalize it with your family’s favorite ice cream. I sat in front of the ice cream section for 5 minutes before I could decide what flavor to choose 🙂

Enough talking from me….go try these….TODAY!!

Here’s your line-up of ingredients (minus the hot fudge)  Ben and Jerry’s “Phish Food” was an awesome pick I must say 🙂

Add all of your goodies to the brownie mix….*Please note:  I did not add the water since I added the ice cream and hot fudge*

Ice cream time!!

Scoop in that beautiful ice cream!! I added a heaping 1/2 cup!

Add some chocolate chips 🙂

….and some hot fudge, well when I added it, it was cold from the fridge 🙂

yes, hot fudge!!

mmmm!

Pour into prepared 9×13 inch baking dish. I always line mine with foil. You can pull the foil right out, cut into squares MUCH easier and it’s one less dish to wash 🙂

It’s bake time!!

Ahhhhh, no words needed 🙂

How cute is this parchment paper?! I found it at Crate&Barrel. They are actually burger liners, but I cut them into squares and LOVE them for my brownies 🙂  I believe they were $4.99.

Ice Cream Sundae Brownies

1 box Brownie Mix

2 eggs

1/2 Cup canola or vegetable oil

Heaping 1/2 Cup of your favorite Ice Cream (I used Ben and Jerry’s Phish Food)

1 1/2 Cups chocolate chips

1/4 Cup hot fudge topping (chilled)

1. Preheat oven to 350 degrees F. In a large bowl mix the brownie mix, 2 eggs and oil until combined…and thick. I did NOT add the water. Scoop in ice cream, chocolate chips and hot fudge; mix until combined. Pour into a foil lined 9×13 inch baking dish that’s been GENEROUSLY sprayed with cooking spray. More is better here 🙂  Bake for 40-50 minutes or until toothpick comes clean from center.

2. Let cool completely. Remove foil from baking dish, cut into squares and serve.

12 brownies



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102 Responses
  1. Rod

    I just made these for our fourth of July family ordeal. All gone…

    I used the Peanut butter Ben and Jerry’s, White Chocolate chips, the combo PB/Chocolate chips, and threw in a bunch of caramel filled Hershey’s Kisses. HOLY COW! Awesome! My niece and nephews ate a bunch, and they were a hit.

  2. Barbara

    That looks absolutely delicious. Mmm. I’ll have to go make it right away! Just throwing this out there: My teacher, a nurse, warned against using canola oil because it’s made from rape seed, which is poisonous to humans. The toxicity of plants is usually found in… the oil. That aside, I’mma go try this recipe now. I usually add an extra egg to make the brownies fluffier.

  3. Avanika (Yumsilicious Bakes)

    Came here from SU! Baking with ice cream is the most genius thing I’ve ever seen!!

  4. Emily

    So I saw these and had to make them! I used a peanut butter chocolate ice cream and added 1/2 cup of peanut butter. They turned out so delicious!!! Also…if you want to save money, the little $1 cups of ice cream are the perfect amount!

  5. Vanessa @ Mom's Menu Planning

    Yummy! I love brownies and ice cream (even though I shouldn’t eat it!)…what could be better!! This looks delicious ๐Ÿ™‚

  6. Beth

    OMG! This is totally not what I was looking for, but I will have to try them — and look at your other recipes too!

  7. Jenn

    Made mine with B&J’s Half Baked (They don’t have Phish Food in podunk, small-town Iowa). I also baked mine in a mini-cupcake pan with liners. Sold at a bake sale. Fastest sold second to puppy chow! Loved this recipe!! will use again and again.

  8. megan

    I’m thinking a big ol’ scoop of that ice cream on top of a couple brownies would suit me just fine! They look incredable!

  9. Karen

    HOLY MOLY!!! This looks wonderful. I’m going to try these as soon as I get moved (in progress). The thought of making (and eating :)) these will get me through!

  10. Morgan Jordan

    You have inspired me to make brownies…. I’m about to right now! Thanks for the beautiful pictures and the recipe!

  11. Lori

    Uh….yum. That made me want to go home and start baking so I can just sit in front of the tv tonight and watch my Netflix movies and eat brownies. That looks like the most awesome brownies EVER.

  12. Shelley @ Green Eggs & Hamlet

    Made these last night and brought them to work today for my boss’s birthday. I ate a bite of one for breakfast and am in love. I added 3 tablespoons of flour for high altitude (I’m in Denver, CO) and it worked great. Best brownies ever (and easy too!) – thank you!

  13. ivoryhut

    Oh oh oh. You just went and did me in with that. That looks absolutely delicious! Gorgeous shots.

  14. Jason

    WOW! That is an amazing brownies! Once I saw the Ben and Jerry’s ice cream, I was sold. ๐Ÿ˜‰

  15. Janet

    Made these today for Father’s Day, using Dreyer’s Mint Brownie ice cream. They were amazingly delicious!! Everybody loved them. Can’t wait to try the ice cream cookies ๐Ÿ™‚

  16. Lori

    How can these be stored (since the contain ice cream)? The only reason they will need to be stored is because my husband and I can’t eat an entire pan. Well we can, just shouldnt ๐Ÿ™‚

    Thanks!

  17. Lori

    These turn out very moist and delicious, just the way a brownie should! I love how you can mix up the recipe if you wanted to. Next time I think I’ll try adding white chocolate chips, caramel (instead of hot fudge) and a cheesecake brownie ice cream! Thanks for the recipe!

  18. Fuji Mama

    Ok, that does it. Your a genius. I NEVER would have thought of putting ice cream in a brownie mix…but it makes so much sense! These look absolutely incredibly off the charts blow your mind amazing!!! I WILL be making them THIS weekend. I would be making them right now, but I’m going to have to make a trip to the grocery store to get 1 or 2 things first. Bummer!

  19. Carol

    I was going to comment sooner but I had to put my eyeballs back into the sockets…..that photo of those over-the-top-ultra-rich-ooey-gooey-decadent-squares-of-beautifuk-brownies caused them to pop right out!

    I’ve said it before and I’ll say it again….Jenny, you’re a genius! Another recipe onto the “to try soon” pile. ๐Ÿ™‚

  20. Mrs. L

    Oh Yum. Makes me wish I still had some fudge sitting in the fridge. Must remember to not eat spoonfuls next time and try this recipe!

  21. Jen @ How To: Simplify

    Oh my goodness…excuse me as a drool over your photo and recipe. Wow, these look amazing!

  22. the country cook @ Delightful Country Cookin'

    That’s only my FAVORITE ice cream!!! Oh wow, you have inspired me.

  23. Sinful Southern Sweets

    Seriously, I think I will just hot glue it to my thighs. I’m certain that’s were it will end up anyways ๐Ÿ™‚

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