Matt Armendariz’s “On a Stick” Cookbook Giveaway, 3 Winners!

This contest is now closed, thanks for participating. The winners have been notified.

The ever so talented Matt Armendariz’s new cookbook, “On a Stick” is so much fun. I had the pleasure of spending some time in New Orleans with Matt and some other blogging friends a few weeks ago, what a treat that was! He is as personable and sweet as he is talented.

There’s something about eating food on a stick that just makes everything better right? It reminds me of being at the state fair with my sister eating whatever we could get our hands on that was on a stick 🙂    Three lucky Picky Palate readers will win Matt’s new book. Be sure to check it out on Amazon.com!

You must also go check out Matt’s blog, “Matt Bites.” He is one of the most talented photographers and his recipes are gorgeous and completely drool worthy. Can not begin to say how excited I am to be working with Matt on my cookbook photography this summer. How lucky am I?

Here are some gorgeous photos from Matt’s Book courtesy of Quirk Books.

Here’s How To Enter:

1. Tell us in a comment here:  What is your favorite food to eat on a stick?

2. For extra entries, Follow Picky Palate on Twitter, RSS Feed and Like us on Facebook. Leave 3 separate comments for this.

3. Contest ends Saturday June 25th 10pm PST ….Winners will be chosen by Random.org, be notified by email, and will have 48 hours to respond or another winner will be chosen. Giveaway provided by Quirk Books.

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Good Luck!

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661 Responses
  1. Tracy

    I am in love with corn dogs from Pete’s Fish and Chips here in Mesa!!!! Best food on a stick! 🙂

  2. Christy

    There’s a chocolate shop that has 3 marshmallows on a stick, each one covered in caramel, and then covered in milk chocolate. Favorite!

  3. Cathy Meder-Dempsey

    I follow Picky Palate on FB. Current favorite food on a stick is spicy shrimp/scampi with blanched mange-tout that can be dipped in gaucamole.

  4. Lisa Swaim

    I think my favorite thing to eat on a stick is something that I loved from my childhood. My grandmother would cut up a pineapple into 4 sections and serve it with maraschino cherries. To this day, it is a staple at family gatherings. And I love the memories that it brings back from gatherings of long ago.

  5. Claudia

    The Pronto Pups at the Minnesota State Fair! They taste better than any other corndog at any other time of year….yum!

  6. Allison

    The corndogs at the Texas State Fair – but if I’m going to make it myself, I love to grill veggie kebabs!

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