Malted Banana Bread Biscoff Muffins

These Malted Banana Bread Biscoff Muffins are a delicious and nutritious breakfast recipe! Make them ahead of time for the perfect grab & go breakfast!

Malted Banana Bread Biscoff Muffins

I love these muffins for so many reasons. The most important reason is they really are soft, sweet and delicious. Another reason I love these beauties is that there is no butter or oil! ……so you know, a little less guilt when you are munching 🙂

Take a look, they are incredibly easy too…one bowl baby!

Be sure to check out my new Ziploc project I am working on, it’s going to be so fun!

How to Make These Banana Breakfast Muffins

A little flour and sugar.

Oh, yah time for the Malted milk powder.

A little baking powder.

Add your baking powder and salt.

Mash 2 ripe bananas and add them to your bowl.


Oh heaven help me around Biscoff!

Add your Biscoff right to the bowl.

Fabulous buttermilk.

One egg.

Give a good mix and you are ready to go!

Line your muffin cups with 12 liners. Loving these cute liners from Sweets Treats Boutique!

Fill your cups 3/4 full and bake!!


Enjoy my friends! xoxo

Image of Malted Banana Bread Biscoff Muffins

Malted Banana Bread Biscoff Muffins

These Malted Banana Bread Biscoff Muffins are a delicious and nutritious breakfast recipe! Make them ahead of time for the perfect grab & go breakfast!
Course: Breakfast
Cuisine: American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 muffins
Calories: 166kcal
Author: Jenny
Print Pin


  • Oven


  • 1 3/4 cups all purpose flour
  • 1/2 cup malted milk powder by Carnation
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp kosher salt
  • 2 medium very ripe bananas
  • 1/4 cup biscoff spread
  • 1/2 cup buttermilk
  • 1 large egg


  •  Preheat oven to 350 degrees F. and line 12 muffin cups with paper liners.
  • In a large bowl add all ingredients, mixing until just combined. With a medium cookie scoop, scoop batter into prepared muffin cups, filling about 3/4 full.
  • Bake for 15-18 minutes, until baked through. Let cool completely. Serve with chocolate....or whatever you like 🙂 Enjoy!


Calories: 166kcal | Carbohydrates: 30g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 137mg | Potassium: 250mg | Fiber: 1g | Sugar: 11g | Vitamin A: 66IU | Vitamin C: 2mg | Calcium: 77mg | Iron: 1mg
Keywords: banana muffins recipe, best banana muffins recipe, breakfast muffins recipe, easy banana muffins, easy banana muffins recipe, healthy banana muffins, healthy banana muffins recipe


Be sure to check out the debut of the new Ziploc Fresh Over Project I am apart of before you go! xoxo

Have a great day! Come back soon 🙂

Related Posts

53 Responses
  1. Deirdre

    If I didn’t want to use the Biscoff spread, would I need to add in oil? If so, how much?

    Thanks so much!

  2. Donna

    These sound absolutely delicious and I’m sure I would love them because I love everything bannana…..but my husband doesn’t…:( I was wondering if it would be possible to substitute homemade applesauce for the smashed bannanas….I’m just not sure how much applesauce because I know the applesauce would have a much higher moisture content. Any suggestions? Thanks

  3. ivy

    is there any substitute for biscoff? i am dying to make this recipe now and have no time to get the biscoff. nut butter?

  4. patty

    These were no very sweet – I think I would have to add more sugar. It gave us a good opportunity to eat them with Biscoff spread slathered all over them, however!

Welcome to Picky Palate!

Picky PalateWelcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! Read More...

Recipe Categories

Picky Palate Disney Hungry

Never Miss an Update!

Sign up to get easy recipes or Disney tips delivered to your inbox for FREE!