Nutter Butter White Chocolate Chip Cookies

How was everybody’s Thanksgiving Weekend? What a feast, there’s nothing like good ol’ traditional Thanksgiving dinner. We stuffed ourselves as usual with about everything imaginable. It was fun indeed! Back to heated yoga asap.


Ok, so who else tackled Black Friday? I can’t believe I’m going to fess up to waking up early and standing in line at Target with my mother before 6am. We had so much fun dashing to the items on our list. We walked away with everything we wanted. My mother is ruthless. Girlfriend was running through the isles like a woman on a mission for her Guitar Hero! We had more than a few good laughs.



I feel like a weight has been lifted off my shoulders after last week. I took both of my pilates exams and feel pretty good about them. Now I have to wait 6 weeks for my results. Who would have thought that being a Stott Pilates instructor was so much work?!. I swear I studied nearly as much for this test as I did for my dental hygiene boards 7 years ago. There is something seriously wrong with that. Or maybe it was just harder trying to study with kids this time around. Whatever the case, I did it and it feels so good!

Here’s another fun cookie I’ve had on file that is flat out incredible. These are perfect for those upcoming Holiday Plates for your family and friends. Check em’ out and enjoy!







Nutter Butter White Chocolate Chip Cookies

2 sticks butter

1 Cup peanut butter

1 Cup sugar

1 Cup brown sugar

2 egg

1 teaspoon vanilla

2 ½ Cups flour

1 ½ teaspoons baking soda

½ teaspoon baking powder

½ teaspoon salt

1 Cup white chocolate chips

10 Nutter Butter Cookies broken into small pieces

1. Preheat oven to 375 degrees F. Cream the butter and sugars until well combined. Add in peanut butter until well combined. With mixer on low beat in eggs and vanilla until smooth.

2. Sift flour, baking soda and powder, and salt into a large bowl. With mixer on low slowly add in dry ingredients, white chips and broken Nutter Butters until just combined.

3. With a medium cookie scoop, scoop cookie dough onto a parchment or silpat lined baking sheet. Bake for 9-11 minutes or until cookies are cooked through but still soft. Let cool for 3 minutes on baking sheet before transferring to a cooling rack to cool. Serve and enjoy!

about 36 cookies


Have a Great Week Everybody! More treats to come!

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43 Responses
  1. Jill

    I made these yesterday and they were amazing. I took them to work and they disappeared in minutes! Thanks for the great recipe!

  2. Jullee and Fam

    This was such a good cookie!! I made them for my husband to take to work and one of his co-workers sat there and ate all but two of them!! He said they were yummier than he expected so he had to keep eating!

    I substituted the white chocolate chips for semi sweet and they were so great!

  3. Anne

    Those look wonderful! Good luck on your exams- I’m sure you’ll do great! I’m glad you guys got everything at black friday (I wish someone would buy me guitar hero, lol!)

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