Malted Banana Bread Biscoff Muffins

These Malted Banana Bread Biscoff Muffins are a delicious and nutritious breakfast recipe! Make them ahead of time for the perfect grab & go breakfast!

Malted Banana Bread Biscoff Muffins

I love these muffins for so many reasons. The most important reason is they really are soft, sweet and delicious. Another reason I love these beauties is that there is no butter or oil! ……so you know, a little less guilt when you are munching 🙂

Take a look, they are incredibly easy too…one bowl baby!

Be sure to check out my new Ziploc project I am working on, it’s going to be so fun!

How to Make These Banana Breakfast Muffins

A little flour and sugar.

Oh, yah time for the Malted milk powder.

A little baking powder.

Add your baking powder and salt.

Mash 2 ripe bananas and add them to your bowl.


Oh heaven help me around Biscoff!

Add your Biscoff right to the bowl.

Fabulous buttermilk.

One egg.

Give a good mix and you are ready to go!

Line your muffin cups with 12 liners. Loving these cute liners from Sweets Treats Boutique!

Fill your cups 3/4 full and bake!!


Enjoy my friends! xoxo

Image of Malted Banana Bread Biscoff Muffins

Malted Banana Bread Biscoff Muffins

These Malted Banana Bread Biscoff Muffins are a delicious and nutritious breakfast recipe! Make them ahead of time for the perfect grab & go breakfast!
Course: Breakfast
Cuisine: American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 muffins
Calories: 166kcal
Author: Jenny
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  • Oven


  • 1 3/4 cups all purpose flour
  • 1/2 cup malted milk powder by Carnation
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp kosher salt
  • 2 medium very ripe bananas
  • 1/4 cup biscoff spread
  • 1/2 cup buttermilk
  • 1 large egg


  •  Preheat oven to 350 degrees F. and line 12 muffin cups with paper liners.
  • In a large bowl add all ingredients, mixing until just combined. With a medium cookie scoop, scoop batter into prepared muffin cups, filling about 3/4 full.
  • Bake for 15-18 minutes, until baked through. Let cool completely. Serve with chocolate....or whatever you like 🙂 Enjoy!


Calories: 166kcal | Carbohydrates: 30g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 137mg | Potassium: 250mg | Fiber: 1g | Sugar: 11g | Vitamin A: 66IU | Vitamin C: 2mg | Calcium: 77mg | Iron: 1mg
Keywords: banana muffins recipe, best banana muffins recipe, breakfast muffins recipe, easy banana muffins, easy banana muffins recipe, healthy banana muffins, healthy banana muffins recipe


Be sure to check out the debut of the new Ziploc Fresh Over Project I am apart of before you go! xoxo

Have a great day! Come back soon 🙂

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53 Responses
  1. Ana

    I wouldn’t get too excited that the dough has no butter or oil….there’s plenty of fat in the spekuloos spread. 🙂 Sorry to burst your bubble. Those muffins do look good though.

  2. Dena

    This is a nice moist very mild flavor banana muffin that rises very nicely. I like that it didn’t have oil or butter, but was hopeing for something more remarkable. I could not taste the biscoff spread in the muffins.

  3. Jacks

    I made these Saturday morning for breakfast and they were delicious! Since my husband and I couldn’t eat the entire dozen ourselves in one sitting, they were great the next morning with a bit of extra Biscoff spread on top. 🙂 Thanks for a great recipe!!

  4. Jennifer | Mother Thyme

    I see what I am going to be whipping up this week! These look delicious! I finally got my hands on some Biscoff spread just a few weeks ago. That stuff is amazing I could eat it with just a spoon. I can’t wait to try these yummy muffins. I love it combined with bananas which I always have. Great recipe! 🙂

  5. Christi @ Love From The Oven

    Those look great! Love the cupcake liners – I just used the Zebra ones yesterday and I’m going to have to get those darling checkered ones!

  6. Miss Meghan @ scratch-made wife

    OK, I know someone else already asked, but is Biscoff like P.B.? It looks like it. If it is, thank God I’ve never seen it on the shelves at my grocery store. I’d probably be addicted! These look dee-lish.

  7. Krissy @ Krissy's Creations

    These muffins seem to have it all! I’ve never thought of combing malted milk powder & bananas, but now that you’ve done it I’m craving that combination! Can’t wait to give this recipe a try 🙂

  8. JulieD

    Wow, the flavors in these muffins are perfect! I’m definitely going to have to try these!

  9. Deborah

    I could eat muffins every morning and be happy. You can bet that these will be making an appearance on my table!!

  10. Marty

    Love the interesting combination of flavors. Anything with super ripe bananas is good with me 🙂

  11. Heather at Kitchen Concoctions

    I really have to get my hands on some of that biscoff spread do I can make all these yummy treats you are coming up with!

  12. Pamela Washington

    So, can you provide ww points or specs so I can work one of these babies into my plan? Just askin.

  13. Rebekah @ Making Miracles

    Oh those look fantastic! I’m stuck on bedrest and have been craving muffins! 😀

  14. Cassie

    I have some overripe bananas and some Biscoff. Sounds like I’m doing some baking tonight. These look incredibly moist!

  15. Marina {}

    Seriously, the blogging world is going nuts for biscoff! I’m late to the game and need to get some (don’t tell anyone what a slacker I am!). These look amazing.

  16. Jessica

    Unfortunately here in my tiny little corner of the world, Biscoff spread does not exsist. I have a teeny jar from my sister when she went to Sand Fransisco, but it is almost gone, and I can’t bear to finish it up in one recipe. These WILL be made as soon as I can get my paws on some more!! Thanks Jenny!!

    1. Jenny

      Hi Jessica,
      Bummer that you can’t get Biscoff in your area, my grocery store just barely started selling it. I had to order it from Amazon before that.

  17. Margie

    These look YUMMY….I’ve never seen Biscoff in the store were do I find it? Is it like a peanut butter?

    1. Jenny

      Hi Margie,
      Check your grocery stores for Biscoff, you’ll probably have to ask, it’s in random places in every store. It has the consistency of peanut butter but tastes like cinnamon and brown sugar. Graham cracker like. It’s fabulous over pancakes and waffles.

    2. Claudia

      Fresh & Easy and World Market carry Biscoff. Those of you who live in CA and can access the commissary .. March ARB carries them too.

  18. linda

    looks really delicious!
    if i swapped some of white flour for whole wheat (3/4 cup) would that compromise the recipe?

  19. Marisa

    Hmm… they look delicious, and no butter and oil! I live in the Netherlands and we do have Biscoff-spread. Here it is called ‘Speculoos pasta’. It is so good! But I think they don’t sell malted milk powder in our grocery stores. Is there a substitude?
    Normally I don’t comment on any recipes, but I really love your blog.

    1. Jenny

      Hi Marissa, I would substitute granulated sugar for the malted milk if needed. Hope you enjoy and thanks for commenting!! xoxo

  20. Kathryn

    Quite apart from how amazing these muffins look, I absolutely am in love with your muffin cases. They’re the best!

  21. Heidi @foodiecrush

    That is it. I’m totally trying the Biscoff spread thanks to you and Maria’s recipes with it. Damn these look good and I have two very, very brown bananas that need a home—in the oven.

  22. Averie @ Love Veggies and Yoga

    Jenny these look so good and I’ve never cooked with malt powder. Reminds me of my grandma though…and banana bread, too. These would be like my childhood baking with my grandma..all in one.

    Love that you used Biscoff spread, too. TJ’s is having a nationwide cookie butter shortage/outage so better hold the Biscoff even tighter b/c cookie butter spreads are hard to come by right now 🙂

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