Iced Cinnamon Zucchini Bread

This Iced Cinnamon Zucchini Bread is a healthier dessert option that doesn’t sacrifice flavor! You’ll crave this bread every day – it’s simply delightful!

Zucchini Bread recipe

The Best Zucchini Bread Recipe

Making zucchini bread is such a delicious treat for the whole family! I sooo wish I still had some of this fabulous sweet bread laying around my kitchen still. It literally was gone in about 60 seconds with all of the boys in my house. Soft sweet bread with a heavy serving of icing….perfection. Grab that zucchini in the refrigerator or garden and get baking, you’ll be glad you did!

Try my Chocolate Chip Pistachio Banana Bread recipe too!  Follow Picky Palate on Instagram for daily recipe inspiration.

Zucchini Bread recipe

Simple line up of ingredients for you.

Zucchini Bread recipe

How to Make The Best Zucchini Bread

Start by creaming your butter and sugar.

Zucchini Bread recipe

Stir in your vanilla, buttermilk and shredded zucchini.

Zucchini Bread recipe

Stir in your dry ingredients.

Zucchini Bread recipeyle=White chips for good measure 🙂

Zucchini Bread recipe

Fill your mini loaf pan about 3/4 full. My mini loaf pan is from NordicWare, but any brand will do. Check your local kitchen store, even Target and Walmart I bet sell them 🙂

Zucchini Bread recipe

Totally optional but absolutely delicious is to sprinkle the tops of the batter with some sanding sugar. If you don’t have sanding sugar, granulated works just fine too 🙂

Iced Cinnamon Zucchini Bread

Once these babies cool a bit, drizzle them with as much icing as your heart desires. I may or may not have added more to my loaf, ha!

Zucchini Bread recipe

Happy eating!

Zucchini Bread recipe

Image of Iced Cinnamon Zucchini Bread

Iced Cinnamon Zucchini Bread

This Iced Cinnamon Zucchini Bread is a healthier dessert option that doesn't sacrifice flavor! You'll crave this bread every day - it's simply delightful!
Course: Breakfast, Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Servings: 8 servings
Calories: 350kcal
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Equipment

  • Oven

Ingredients

  • 1 stick unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup buttermilk
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 2 cups shredded zucchini
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 cup white chocolate chips

Icing

  • 1 cup powdered sugar
  • 4 tablespoons heavy whipping cream

Instructions

  • Preheat oven to 350 degrees and spray an 8 mini loaf pan with non stick cooking spray.
  • Place butter and sugar into a large bowl, creaming until well combined. Stir in buttermilk, egg, vanilla and zucchini. Slowly add flour, cinnamon, baking soda, baking powder, salt and white chocolate chips. Stir until just combined.
  • Fill mini loaf pan with batter 3/4 full. Bake for 30-35 minutes, until baked through. Remove and let cool for 20 minutes.
  • To prepare icing, place powdered sugar and heavy cream into a medium mixing bowl. Whisk slowly until creamy and thick. Add more cream as needed to thin icing. Drizzle over warm breads and enjoy.

Nutrition

Calories: 350kcal | Carbohydrates: 58g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 261mg | Potassium: 250mg | Fiber: 1g | Sugar: 42g | Vitamin A: 233IU | Vitamin C: 6mg | Calcium: 103mg | Iron: 1mg
Keywords: best zucchini bread, best zucchini bread recipe, easy zucchini bread, easy zucchini bread recipe, how to make zucchini bread, zucchini bread recipe

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zucchini bread recipe

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33 Responses
  1. Kriss

    I made this successfully for a couple of years. Now the white chocolate chips melt every time. I don’t understand the problem. ??

  2. Dana

    Hi…does the zucchini need to be squeezed out? I think mine had too much moisture so the result was ugly, but tasted great. Thanks!!

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  4. Deborah Vogts

    These look delicious! It’s always nice to have a way to use up summer zucchini. Thanks for sharing!

  5. Sherri

    This looks delish! My kids don’t like white chocolate, do you think it would turn out just as good with either regular chocolate chips or the cinnamon chips?

  6. Steam carpet cleaning Ealing

    That zucchini bread sounds to be very good, but I it would be great if there are a picture of cuted one to see the inside consistence because I tried some different recipes for muffins and bread with zucchini and the result was not very good. They were like wet inside ๐Ÿ™ May be I’m doing something wrong.

  7. Heather @ Shards of Lavender

    I love that you made this bread into mini loaves and included white chocolate chips. The drizzle of frosting on top really finishes them off nicely! We’ll be trying this real soon…

  8. Elizabeth

    Those are adorable! I made zucchini bread this weekend but now I need to make another batch so I can add the white chocolate chips and icing! The most delicious way to use up the overabundance of zucchini, for sure!

  9. Megan {Country Cleaver}

    I haven’t had anything zucchini yet this summer!! I HAVE To start with these!! Jenny these are too perfect.

  10. Ali | Gimme Some Oven

    I love that you made these mini’s! So cute — and the icing is definitely the “icing on the cake”! ๐Ÿ™‚

  11. shelly (cookies and cups)

    I need one of those mini muffin pans!! Also, the heavier handed the icing, the better ๐Ÿ™‚

  12. DessertForTwo

    I love zucchini and chocolate–but I’ve never thought to do white chocolate + zucchini! Love these!

  13. Averie @ Averie Cooks

    I love that you made mini loaves rather than say muffins or a full size loaf – so adorable! And that is truly the icing on the cake pinned!

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