Contest is now closed, winner will be announced soon!
Anyone in need of a new oven…..a gorgeous new double oven?!
So excited about this giveaway from LG. One lucky Picky Palate winner will receive their choice of either a Stainless Steel Electric Double Oven Range with InfraGrill™ (ARV) $1699 or the Stainless Steel Gas Double Oven Range (ARV) $1899. Woohoo!
LG will cover the costs associated with shipping out the oven and installing the oven.
____________
Here’s How To Enter:
1. Leave a comment here and tell us…“What is the first thing you would cook or bake in your new oven?”
2. Please see official rules HERE
3. Visit KevinandAmanda.com for another chance to enter!
4. Giveaway provided by LG. Contest runs from Friday July 8th 2am CST through Monday July 11th 8pm CST and winner will be chosen randomly by the team at LG. Winner will be notified by email once selected.
_________________________________
Here is some information about the Freestanding Stainless Steel Electric Double Oven Range:
The Freestanding Electric Double Oven Range with InfraGrill™ comes in stainless steel as well as black or white. The Gas oven only comes in Stainless Steel.
COOKING PERFORMANCE
• 6.7 cu. ft. Total Oven Capacity
(2.3 cu. ft. / 4.4 cu. ft.)
• Tallest Upper Oven (6″)
• InfraGrill™ Broiler (Upper Oven)
• True Convection System (Lower Oven)
– Convection Bake
– Convection Roast
• 5 Radiant Cooktops with Warming Zone
STYLE AND DESIGN
• Premium Finishes in Stainless Steel,
Smooth White and Smooth Black
• WideView™ Window
• Brilliant Blue Interior
• Reddot Design Award
CONVENIENCE
• IntuiTouch™ Keypad
• GoCook™ Oven Light
• 12 Hr. Automatic Shut-Off
• Self-Cleaning
(Upper and Lower Ovens)
• Recessed Broiler
Safe for your hands
DIMENSIONS
Cabinet Width 30″
Overall Depth 25 13/16″
Overall Height 47 7/16″
Overall Width 29 7/8″
Oven Interior (Upper) 24 1/2″ x 8 11/16″ x 18 15/16″
Oven Interior (Lower) 24 1/2″ x 16 5/16″ x 18 15/16″
Height to Cooking Surface 36″
Shipping Weight 263 lbs.
Here is some information on the Stainless Steel Gas Oven Range:
COOKING PERFORMANCE
• 6.1 cu. ft. Total Oven Capacity
(2.2 cu. ft. / 3.9 cu. ft.)
• Convection Conversion
• Convection Bake
• Convection Roast
• 5 Sealed Gas Cooktop Burners
STYLE AND DESIGN
• Premium Stainless Steel Finish
• WideView™ Window
• Brilliant Blue Interior
CONVENIENCE
• 2 Standard Racks with 7 Positions
• Smart Oven Light
• 12 Hr. Automatic Shut-Off
• Self-Cleaning
(Upper and Lower Ovens)
DIMENSIONS
Cabinet Width 30″
Overall Depth (including handle) 26 2/5″
Overall Height 35 9/10″
Overall Width 29 9/10″
Oven Interior (WxHxD) Upper 24 1/2″ x 8 4/5″ x 19 1/5″
Oven Interior (WxHxD) Lower 24 1/2″ x 13 2/5″ x 19 1/5″
Shipping Weight 268 lbs.
_______________________
Decisions, Decisions 🙂 Best of luck!!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
I would bake a cake to celebrate! Thanks!
Probably some Oreo brownies! We luv them!
I would back cookies with coconut, toffee, oats and chocolate chips. And, then bake another batch so that I could share with others.
I’d bake some cupcakes!! Awesome giveaway!
I would bake 80 cookies for a baby shower in my new oven!
snickerdoodles!
How awesome is this giveaway?! Dream oven right here!!! I would probably make enchiladas & a Strawberry-Rhubarb pie for dessert! Feel free to pick me, please!
chocolate chip cookies on top, homemade rolls on the bottom. my oven cooks uneven, can’t wait for them to turn out beautifully browned!
Love the idea of a double oven range. I would make brownie covered Oreos and pizza at the same time.
Homemade bread. Without a doubt! Although…if there are two ovens…homemade cinnamon rolls in the other. Yum!
Paula Deen’s Chocolate Explosion Cheesecake. I’m always trying to master a crack free cheesecake, and last time I made this my mother in law was on a major diet and couldn’t have any. This one would be for her!
Wow, what a prize!! The first thing I would bake is a family favorite Cinnamon Streusel Bundt Cake with Maple Cinnamon Icing…followed by some scrumptious Oatmeal Scotchie Cookies…then maybe a juicy applie pie, and then…
Thanks! I think I’d start by taking in the bounty of our garden and blanching/roasting and freezing the goodness for the months to come. My favorite is roasted tomatoes covered with yummy herbs and olive oil. It freezes *perfectly* for use all year in pasta sauces!!
This would be a dream! Could make my grandma’s recipe for zucchini bread (which I haven’t had in years) in one oven while making a batch of the original Toll House Chocolate Chip Cookies in the other. All while making dinner on the stove top 🙂
I would call up my dad and FINALLY get his amazing lasagna recipe and make it!
I would bake my grandmother’s pound cake recipe!!
I would make a cheesecake!!
Anything in a sheet pan – then we get to share with neighbors and friends.
I would bake cakes, lots and lots of cakes!
I have no idea what I’d bake first – maybe a pizza margherita since my tomatoes are almost ready! Then again, it would look so nice that I might not want to use it 🙂
O.M.G.
What wouldn’t I cook?!?! I’m thinking it would be Thanksgiving in July though. mmmm
Um… I am pretty sure I would end up baking and cooking all day long. But the first thing would be carrot cake! It is my hubbys and my favorite!!
I would bake apple dumplings in the oven and at the same time cook a big pot of homeade Pennsylvania Dutch beef pot pie! Yummy!
I would bake a Chocolate lava Cake in part of the oven! YUM!!!!!
What an opportunity! I would have dinner in the top oven and dessert in the bottom oven…what a luxury!
I really am dreaming of a key lime pie. I think it will look so beautiful in that oven!
I’d have to test it out with a batch of my famous blueberry banana muffins!
The first thing I would dook in this oven would be Lasagne!
What a gorgeous oven! I’d have a HUGE celebrational diner with a ham in the bottom and rolls in the top oven!
chocolate and vanilla marbled cake. Oh yum!
Homemade pizza!
This would be an amazing prize to win! The first things I’d cook would be lasagna on the top oven and cupcakes on the bottom! (You have to have a well balanced meal, right?)
I would make bruschetta with homemade bread-from scratch & veggies from my garden!
Count me in! We soooo badly need a new oven. I would cook up some peach pie. The peaches are in season and yummy.
I would make your recipe for smores brownies…been dying to try them.
I think I would make a four cheese ziti in one and a red velvet cake in the other one!!!!