Oatmeal White Chocolate Cookie Dough Bar Recipe

Sharing a favorite cookie dough bar recipe today! My White Chocolate Oatmeal Cookie Dough Bars are sweet and perfect for your upcoming parties!

cookie dough bar

Cookie Dough Bar

These sinful little cookie dough bar recipe is such a treat, can’t wait to share them with you. The cookie bar is a buttery oatmeal white chocolate cookie that is irresistible. To make it even better the frosting is an oatmeal white chocolate chip cookie dough frosting, egg free so you don’t worry 🙂 I can’t tell you enough how great these are, you’ll have to try them yourself! Enjoy friends!!

Try my Edible Cookie Dough recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

 

cookie dough bar

You know the drill, let’s start by adding your butter and sugars to the mixer.

How To Make Cookie Dough Bars

  1. Preheat oven to 350 degrees F. and line an 8×8 inch baking pan with parchment or foil sprayed with cooking spray.
  2. Place butter and sugars into stand or electric mixer beating on medium speed to cream until light and fluffy, about 3 minutes. Add egg and vanilla beating until combined.
  3. Add flour, oatmeal, baking soda and salt mixing on low to combine following the white chips. Beat until just combined then transfer to prepared baking pan spreading evenly.
  4. Bake for 30-35 minutes or until baked through and golden.
  5. While cookies are baking prepare frosting. Place butter and sugars into stand or electric mixer beating on medium speed to cream until light and fluffy, about 3 minutes. Add vanilla beating until combined. Add flour, oatmeal, and salt mixing on low to combine following the white chips. Spread over cooled cookie bars then cut into squares and serve!

cookie dough bar

Time to cream!

cookie dough bar

Whip, whip, whip!

cookie dough bar

Add your eggs.

cookie dough bar

Add your vanilla.

cookie dough bar

Time to mix until well combined.

cookie dough bar

Time to add your dry ingredients, let’s start with the flour.

cookie dough bar

Oatmeal!

cookie dough bar

White chocolate chips!

cookie dough bar

Cookie dough!!

cookie dough bar

Transfer your cookie dough to an 8×8 inch baking dish and bake!

cookie dough bar

Bake until golden and beautiful, 30-35 minutes.

cookie dough bar

Once the bars are cooled, top with my cookie dough frosting listed in the recipe below. Then….eat!

cookie dough bar

Oatmeal White Chocolate Cookie Dough Bar Recipe

This Oatmeal White Chocolate Cookie Dough Bar Recipe is sinfully delicious and sweet! Perfect for your upcoming parties!
Course: Dessert
Cuisine: American
Prep Time 15 mins
Cook Time 35 mins
Servings: 16
Calories: 154kcal
Author: Jenny
Cost: $10
Print Pin

Ingredients

  • 1 stick (8 tablespoonunsalted softened butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup Gold Medal all-purpose flour
  • 1/2 cup quick oats
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 cup white chocolate chips

Instructions

  • Preheat oven to 350 degrees and line an 8×8 inch baking pan with parchment or foil sprayed with cooking spray.
  • Place butter and sugars into stand or electric mixer beating on medium speed to cream until light and fluffy, about 3 minutes. Add egg and vanilla beating until combined.
  • Add flour, oatmeal, baking soda and salt mixing on low to combine following the white chips. Beat until just combined then transfer to prepared baking pan spreading evenly. Bake for 30-35 minutes or until baked through and golden.
  • While cookies are baking prepare frosting. Place butter and sugars into stand or electric mixer beating on medium speed to cream until light and fluffy, about 3 minutes. Add vanilla beating until combined. Add flour, oatmeal, and salt mixing on low to combine following the white chips. Spread over cooled cookie bars then cut into squares and serve!

Nutrition

Calories: 154kcal | Carbohydrates: 27g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 124mg | Potassium: 62mg | Fiber: 1g | Sugar: 20g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg
Keywords: best cookie bars, best cookie bars recipe, cookie dough bar

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34 Responses
  1. Mia

    Hi Jenny!
    I’d like to know if you can substitute the white chocolate for semi-sweet chocolate. Would I have to tweak the rest of the recipe too? I’d love to use white chocolate but unfortunately only have semi-sweet at the moment. 🙁 I really want to try this recipe… Everyone says it’s delicious! And the pictures look mouth-watering! I’d like to om nomnom on these ASAP if I can~ @.@

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  4. Robin

    Making them right now, thanks for those who left the comments about the frosting being dry, I thought it was my lack of baking skills. Adding more butter and it looks just like the picture, can wait to try these tonight!!!

  5. Lindsey

    Love the dessert, but I had the same problem with the frosting (crumbly)… I added a bit more butter, and it was great – and didn’t dry out after a little time had passed. They were a huge hit at the bbq I took them to.

  6. Momof3boys

    Really good, but very sweet and rich! Only problem I had was that my cookie dough on top was too dry and crumbly. I had to add water to the dough to get it to spread. Also, if you don’t eat them right away, the dough drys back out. If you are taking them to a party, they will go quickly and you won’t have this problem!

  7. White chocolate takes love over milk chocolate any day in my book! These bars look sinfully delicious, but not too sinful for me 🙂 the cookie dough frosting is outrageous! Looks like I know what I’ll be eating this weekend! <3 thanks Jenny!

  8. Janelle

    I don’t at all like white chocolate, but I had to say that I *love* the display! The pedestal/tray and the tablecloth are so cheery!!

  9. Ooooh you’ve done it again! Every time you post a recipe it makes me want to go make it immediately and devour it!! These look absolutely delicious. Definitely just added them to my ever growing “to bake” list 🙂

  10. Caley

    You had me at white chocolate and oatmeal…and cookie dough didn’t sound so bad either! 😉 This recipe looks fabulous!

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