Contest is now closed, winner will be announced soon!
Anyone in need of a new oven…..a gorgeous new double oven?!
So excited about this giveaway from LG. One lucky Picky Palate winner will receive their choice of either a Stainless Steel Electric Double Oven Range with InfraGrill™ (ARV) $1699 or the Stainless Steel Gas Double Oven Range (ARV) $1899. Woohoo!
LG will cover the costs associated with shipping out the oven and installing the oven.
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Here’s How To Enter:
1. Leave a comment here and tell us…“What is the first thing you would cook or bake in your new oven?”
2. Please see official rules HERE
3. Visit KevinandAmanda.com for another chance to enter!
4. Giveaway provided by LG. Contest runs from Friday July 8th 2am CST through Monday July 11th 8pm CST and winner will be chosen randomly by the team at LG. Winner will be notified by email once selected.
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Here is some information about the Freestanding Stainless Steel Electric Double Oven Range:
The Freestanding Electric Double Oven Range with InfraGrill™ comes in stainless steel as well as black or white. The Gas oven only comes in Stainless Steel.
COOKING PERFORMANCE
• 6.7 cu. ft. Total Oven Capacity
(2.3 cu. ft. / 4.4 cu. ft.)
• Tallest Upper Oven (6″)
• InfraGrill™ Broiler (Upper Oven)
• True Convection System (Lower Oven)
– Convection Bake
– Convection Roast
• 5 Radiant Cooktops with Warming Zone
STYLE AND DESIGN
• Premium Finishes in Stainless Steel,
Smooth White and Smooth Black
• WideView™ Window
• Brilliant Blue Interior
• Reddot Design Award
CONVENIENCE
• IntuiTouch™ Keypad
• GoCook™ Oven Light
• 12 Hr. Automatic Shut-Off
• Self-Cleaning
(Upper and Lower Ovens)
• Recessed Broiler
Safe for your hands
DIMENSIONS
Cabinet Width 30″
Overall Depth 25 13/16″
Overall Height 47 7/16″
Overall Width 29 7/8″
Oven Interior (Upper) 24 1/2″ x 8 11/16″ x 18 15/16″
Oven Interior (Lower) 24 1/2″ x 16 5/16″ x 18 15/16″
Height to Cooking Surface 36″
Shipping Weight 263 lbs.
Here is some information on the Stainless Steel Gas Oven Range:
COOKING PERFORMANCE
• 6.1 cu. ft. Total Oven Capacity
(2.2 cu. ft. / 3.9 cu. ft.)
• Convection Conversion
• Convection Bake
• Convection Roast
• 5 Sealed Gas Cooktop Burners
STYLE AND DESIGN
• Premium Stainless Steel Finish
• WideView™ Window
• Brilliant Blue Interior
CONVENIENCE
• 2 Standard Racks with 7 Positions
• Smart Oven Light
• 12 Hr. Automatic Shut-Off
• Self-Cleaning
(Upper and Lower Ovens)
DIMENSIONS
Cabinet Width 30″
Overall Depth (including handle) 26 2/5″
Overall Height 35 9/10″
Overall Width 29 9/10″
Oven Interior (WxHxD) Upper 24 1/2″ x 8 4/5″ x 19 1/5″
Oven Interior (WxHxD) Lower 24 1/2″ x 13 2/5″ x 19 1/5″
Shipping Weight 268 lbs.
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Decisions, Decisions 🙂 Best of luck!!
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
This is absolutely beautiful! If i had a nice stove/oven i just may start baking my husband the dessert he asks for every single day that i currently do not make. If you do not like your appliances, you just don’t want to be in the kitchen. This would definitely change my mind about cooking and baking!
I’d cook a Beef Wellington to celebrate such a special range/oven.
I would bake a special cake to announce boy or girl at a gender reveal party that I am in charge of! SUHWEET giveaway 🙂
The first thing I’d bake would be a big ‘ol turkey! I’ve got a frozen one ready to go. And stuffing, and roasted potatoes, and corn, and breadsticks, and more!
After drooling and then having to clean off the marvelous beauty (which would complete my LG kitchen appliances btw…love my french door fridge)
I would make a light, delicious, and absolutely fabulous Pavlova! Nothing says new oven like a sugar cake thingy right?!
