Mezzetta Pasta Sauce Giveaway, 2 Winners!

Good Saturday everyone!

I have thoroughly been enjoying the new line of Mezzetta Napa Valley Bistro Pasta Sauces. I’m telling you they are the closest thing to a homemade tasting sauce that I’ve tried. I used this sauce to make my latest soup and just made an awesome recipe with it last night that I’ll be sharing soon.

The folks at Mezzetta are offering 2 lucky Picky Palate readers 2 jars each of their new line of sauces. They retail for $5.99 each.

“We want Napa Valley Bistro products to bring the experience of dining in a Napa Valley restaurant right to your own table,” explains Jeff Mezzetta.

The Marinara Collection — four pasta sauces based on Italian imported plum tomatoes — were created to satisfy consumer demand for elegantly simple sauces which let the flavor of the tomatoes shine through. The Marinara Collection is an elegant complement to the original “Classic Combinations,” that features robust flavors in traditional combinations made with California plum tomatoes. Both lines are made with Napa Valley wine. Serving suggestions on each jar suggest different ways to use each sauce beyond pouring on pasta.

Here’s how to enter: Leave a comment and tell us about one of your favorite recipes that includes pasta sauce. You don’t have to write the recipe here, just tell us about it, I’d love to hear it! Tough choice for me, but I’m going with a classic cheesy lasagna with a nice red sauce. That’s hard to beat!

Contest ends Sunday night, Midnight PST. I’ll pick the 2 winners randomly and post them first thing Monday morning!

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Good Luck everyone, see you all Monday Morning with the winners!

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203 Responses
  1. Rachelle @ "Mommy? I'm Hungry!"

    I was thinking stuffed shells with a pasta sauce poured over the top! Mmm.

  2. Aaron and Jessica

    Any kind of stuffed pasta-manicotti, tortellini, ravioli. They’re all good! And of course you have to mop up every bit of the sauce left on your dish with some good bread!

  3. Kelsey & David Barber

    Probably have to say lasagna is my fave. But there are alot I would never pass on!

  4. Amber

    I love a good cream sauce, homemade of course…. But I wouldn’t turn my nose up at some Mezztta Pasta sauce, that’s for sure!

  5. Lindsay

    Whole wheat spaghetti with tomato basil sauce…a family favorite! Add a little ground turkey to make it even better!

  6. Katrina

    I love a pasta my mom made for our wedding… It has alfredo sauce, pesto, chicken, sundried tomatoes, olives, and artichoke hearts in it. It is so good!
    Mixing alfredo sauce and pesto is so good!

  7. Christina Larson

    I make a tasty lasagna with Emeril’s Egglpant and gaahlic pasta sauce and diced procuitto.
    (Excuse all my mispelling, except gaahlic I think he spells it that way on the jar)

  8. Sarah

    Oh man, there’s so many ways to use red sauce. Stuffed shells, meatball subs, lasagna.. I can’t decide!

  9. Jaime Palmer

    I would say my fave things to do with a bottle of pasta sauce are to make a spaghetti bake (layers of spaghetti noodles, meat and tomato sauce and cheese on top) OR making my version of chicken parm (no breaded chicken…keepin’ it healthier with grilled chicken breast tenderloins).

  10. grey like snuffie

    Serving meatballs with our pasta is the only way I get a red sauce on my table. My family LOVES my meatballs. I love to try new sauces…every once in a while I actually find one that comes close to a flavor their okay with. But they still love their cream sauces, with roasted red peppers and LOTS of garlic.

  11. carole

    I love pasta sauce on almost anything. Marinara is my favorite since I don’t eat red meat. It is hard to chose a favorite but I do love a meatless lasagna with a variety of vegetables, eggplant is a favorite, with lots of cheese and sauce.

  12. Sims Family

    I love it in soup. For some reason my kids don’t get that there are tomatoes in sauce and they won’t eat tomatoes.

  13. jennifer

    I don’t know if I can pick just one. Red sauce is just too divine!

    We love spaghetti, lasagna, meatball subs, chicken parmesan topped with red sauce. Your soup from yesterday is looking tempting too!!!

    By the way, just found your blog. Love it!
    The apple peanut butter cookies were a hit here.

  14. Becky Gallegos

    I love lasagna. You can’t go wrong with a yummy gooey dish of mom’s homeade lasagna! 🙂 Thank you for the chance to win this pasta sauce. I have tried their sauce once and loved it.

  15. Candi

    I’m probably pretty boring, but I just love a good spaghetti with marinara. I try to have that once a week!

  16. Bethany and Tyson

    I recently tried a crustless spinach quiche with red sauce on top of it. AMAZING! Definitely one of my top recipes!

  17. Carolyn G

    I loved baked ziti and it’s such a fast and easy dish to make. I like to use sauce and then layer slices of mozzerella with the pasta. THen add some parmesan cheese. Oh I could eat that right now

  18. Mrsblocko

    We use sauce for a lot of stuff. We have 2 fav uses in our house. Pizza spaghetti and (not be a brown noser) your ditalini fennel ragu. My 3yr old wants to get fennel everytime we pass it in the grocery store because of that dish.

  19. skinnybovineskitchen

    i love baked pasta – cheeses, spinach, meat, pasta sauce – then stick it in the oven and enjoy!

  20. Christina

    I love Manicotti with a nice rich sauce. I love anything ITALIAN.

    Love your blog, thanks for all the tasty dishes and my husband thanks you as well!!!

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