Contest is now closed, winner will be announced soon!
Anyone in need of a new oven…..a gorgeous new double oven?!
So excited about this giveaway from LG. One lucky Picky Palate winner will receive their choice of either a Stainless Steel Electric Double Oven Range with InfraGrill™ (ARV) $1699 or the Stainless Steel Gas Double Oven Range (ARV) $1899. Woohoo!
LG will cover the costs associated with shipping out the oven and installing the oven.
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Here’s How To Enter:
1. Leave a comment here and tell us…“What is the first thing you would cook or bake in your new oven?”
2. Please see official rules HERE
3. Visit KevinandAmanda.com for another chance to enter!
4. Giveaway provided by LG. Contest runs from Friday July 8th 2am CST through Monday July 11th 8pm CST and winner will be chosen randomly by the team at LG. Winner will be notified by email once selected.
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Here is some information about the Freestanding Stainless Steel Electric Double Oven Range:
The Freestanding Electric Double Oven Range with InfraGrill™ comes in stainless steel as well as black or white. The Gas oven only comes in Stainless Steel.
COOKING PERFORMANCE
• 6.7 cu. ft. Total Oven Capacity
(2.3 cu. ft. / 4.4 cu. ft.)
• Tallest Upper Oven (6″)
• InfraGrill™ Broiler (Upper Oven)
• True Convection System (Lower Oven)
– Convection Bake
– Convection Roast
• 5 Radiant Cooktops with Warming Zone
STYLE AND DESIGN
• Premium Finishes in Stainless Steel,
Smooth White and Smooth Black
• WideView™ Window
• Brilliant Blue Interior
• Reddot Design Award
CONVENIENCE
• IntuiTouch™ Keypad
• GoCook™ Oven Light
• 12 Hr. Automatic Shut-Off
• Self-Cleaning
(Upper and Lower Ovens)
• Recessed Broiler
Safe for your hands
DIMENSIONS
Cabinet Width 30″
Overall Depth 25 13/16″
Overall Height 47 7/16″
Overall Width 29 7/8″
Oven Interior (Upper) 24 1/2″ x 8 11/16″ x 18 15/16″
Oven Interior (Lower) 24 1/2″ x 16 5/16″ x 18 15/16″
Height to Cooking Surface 36″
Shipping Weight 263 lbs.
Here is some information on the Stainless Steel Gas Oven Range:
COOKING PERFORMANCE
• 6.1 cu. ft. Total Oven Capacity
(2.2 cu. ft. / 3.9 cu. ft.)
• Convection Conversion
• Convection Bake
• Convection Roast
• 5 Sealed Gas Cooktop Burners
STYLE AND DESIGN
• Premium Stainless Steel Finish
• WideView™ Window
• Brilliant Blue Interior
CONVENIENCE
• 2 Standard Racks with 7 Positions
• Smart Oven Light
• 12 Hr. Automatic Shut-Off
• Self-Cleaning
(Upper and Lower Ovens)
DIMENSIONS
Cabinet Width 30″
Overall Depth (including handle) 26 2/5″
Overall Height 35 9/10″
Overall Width 29 9/10″
Oven Interior (WxHxD) Upper 24 1/2″ x 8 4/5″ x 19 1/5″
Oven Interior (WxHxD) Lower 24 1/2″ x 13 2/5″ x 19 1/5″
Shipping Weight 268 lbs.
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Decisions, Decisions 🙂 Best of luck!!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
I would make PW’s MEatloaf and garlic mashed potatos…mmm……..
Cookies!! Tons and tons of cookies. I’ve also been wanting to make some Rolo stuffed brownies so those would be next.
I would bake some fresh bread!!! I love this oven!
I would love to win this fantastic prize! The first things I would bake in the double ovens would be a family dinner of roast beef with potatoes, carrots and onions, homemade yeast rolls, and a blackberry cobbler made with fresh berries from our back yard.
My oven is over 28 years old……I would love to win this!!! I would bake a large cake to celebrate!