First I would like to say the ovens are beautiful and I would love to own one. Second I would like to thank you and Kevin and Amanda for the chance to have such a beautiful oven in my kitchen. What would I make first in my new oven? I would make my Homemade Lasage, I would start by sauting some onions and green peppers that are chopped into small sections, then I would brown my sausage, add chopped tomatoes and tomatoe paste and tomatoe sauce, add spices garlic salt, Italian seasoning and pepper. Then I will let the sauce simmer while I prepare my cheese mix. I use cottage cheese and mozzarella cheese and pepper and mix it together well. I then take my sauce and put a even layer in my 9″x12″ pan. Next I take my boiled Lasagna Noodles and Layer that on top of my sauce. Next a layer of mozzarella cheese then a layer of sauce. Then my next step is another layer of Lasagna Noodles and now I put my mixture of cheeses. Now another layer of noodles, then sauce, then mozzarella noodles, cheese, repeat until you have 3 layers. Now pour remaining sauce on top and top that off with mozzarella cheese. Preheat oven to 350 degrees and bake for 20 to 30 minutes or when the Lasagna is bubbling and the cheese on top is a slight brown. Let it set for 5 minutes. Have a salad made and some garlic bread and now enjoy the best Lasagna you have ever eaten. Thank you again for this opportunity and have a Blessed day.
The first thing I would make is Cupcake Project’s “Better than Sex Cupcakes” (http://www.cupcakeproject.com/2008/02/better-than-sex-cupcakes-chocolate.html), just to see if it was true or not 😉
well, I will let my wife cook something delicious.
Oh – I know it’s summer, but I’ve been craving fall treats. I would make a Deep Dish Apple Pie – just like my mama taught me! Thanks for the awesome giveaway! 🙂
I would bake a pie, any kind of pie!
What an amazing giveaway! I’d bake a beautiful berry pie fitting of this lovely summer. Thanks for the opportunity!
I’ll make an apple pie
What a great giveaway, my oven is old and doesn’t cook evenly so this would be perfect. My husband has celiac disease so I bake from scratch all of the time and this would assist me in the process. I would bake homemade bread and cookies. I love LG products, especially my washer and dryer.
I would make brisket in one and desserts in the other for our big family get togethers. I really need a nice oven. right now it is a very old 27 in single over. Holidays are always at my house with no less than 20 people. It is very hard to do it.
Squash casserole!
I would have all my family over and make a “thanksgiving” dinner for my first time using my new oven!!!
I hope I win, we really need a new oven! I would start with bread!
Love this oven!! My baking would definitely be whole wheat bread. My next recipe would be anything that I haven’t been able to bake in my oven I have which is 25 years old!!
I would bake batches and batches of cookies!!!
I would make my daughter proud!! I am a terrible, horrible cook and I often blame my old, out-of-date oven. I would bake a batch of cookies! Love your blog, I am a new follower.
I’d take advantage of the convection’s quick cooking times and roast that turkey breast I have in my freezer before it gets freezer burn!
I would use whatever was in season and was local to create an amazing dinner for my friends and family:)
The first thing that I would make in my new oven would be chocolate chip cookies. They would be for my granddaughter. I would love to be able to make cookies that were not burnt on the edge and raw in the middle!
I love this oven! My oven is about 25 years old and never keeps the correct temperature. I would bake whole wheat bread. I would love to bake bread and be able to have the top come out beautiful and browned instead of partially burnt!!
I would bake banana bread in the top and blueberry muffins in the bottom to keep my hubby and 17 month old little man happy!
I would bake cookies until I couldn’t stand it any more and then I’d bake some more! Chocolate chip, Double Peanut Butter Chip, Homemade Nutter Butters, Cherry Almond Oatmeal, the list goes on and on!
I would make a cheesecake from the recipe my mother got from a magazine in 1954 … it’s absolutely fabulous!
Goodness, I am getting hungry just reading all these yummy things everyone wants to make. I would probably make a batch of cupcakes first. To celebrate the new oven!
I would make Homemade from scratch Lasagne and homemade Garlic Bread.
A double oven is a dream of mine! I would bake a blueberry crumble WHILE cooking chicken in wine sauce in the next oven. YUM!
Wow! A double oven!! What would I make first?? In one oven I would bake a Peanut Butter Pound cake, in the other a Vidalia onion casserole. On the stove top I would have some screamin’ southern fried chicken, and homemade mashed potatoes. And plugged in would be a crockpot with some tender green beans!
Wow! A lasagna and peach cobbler would be in that oven in no time!
HOLY SMOKES what an awesome give away!!! pumpkin pie fo sho!!!
I would make goguma (sweet potato) cake, a Korean dessert specialty. I am in Korea for the summer and have been dying to try out a recipe!!
I would make Boneless Italian Chicken and Baked Potato’s.
I would make homemade pizza!