Contest is now closed, winner will be announced soon!
Anyone in need of a new oven…..a gorgeous new double oven?!
So excited about this giveaway from LG. One lucky Picky Palate winner will receive their choice of either a Stainless Steel Electric Double Oven Range with InfraGrill™ (ARV) $1699 or the Stainless Steel Gas Double Oven Range (ARV) $1899. Woohoo!
LG will cover the costs associated with shipping out the oven and installing the oven.
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Here’s How To Enter:
1. Leave a comment here and tell us…“What is the first thing you would cook or bake in your new oven?”
2. Please see official rules HERE
3. Visit KevinandAmanda.com for another chance to enter!
4. Giveaway provided by LG. Contest runs from Friday July 8th 2am CST through Monday July 11th 8pm CST and winner will be chosen randomly by the team at LG. Winner will be notified by email once selected.
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Here is some information about the Freestanding Stainless Steel Electric Double Oven Range:
The Freestanding Electric Double Oven Range with InfraGrill™ comes in stainless steel as well as black or white. The Gas oven only comes in Stainless Steel.
COOKING PERFORMANCE
• 6.7 cu. ft. Total Oven Capacity
(2.3 cu. ft. / 4.4 cu. ft.)
• Tallest Upper Oven (6″)
• InfraGrill™ Broiler (Upper Oven)
• True Convection System (Lower Oven)
– Convection Bake
– Convection Roast
• 5 Radiant Cooktops with Warming Zone
STYLE AND DESIGN
• Premium Finishes in Stainless Steel,
Smooth White and Smooth Black
• WideView™ Window
• Brilliant Blue Interior
• Reddot Design Award
CONVENIENCE
• IntuiTouch™ Keypad
• GoCook™ Oven Light
• 12 Hr. Automatic Shut-Off
• Self-Cleaning
(Upper and Lower Ovens)
• Recessed Broiler
Safe for your hands
DIMENSIONS
Cabinet Width 30″
Overall Depth 25 13/16″
Overall Height 47 7/16″
Overall Width 29 7/8″
Oven Interior (Upper) 24 1/2″ x 8 11/16″ x 18 15/16″
Oven Interior (Lower) 24 1/2″ x 16 5/16″ x 18 15/16″
Height to Cooking Surface 36″
Shipping Weight 263 lbs.
Here is some information on the Stainless Steel Gas Oven Range:
COOKING PERFORMANCE
• 6.1 cu. ft. Total Oven Capacity
(2.2 cu. ft. / 3.9 cu. ft.)
• Convection Conversion
• Convection Bake
• Convection Roast
• 5 Sealed Gas Cooktop Burners
STYLE AND DESIGN
• Premium Stainless Steel Finish
• WideView™ Window
• Brilliant Blue Interior
CONVENIENCE
• 2 Standard Racks with 7 Positions
• Smart Oven Light
• 12 Hr. Automatic Shut-Off
• Self-Cleaning
(Upper and Lower Ovens)
DIMENSIONS
Cabinet Width 30″
Overall Depth (including handle) 26 2/5″
Overall Height 35 9/10″
Overall Width 29 9/10″
Oven Interior (WxHxD) Upper 24 1/2″ x 8 4/5″ x 19 1/5″
Oven Interior (WxHxD) Lower 24 1/2″ x 13 2/5″ x 19 1/5″
Shipping Weight 268 lbs.
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Decisions, Decisions 🙂 Best of luck!!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
The first thing I would bake is banana bread!
I make meatloaf and home made baked mac n cheese. Thanks for the awesome giveaway!
eswright18 at gmail dot com
Mmm….rolls…hot, buttery, fill your whole house with homemade bread rolls! YUM-O! 🙂
I’m certain I’d roast a chicken. It messies up the inside of the oven in a lovely way, and I’ll stop being afraid of using my shiny new toy.
Definitely my favorite cinnamon rolls! What better way to break in a new oven than to fill the house with the scent of fresh cinnamon rolls??
