Hawaiian Simple Banana Bread

Sharing a favorite simple banana bread today! My Hawaiian Simple Banana Bread is easy to prepare, smells amazing and tastes even better!

Simple Banana Bread

It’s no secret we make banana bread on a regular basis in our home. This recipe is a new favorite, we can’t get enough! The whole family will love it!

Be sure to try my Cookie Butter Banana Bread Muffins too! Follow Picky Palate on Instagram for daily recipe inspiration.

Ingredients Needed For Hawaiian Banana Bread

• salted butter
• granulated sugar
• over ripe bananas
• large eggs
• pure vanilla extract
• all-purpose flour
• ground cinnamon
• kosher salt
• baking soda
• shredded sweetened coconut
• chopped macadamia nuts, salted
• white chocolate chips

How To Make Hawaiian Banana Bread

1. Preheat oven to 350 degrees F. and spray 9 1/2 x 5 1/2 inch bread pan lightly with cooking spray.
2. Cream butter and sugar until well combined. Stir in bananas, eggs and vanilla mixing to combine. Add flour, baking, 1 teaspoon cinnamon, soda, salt, shredded coconut, macadamia nuts and white chocolate chips. Mix until combined and transfer to bread pan. Place churro topping, sugar and cinnamon into a small bowl, stir to combine then sprinkle over top of banana bread batter.
3. Bake for 60-70 minutes or until baked through. Let cool completely then cut into slices.

Once dough is combined, add coconut, macadamia nuts and white chips.

Transfer batter to greased loaf pan and top with additional shredded coconut and cinnamon sugar.

Bake bread for 60-70 minutes, until center is baked through. Check center with a toothpick to make sure it’s baked through.

Cut cooled bread into slices and serve room temperature with butter, honey or even jam.

How To Store Simple Banana Bread

Store any leftover bread in an airtight container in the refrigerator for up to 5 days. Warm in microwave as needed.