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Breakfast and Brunch
Jul
31
2019

Iced Cinnamon Zucchini Bread

Sharing our favorite zucchini bread recipe today! Treat yourself to my Iced Cinnamon Zucchini Bread. It’s great for any sweet occasion πŸ™‚

Zucchini Bread recipe

Zucchini Bread Recipe

Making zucchini bread is such a delicious treat for the whole family! I sooo wish I still had some of this fabulous sweet bread laying around my kitchen still. It literally was gone in about 60 seconds with all of the boys in my house. Soft sweet bread with a heavy serving of icing….perfection.Β Grab that zucchini in the refrigerator or garden and get baking, you’ll be glad you did!

Try my Chocolate Chip Pistachio Banana Bread recipe too! Β Follow Picky Palate on Instagram for daily recipe inspiration.

Easy Zucchini Bread

Zucchini Bread recipe

Simple line up of ingredients for you.

Zucchini Bread recipe

Start by creaming your butter and sugar.

Zucchini Bread recipe

Stir in your vanilla, buttermilk and shredded zucchini.

Zucchini Bread recipe

Stir in your dry ingredients.

Zucchini Bread recipeyle=White chips for good measure πŸ™‚

Zucchini Bread recipe

Fill your mini loaf pan about 3/4 full. My mini loaf pan is from NordicWare, but any brand will do. Check your local kitchen store, even Target and Walmart I bet sell them πŸ™‚

Zucchini Bread recipe

Totally optional but absolutely delicious is to sprinkle the tops of the batter with some sanding sugar. If you don’t have sanding sugar, granulated works just fine too πŸ™‚

Iced Cinnamon Zucchini Bread

Once these babies cool a bit, drizzle them with as much icing as your heart desires. I may or may not have added more to my loaf, ha!

Zucchini Bread recipe

Happy eating!

Zucchini Bread recipe

Iced Cinnamon Zucchini Bread
Prep Time
10 mins
Cook Time
35 mins
 
Course: Breakfast, Dessert
Cuisine: American
Keyword: best zucchini bread, best zucchini bread recipe, bread recipes, easy bread recipes, easy zucchini bread, easy zucchini bread recipe, how to make zucchini bread, moist zucchini bread, quick bread, quick bread recipes, sweet bread, sweet bread recipe, zucchini bread, zucchini bread recipe
Servings: 8
Calories: 350 kcal
Ingredients
  • 1 stick unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup buttermilk
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 2 cups shredded zucchini
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 cup white chocolate chips
Icing
  • 1 cup powdered sugar
  • 4 tablespoons heavy whipping cream
Instructions
  1. Preheat oven to 350 degrees and spray an 8 mini loaf pan with non stick cooking spray.
  2. Place butter and sugar into a large bowl, creaming until well combined. Stir in buttermilk, egg, vanilla and zucchini. Slowly add flour, cinnamon, baking soda, baking powder, salt and white chocolate chips. Stir until just combined.
  3. Fill mini loaf pan with batter 3/4 full. Bake for 30-35 minutes, until baked through. Remove and let cool for 20 minutes.
  4. To prepare icing, place powdered sugar and heavy cream into a medium mixing bowl. Whisk slowly until creamy and thick. Add more cream as needed to thin icing. Drizzle over warm breads and enjoy.
Nutrition Facts
Iced Cinnamon Zucchini Bread
Amount Per Serving
Calories 350 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 37mg12%
Sodium 261mg11%
Potassium 250mg7%
Carbohydrates 58g19%
Fiber 1g4%
Sugar 42g47%
Protein 5g10%
Vitamin A 233IU5%
Vitamin C 6mg7%
Calcium 103mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

33 Responses | Comments RSS


  1. 1

    I love that you made mini loaves rather than say muffins or a full size loaf – so adorable! And that is truly the icing on the cake pinned!

  2. 2
    Medeja says:

    I wish I had zucchini.. and white chocolate! It looks just too good!

  3. 3
    Liz says:

    Thank you for the nice recipe.

  4. 4
  5. 5

    I want this bread lying around in my kitchen!! It looks amazing!

  6. 6

    I love zucchini and chocolate–but I’ve never thought to do white chocolate + zucchini! Love these!

  7. 7

    Those look so good and I love that they are individually portioned!

  8. 8
    Maria says:

    Cute little loaves!

  9. 9

    So making these! Loved the iced cinnamon on top!

  10. 10

    These are so cute and I bet melt-in-your mouth good!!

  11. 11

    I need one of those mini muffin pans!! Also, the heavier handed the icing, the better πŸ™‚

  12. 12

    I love that you made these mini’s! So cute — and the icing is definitely the “icing on the cake”! πŸ™‚

  13. 13

    I haven’t had anything zucchini yet this summer!! I HAVE To start with these!! Jenny these are too perfect.

  14. 14
    Gaby says:

    These mini loaves are the best!

  15. 15

    So cute!! Love the drizzle of frosting on top!

  16. 16
    Elizabeth says:

    Those are adorable! I made zucchini bread this weekend but now I need to make another batch so I can add the white chocolate chips and icing! The most delicious way to use up the overabundance of zucchini, for sure!

  17. 17

    This would be awesome for tea parties!

  18. 18

    I love that you made this bread into mini loaves and included white chocolate chips. The drizzle of frosting on top really finishes them off nicely! We’ll be trying this real soon…

  19. 19

    I love your adorable mini loaves!! These would make a great gift. Love them!

  20. 20

    Making these for my family soon!

  21. 21
    Kathleen says:

    Funny how i grated zucchini for the freezer today and now came across your recipe.

  22. 22

    That zucchini bread sounds to be very good, but I it would be great if there are a picture of cuted one to see the inside consistence because I tried some different recipes for muffins and bread with zucchini and the result was not very good. They were like wet inside πŸ™ May be I’m doing something wrong.

  23. 23
    Sherri says:

    This looks delish! My kids don’t like white chocolate, do you think it would turn out just as good with either regular chocolate chips or the cinnamon chips?

  24. 24

    These are too cute! I totally would have added more frosting to mine too πŸ™‚

  25. 25

    Ahh I wish I made these for breakfast!! Looks super delish!

  26. 26

    I was seriously just thinking about making some zucchini bread. This looks amazing!

  27. 27

    These look delicious! It’s always nice to have a way to use up summer zucchini. Thanks for sharing!

  28. 28

    Undeniably believe that which you said. Your favorite reason seemed to be on the net
    the simplest thing to be aware of. I say to you, I definitely get irked while people think about worries that
    they just don’t know about. You managed to hit the nail
    upon the top and also defined out the whole thing without having side-effects , people can take a signal.
    Will probably be back to get more. Thanks

  29. 29
    Dana says:

    Hi…does the zucchini need to be squeezed out? I think mine had too much moisture so the result was ugly, but tasted great. Thanks!!

  30. 30
    Kriss says:

    I made this successfully for a couple of years. Now the white chocolate chips melt every time. I don’t understand the problem. ??

  31. 31
    Kriss says:

    I have been hoping someone might answer my question?


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!