Oh man, i’d SOO love a new beautiful gas oven/range to replace my ancient electric. 🙂 I’d be cooking up all kinds of things!
Those are great ovens. I would work on my skills in the kitchen with a pot roast or some sort of meal with meat and potatoes.
Thanks for the contest.
I’d make banana bread!
Oh I would love to make my Grandma’s Apple cake in the great looking oven!! Thanks for a chance to win!
OH, YEAH! I would test it out with baking lots of yummy treats for my annual Bake Sale for Isaac & The Incredibles. Each year we host a Bake Sale to raise money for Autism. I could bake DOUBLE the treats with this oven! WOOT WOOT!
I would make quesadillas for my 5 kids! I can customize them per request and they are super easy!
I would so make another strawberry pie! I made one the other day and it turned out perfect. It was gone in no time so I would definately try that recipe again!
The oven looks gorgeous! I think the first thing I would make would be sticky buns and a tomato with Gruyere tart. When my family gets together we love to make big breakfasts and with a double oven I would be able to make the sweet and savory at the same time…how great that would be 🙂
Roast chicken with sweet potatoes. Yum!
I think I’d have to make a nice loaf of honey oatmeal bread!
I would bake rolls. My oven is as old as my house (1947), and I would love to see a batch of perfect rolls.
I would love to cook ANYTHING in that oven. But I’d probably bake some delicious treat first!
I would probably bake cookies, something that always takes forever (one pan at a time), just so I could do it in half the time! What beautiful stoves. I’d get gas put in my home just to have that gas one!
I would love this, I think I would spend all day cooking, ending of course with Apple pie.
I’ve been trying to perfect my scalloped potato recipe and would start with that in my new ovens… with help from JB. 🙂
I would definitely bake kahlua cheesecake!
I’d make a Picky Palate cookie recipe or the Smore’s stuffed brownies!
Oh WOW! A new oven…makes me drool…just like the oreo stuffed cookies I would be bake in it first thing when it arrives! Ooooh I have butterflies…
Thanks
Strawberry Rhubarb pie and criossant bread pudding to serve at a family reunion!
This oven would be perfect if I were hosting a backyard bbq. Whipping up sides and desserts would take no time with if I had a double oven! I’d use it to finish off roasted veggies, beans, homemade fries, and a few different stuffed cookie recipes 🙂
what would i bake in that gorgeous oven? no question about it…i’d whip up a batch of the picky palate’s own “smore stuffed chocolate chip cookies”! i bet they taste even better coming out of that oven!
First thing that came to mind was when making sunday dinner we always have to wait for the rolls to cook after we take out the main dish. This way I could take everything out of the oven at the same time – let’s say a roast with veggies and hot rolls and then of course dessert..peach cobbler!
DUTCH APPLE PIE! tons and tons of apple pie!
A cake, of course!
I would cook many yummy things….lasagne, garlic bread, etc.
Would love to surprise my family with a home-cooked gourmet meal since I never cook for them.
Lasagna- we always make multiple batches.
I would make these insane looking cookie/oreo/brownie bars from kevinandamanda.com. I read the recipe, and now I’m tying to try them!
What a gorgeous oven! Oh, if you could only see the pitiful piece I currently bake in. . .you might cry. I do. For one thing, only 3 burners work (only 2 consistently) and the broiler is on the bottom thus offering the following settings for broiling: Nothing and Ash. Also, it is a huge safety concern for my kids (the broiler being at kid level)
Since my daughter was diagnosed with Celiac disease 4 months ago I have been doing a lot of baking. The first thing I would make in this beautiful oven would be a big gluten-free pizza. Pizza is her favorite and I would love a new oven to get that perfect crispy crust (and maybe even stick it under a REAL broiler for a second to brown that cheese!).
Blueberry muffins in one and oatmeal chocolate chip cookies in the other to fill our new house with wonderful smells!
A double oven would be so nice around Thanksgiving and Christmas. But the first thing I would bake is rolls.
Oh how bout some Beirocks for sure, yummy! I love to cook!