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Breakfast and Brunch
Feb
8
2019

Mickey Mouse Pancakes

Sharing how we make Mickey Mouse Pancakes! So fun to bring some Disney Magic home 🙂  Use your favorite toppings to decorate!Mickey Mouse Pancakes

We make Mickey Pancakes all year round at our home. They could not be more simple to prepare! Use a spoon to shape the face and EARS. Might take a little practice, but you’ll be surprised how simple it is. Use your favorite fruit or candies to decorate Mickey’s face. Let the kids have fun!

How To Prepare Mickey Mouse Pancakes

Mickey Mouse Pancakes

Start by placing your dry ingredients into a large mixing bowl.

Mickey Mouse Pancakes

Wet ingredients up next! Stir until well combined. Preheat your skillet over medium-low heat. When hot spoon your pancake batter into the hot pan shaping first the face circle then small ear circles. Let the first side cook for a minute or so. Pancake batter will start to form tiny bubbles on top. Use a spatula to carefully flip pancake and cook the other side.

Transfer your pancakes to serving plates. I topped ours with chocolate chips, a white chocolate wafer for the nose and whipped cream on the ears. Get creative with other fruit, nuts and candies. The kids love this fun breakfast. Use a pure maple syrup or my buttermilk syrup that tastes like liquid candy. Recipe listed below. Enjoy!

Mickey Mouse Pancakes
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Course: Breakfast
Cuisine: American
Keyword: disneyland copycat recipe, disneyland food, how to make mickey pancakes, mickey mouse food, mickey mouse pancakes, mickey pancakes, mickey shaped food
Servings: 4
Calories: 473 kcal
Author: Jenny
Ingredients
  • 1 cup all purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking soda
  • 1/3 teaspoon  kosher salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons canola oil
  • 1/4 cup chocolate chips
  • 4 white chocolate melting wafers I use ghirardelli
  • 1 cup whipped cream
  • 4 strawberries
Buttermilk Syrup
  • 1 stick of salted butter
  • 1/2 cup granulated sugar
  • 1/2 cup buttermilk
Instructions
  1. Place flour, sugar, baking soda, salt, buttermilk, egg and canola oil into a large mixing bowl, mix until combined.
  2. Preheat a non-stick skillet over medium low heat.  When hot spoon pancake batter first into a round in the middle, then spoon two small amounts of batter to make the ears.  Use spoon to shape into rounds.  When batter starts to bubble, carefully flip Mickey pancake.  Cook on second side until puffed and cooked through, about 60 seconds.  Transfer to serving plate and decorate eyes and smile with chocolate chips.  Use white chocolate wafer for nose and put whipped cream on top of ears.  Garnish plate with a strawberry.
  3. To make buttermilk syrup place butter, sugar and buttermilk into a small saucepan over medium heat.  Stir and let cook and melt until bubbly.  When low boil happens, reduce heat to low and add baking soda and vanilla, stirring to combine.  Syrup will foam up at first then it will go down as it cools.  Drizzle syrup over pancakes and enjoy!
Nutrition Facts
Mickey Mouse Pancakes
Amount Per Serving
Calories 473 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g38%
Cholesterol 64mg21%
Sodium 590mg26%
Potassium 210mg6%
Carbohydrates 70g23%
Fiber 1g4%
Sugar 44g49%
Protein 8g16%
Vitamin A 335IU7%
Vitamin C 7.1mg9%
Calcium 143mg14%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!