LG Double Oven Giveaway!

Contest is now closed, winner will be announced soon!

Anyone in need of a new oven…..a gorgeous new double oven?!

So excited about this giveaway from LG. One lucky Picky Palate winner will receive their choice of either a Stainless Steel Electric Double Oven Range with InfraGrill™ (ARV) $1699 or the Stainless Steel Gas Double Oven Range (ARV) $1899. Woohoo!

LG will cover the costs associated with shipping out the oven and installing the oven.

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Here’s How To Enter:

1. Leave a comment here and tell us…“What is the first thing you would cook or bake in your new oven?”

2. Please see official rules HERE

3. Visit KevinandAmanda.com for another chance to enter!

4. Giveaway provided by LG.  Contest runs from Friday July 8th 2am CST through Monday July 11th 8pm CST and winner will be chosen randomly by the team at LG. Winner will be notified by email once selected.

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Here is some information about the Freestanding Stainless Steel Electric Double Oven Range:

The Freestanding Electric Double Oven Range with InfraGrill™ comes in stainless steel as well as black or white. The Gas oven only comes in Stainless Steel.

COOKING PERFORMANCE
• 6.7 cu. ft. Total Oven Capacity
(2.3 cu. ft. / 4.4 cu. ft.)
• Tallest Upper Oven (6″)
• InfraGrill™ Broiler (Upper Oven)
• True Convection System (Lower Oven)
– Convection Bake
– Convection Roast
• 5 Radiant Cooktops with Warming Zone

STYLE AND DESIGN
• Premium Finishes in Stainless Steel,
Smooth White and Smooth Black
• WideView™ Window
• Brilliant Blue Interior
• Reddot Design Award

CONVENIENCE
• IntuiTouch™ Keypad
• GoCook™ Oven Light
• 12 Hr. Automatic Shut-Off
• Self-Cleaning
(Upper and Lower Ovens)
• Recessed Broiler
Safe for your hands

DIMENSIONS
Cabinet Width 30″
Overall Depth 25 13/16″
Overall Height 47 7/16″
Overall Width 29 7/8″
Oven Interior (Upper) 24 1/2″ x 8 11/16″ x 18 15/16″
Oven Interior (Lower) 24 1/2″ x 16 5/16″ x 18 15/16″
Height to Cooking Surface 36″
Shipping Weight 263 lbs.

Here is some information on the Stainless Steel Gas Oven Range:

COOKING PERFORMANCE
• 6.1 cu. ft. Total Oven Capacity
(2.2 cu. ft. / 3.9 cu. ft.)
• Convection Conversion
• Convection Bake
• Convection Roast
• 5 Sealed Gas Cooktop Burners

STYLE AND DESIGN
• Premium Stainless Steel Finish
• WideView™ Window
• Brilliant Blue Interior

CONVENIENCE
• 2 Standard Racks with 7 Positions
• Smart Oven Light
• 12 Hr. Automatic Shut-Off
• Self-Cleaning
(Upper and Lower Ovens)

DIMENSIONS
Cabinet Width 30″
Overall Depth (including handle) 26 2/5″
Overall Height 35 9/10″
Overall Width 29 9/10″
Oven Interior (WxHxD) Upper 24 1/2″ x 8 4/5″ x 19 1/5″
Oven Interior (WxHxD) Lower 24 1/2″ x 13 2/5″ x 19 1/5″
Shipping Weight 268 lbs.

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Decisions, Decisions 🙂  Best of luck!!

 

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4,684 Responses
  1. Julianna Y

    Considering the glass top on our current range is cracked – the possibilities of working range are endless! I have been wanting to bake some homemade cinnamon raisin bread – and THIS would be the perfect oppotunity!

    While I’m at it – why not bake an organic pumkin pie – a surprisingly lovely summer treat and I could bake them both at once!

  2. Alison LeBaron

    In the bottom rack I would cook a delicious roast with fresh carrots, baby red potatoes, and tiny onions (that are just the right size to eat in one bite).
    In the top rack I would cook my delicious chocolate tortes, then top them with my vanilla cream sauce.
    Oh how I would love to win that gorgeous looking oven!!!

  3. Paula Amborn

    OMGosh! I could totally use a new oven! We just bought our house in Oct. and I am not a fan of the stove that was in the house and have had one on my wist list ever since. Hmmm, first thing I would cook, I have many ideas… Chicken Cacciatore sure sounds good right about now. 🙂

  4. Lindsey

    Awesome giveaway! I would definitely make me some homemade pizza! Our family’s new favorite!

  5. Dawn Jolley

    I would bake my four-veggie roast…carrots, new potatoes, onion, and green beans, mixed in a delicious sauce of olive oil, soy sauce, garlic, and ginger!

    Choose me!

  6. natalene

    the brioche in brioche french toast w/ orange marmalade and marcapone .
    green tea creme brulee . green tea ice cream cake .
    momofuku birthday cake truffles .

  7. Lorelei

    After living in a camper trailer for the past 5 years and cooking on the small oven there it would be a dream to really cook! The first thing I would cook would be my husbands favorite Lasagna and my kids favorite dessert, streussal Kuchen! Thank you so much for the opportunity. I love your site my daughter and I love the recipes!

  8. Molly K

    The first thing I would make would be those chocolate chip/oreo cookies I’ve been drooling over on your page

  9. Debbie Meyer

    I would invite my family over and make homemade mac and cheese in one oven while making (or trying to, at least!) make a pie in the other. Yum!

  10. M

    Oh man oh man. The firs thing I’d make would be something that needs to cook low and slow and then I’d finish it off with something that needs to cook faster and hot, like homemade rolls!

  11. Tawni DeWitt

    Oh my! I would definitely have to take advantage of the double oven and cook a batch of stuffed shells for dinner and have something yummy for dessert like a cheesecake in the other!

  12. Aimee @ ShugarySweets

    What an awesome giveaway. I mean seriously, a double oven???? I would make a big Thanksgiving turkey dinner right now in the middle of July. Yep. Totally would do it!
    Aimee

  13. Jill

    It’s tough to say. I’ve been wanting to make a rhubarb cobbler, but I may need to make another batch of the wonderful picky-palate.com Fluffernutter Bars. They were DELICIOUS!!!

  14. Heather Tillotson

    Ohhhhh…the possibilities!!!!! First thing…Chicken Enchilada Casserole, garlic bread and brownies!!! It would all fit quite nicely, I think. 🙂

  15. Tiffany M

    Well I have a fun obsession with cupcakes so I’d do those and something fun for dinner at the same time! I’d LOVE to have a double oven!

  16. Leigh Card

    I would try and bake a blueberry pie. Pies are hard for me… And I would cook a brisket in the other oven!

  17. Julie Ryan

    I’m still a novice, but this would totally kick my culinary butt into overdrive (it’s gorgeous!). I’d finally have to roast a chicken.

  18. Natalia

    I would definitely be making our household favorite! Your Oreo stuffed chocolate chip cookies! And since it’s a double oven and I’ve been craving carrot cake I would definitely try my hand at that!

  19. Rebecca

    I would make dinner and dessert… At the same time. Who knows I may even eat my dessert first! Prolly pizza, and my favorite brownies, or maybe a fabulous cupcake recipe from your stash of recipes.

  20. Michelle

    I would make a big beautiful cake for my nana, for her 85th birthday ! That would be so cool !

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