Malted Banana Bread Biscoff Muffins

These Malted Banana Bread Biscoff Muffins are a delicious and nutritious breakfast recipe! Make them ahead of time for the perfect grab & go breakfast!

Malted Banana Bread Biscoff Muffins

I love these muffins for so many reasons. The most important reason is they really are soft, sweet and delicious. Another reason I love these beauties is that there is no butter or oil! ……so you know, a little less guilt when you are munching 🙂

Take a look, they are incredibly easy too…one bowl baby!

Be sure to check out my new Ziploc project I am working on, it’s going to be so fun!

How to Make These Banana Breakfast Muffins

A little flour and sugar.

Oh, yah time for the Malted milk powder.

A little baking powder.

Add your baking powder and salt.

Mash 2 ripe bananas and add them to your bowl.

Love!

Oh heaven help me around Biscoff!

Add your Biscoff right to the bowl.

Fabulous buttermilk.

One egg.

Give a good mix and you are ready to go!

Line your muffin cups with 12 liners. Loving these cute liners from Sweets Treats Boutique!

Fill your cups 3/4 full and bake!!

Perfection!

Enjoy my friends! xoxo

Image of Malted Banana Bread Biscoff Muffins

Malted Banana Bread Biscoff Muffins

These Malted Banana Bread Biscoff Muffins are a delicious and nutritious breakfast recipe! Make them ahead of time for the perfect grab & go breakfast!
Course: Breakfast
Cuisine: American
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings: 12 muffins
Calories: 166kcal
Author: Jenny
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Equipment

  • Oven

Ingredients

  • 1 3/4 cups all purpose flour
  • 1/2 cup malted milk powder by Carnation
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp kosher salt
  • 2 medium very ripe bananas
  • 1/4 cup biscoff spread
  • 1/2 cup buttermilk
  • 1 large egg

Instructions

  •  Preheat oven to 350 degrees F. and line 12 muffin cups with paper liners.
  • In a large bowl add all ingredients, mixing until just combined. With a medium cookie scoop, scoop batter into prepared muffin cups, filling about 3/4 full.
  • Bake for 15-18 minutes, until baked through. Let cool completely. Serve with milk....hot chocolate....or whatever you like 🙂 Enjoy!

Nutrition

Calories: 166kcal | Carbohydrates: 30g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 137mg | Potassium: 250mg | Fiber: 1g | Sugar: 11g | Vitamin A: 66IU | Vitamin C: 2mg | Calcium: 77mg | Iron: 1mg
Keywords: banana muffins recipe, best banana muffins recipe, breakfast muffins recipe, easy banana muffins, easy banana muffins recipe, healthy banana muffins, healthy banana muffins recipe

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Be sure to check out the debut of the new Ziploc Fresh Over Project I am apart of before you go! xoxo

Have a great day! Come back soon 🙂

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53 Responses
  1. Deirdre

    If I didn’t want to use the Biscoff spread, would I need to add in oil? If so, how much?

    Thanks so much!

  2. Donna

    These sound absolutely delicious and I’m sure I would love them because I love everything bannana…..but my husband doesn’t…:( I was wondering if it would be possible to substitute homemade applesauce for the smashed bannanas….I’m just not sure how much applesauce because I know the applesauce would have a much higher moisture content. Any suggestions? Thanks

  3. ivy

    is there any substitute for biscoff? i am dying to make this recipe now and have no time to get the biscoff. nut butter?

  4. patty

    These were no very sweet – I think I would have to add more sugar. It gave us a good opportunity to eat them with Biscoff spread slathered all over them, however!

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