CONTEST IS NOW CLOSED. CONGRATS TO LISA FINK, ENTRY #249!! I’VE SENT YOU AN EMAIL 🙂
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249
Timestamp: 2010-04-12 05:25:43 UTC
Hi everyone! The nice folks at Challenge Butter who sent me the coupons for the Facebook Giveaway sent me a lovely package of Nordicware Bakeware last week.
One of the items in the box was this adorable Platinum Tea Cake and Candy Mold Pan that I already own. So……I am giving this one away to one of you along with a little Nordicware paperback Cookbook!
Click HERE to see how you can win $2500 in Nordicware Prizes!!
Here’s how to enter:
1. Leave a comment here and tell us, What was the last thing you baked?
2. For 2 extra entries follow me on Twitter Here and become a fan of Picky Palate on Facebook Here. Leave 2 separate comments for this.
3. Contest ends Friday April 9th 8pm PST. Winner will be chosen from Random.org and notified by email shortly after contest ends.
Good Luck!
This is a non compensated giveaway 🙂 Giveaway provided by Challenge Butter
Welcome to my online kitchen! Picky Palate is where you’ll find family friendly recipes along with the best Disney eats, tips and copycat recipes! 
The last thing I baked was my brother’s wedding cake… and that was in January!! I need to get back in the kitchen and these would get me there for sure! Thank you for the opportunity!
I baked homemade brownies the other day to see if they were better than the packaged mix I usually buy. Evidently they aren’t, because there are still a couple left, and my normal brownies are gone within hours.
The last thing I baked was your Reese’s Peanut Butter Egg Cookies..yum!:)
I follow you on twitter!
I am a fan on facebook!
2 dozen Éclairs and 5 dozen Easter sugar cookies
I’m also a FB fan.
The last thing I baked was some banana bread. It’s my favorite!
I baked angel food cake yesterday so I could have strawberry shortcake. Yum!
I am a Picky Palate fan/friend
I have been on a low-carb diet, which makes baking difficult, however I have found a delicious low-carb flax seed bread recipe that I bake each week… just made a batch tonight. I also made low-carb peanut butter cookies tonight.
I made this Checkerboard Easter cake and decorated it with peeps for Easter dessert and to celebrate my twin girls’ 6th birthday. Everyone loved it!
http://www.amandascookin.com/2010/03/checkerboard-cake-for-easter.html
The last thing I cooked was easter cookies and bakerella’s cake balls 🙂 YUUUUMMMM.
The last thing I baked was krispy rice treats. A local chain makes ones my son loves and I couldn’t make them quite the same so it took some experimenting. they weren’t so crisp, a little softer with hunks of marshmallows in them. Turns out you use extra marshmallow, almost twice as much and then add unmelted marshmallows when you are almost finished stirring. Came out good. Before that was Ellie Kriegers’s Breakfast cookies from her Healthy cooking show. I use them as an on the go food. They are soft and cakey, not as cookie like but they are healthy and filling and much better than a protein bar or fast food when you are out and about.
The last thing I baked was Caramel Rolls for Easter breakfast. Dad really approved of them. 😀
I already follow you on Twitter.
I already follow you on FB.
The last thing I baked was yesterday, some GREAT Toasted Coconut and Chocolate Chunk Cookies that are in Cooking Light this month.
I am a fan on Facebook, too.
The last thing I baked was a pizza last night for dinner.
I’m already a fan on Facebook!
I baked sugar cookies with Royal icing 🙂
On Saturday I made macarons (that flopped) and cinnamon rolls (that were outstanding!).
I’m your FAN! on FB!
I made rolls on Sunday for Easter, and they were delicious. I would love to win these!
I made a Pound cake on Sunday with fresh Whipped Cream and Stawberries. It was YUMMY!
well, the last thing I baked was Peanut Butter Toffee Cheesecake Brownies last night
I’m a facebook fan!
Sharon Olivier
I follow you on twitter
@sharonjo2
The last thing I baked was Cooks Illustrated’s Lemon Cheesecake, for Easter. Total cheesecake perfection!!
I’m a fan on facebook already.
I baked bread shaped like a rabbit for Easter dinner!
I’m at school so its been awhile… Christmas sugar cookies has to have been the last. One was a moose that I greatly loved.
I’m a facebook fan!
I follow you on Twitter
Raspberry frosting yellow cake