This is probably boring but I just started Weight Watchers so I’m trying new things. Last night I bought brussel sprouts at Trader Joe’s. I’m going to try roasting them. I would love to have a new oven for my new life.
Serves 4
This simple preparation for Brussels sprouts yields delicious results.
Ingredients
1 pound Brussels sprouts
2 tablespoons extra virgin olive oil
Salt and pepper to taste
2 tablespoons shaved Pecorino Romano cheese
Method
Preheat oven to 400°F. Trim the stem ends of the Brussels sprouts and pull off any yellow outer leaves. Halve each sprout lengthwise, then toss in a large bowl with oil, salt and pepper.
Transfer sprouts to a rimmed baking sheet and roast, stirring once or twice, until deep golden brown, crisp outside and tender inside, 30 to 35 minutes. The leaves that are loose will be especially brown and crispy. Transfer sprouts to a serving bowl, scatter Pecorino Romano over the top and serve.
Nutrition
Per serving (about 4oz/125g-wt.): 130 calories (70 from fat), 8g total fat, 1.5g saturated fat, 5mg cholesterol, 390mg sodium, 10g total carbohydrate (4g dietary fiber, 3g sugar), 5g protein
Chocolate chip cookies!
I would have to make some brownies. Yum!
I would bake cookies in one and a peach cobbler in the other
Cookies or ribs, so hard to decide =]
Holy cow this is awesome! I’d make your oreo stuffed cookies!
The first thing I’d make would be my favorite dessert, chocolate banana bread pudding. Thanks!
cupcakes!!!!
Lasagna
I would make my favorite food ever: chocolate chip cookies!
I would love to bake a lucious eggy-rich, sticky roll up loaf of cinnamon bread in the convection oven. Please!!!!!!
cherry pie love it!
WOW. RIBS.
OMG I would totally go crazy with one of those bad boys! I would stick with my all time favorite food- Chocolate Chip Cookies. But I would most definitely back a triple batch to pass out to all the neighbors, in the spirit of giving back.:)
hmmm, the first thing i would make in my new amazing oven would be banana chocolate chip muffins with cream cheese icing =)
Two homemade pizzas for my crew!
Wow! What a crazy awesome giveaway! I hope you were lucky enough to get one too! The first thing I’d make is from Kevin & Amanda from back in May, http://www.kevinandamanda.com/whatsnew/new-recipes/ultimate-chocolate-chip-cookie-n-oreo-fudge-brownie-bar.html
It looks insane! I’ll take pictures for you. And overnight some to you, LG and Kevin & Amanda!
Kindest regards,
Jennifer Ferrell
Yum Yum! I would make lots and lots of cupcakes!
Wow, if I had that oven instead of my antique one that came with the house (built in 1900’s/but believe the gas stove is newer than 1900 by a couple years), I would so back my husband’s favorite cake for desert and it would come out perfectly with even heat! That would be the dessert after the roast, potatoes and carrots, and green bean dish.
A fresh strawberry cake which is my familys’ favorite thing!
I would plan a dinner party to show it off!
WOW! what an amazing giveaway! The first thing I would make is a loaf or two of homemade whole wheat oat bread that my husband has been begging for and a side of honey whipped butter to top it off! Thanks for this awesome opportunity!
Fresh apple cake for my husband!
I would definitely make my homemade crescent rolls in one oven and the Pioneer woman’s chicken spaghetti in the other!
I would bake and pie in one and a pizza in the other. JUST BECAUSE I COULD!
I would LOVE this oven and have never had a new oven. The first thing I would cook is…a summer fruit pie for my husband.
I would like to try and make bread. It would smell fabulous in this oven.
I would love a new oven…one of those ovens! 🙂 I love to bake and would make cupcakes and cookies for sure!
Thanks for the give-away! 🙂
I would make yummy cornbread cake! (Yellow cake mix and cornbread mix) YUMM!!!
I’m in desperate need of a new oven! This avacado green is killing me :-p
I would bake a turkey and cook everything else *at the exact same time!* How exciting to have two ovens!
I would bake a ham!!! It sounds weird, but I would love to make a full dinner with a new oven.